What can i make with chicken?!
i need to make a chicken main dish quick and easy.
i dont have time to go to the store to buy ingreidents, so i am going to have to make do with what i have here and i dont know what i have here LOL
so i need a chicken recipe that will cause an orgasm in your mouth thats fast and easy to make.
thanks
Answers: i have a few chicken breast.
i need to make a chicken main dish quick and easy.
i dont have time to go to the store to buy ingreidents, so i am going to have to make do with what i have here and i dont know what i have here LOL
so i need a chicken recipe that will cause an orgasm in your mouth thats fast and easy to make.
thanks
Garlic Chicken Fried Chicken
INGREDIENTS
2 teaspoons garlic powder, or to taste
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
1/2 cup seasoned bread crumbs
1 cup all-purpose flour
1/2 cup milk
1 egg
4 skinless, boneless chicken breast halves - pounded thin
1 cup oil for frying, or as needed
DIRECTIONS
In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.
4 Servings
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Teriyaki Chicken
INGREDIENTS
1 (3 pound) whole chicken, cut in half
3/4 cup granulated sugar
3/4 cup soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced
DIRECTIONS
Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.
6 Servings
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Chicken Curry Salad
INGREDIENTS
1/2 cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
1/4 teaspoon chili oil
1 (10 ounce) can chunk chicken, drained
DIRECTIONS
In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.
4 Servings
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Quick Chicken Stew
INGREDIENTS
2 tablespoons olive oil
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
2 cloves garlic, minced
1 medium onion, cut into 1/2-inch pieces
1 medium carrot, thinly sliced
1 medium zucchini, cut into 1/2-inch pieces
1 medium red bell pepper, cut into 1/2 inch pieces
2 (14.5 ounce) cans diced tomatoes with juice
1/2 teaspoon red pepper flakes
1/2 teaspoon dried basil
1 bay leaf
2 tablespoons butter
salt and pepper to taste
DIRECTIONS
Heat the olive oil in large skillet over medium-high heat. Stir in chicken and cook about 1 minute. Mix in garlic and onion; cook until tender. Stir in carrot, zucchini, and red bell pepper. Pour in tomatoes with juice. Season with red pepper flakes, basil, and bay leaf, and continue cooking 10 minutes, until vegetables are tender and chicken juices run clear. Stir in the butter until melted, and season with salt and pepper just before serving.
4 Servings
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Thai Spicy Basil Chicken Fried Rice
INGREDIENTS
3 tablespoons oyster sauce
2 tablespoons fish sauce
1 teaspoon white sugar
1/2 cup peanut oil for frying
4 cups cooked jasmine rice, chilled
6 large cloves garlic clove, crushed
2 serrano peppers, crushed
1 pound boneless, skinless chicken breast, cut into thin strips
1 red pepper, seeded and thinly sliced
1 onion, thinly sliced
2 cups sweet Thai basil
1 cucumber, sliced (optional)
1/2 cup cilantro sprigs (optional)
DIRECTIONS
Whisk together the oyster sauce, fish sauce, and sugar in a bowl.
Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
Remove from heat and mix in the basil leaves. Garnish with sliced cucumber and cilantro as desired.
6 Servings
a chicken, wat kind of dumb question waz that???
lol
steamed vegies with olive oil and some vineagar.
or... steamed rice or shrimp rice.
corn or toasted french bread with olive oil
how about some......baked potato. o that takes to long . srry.
pasta alfredo or fettachini. asparagus or roasted tomatos!
good luck save me a plate
Chicken Cacciatore. It's basically chicken cooked in a red sauce with peppers, mushrooms, garlic, etc. Look up a recipe on Google!
Absolutely delicious
Cheesy Chicken and Rice Casserole
INGREDIENTS
4 chicken breast halves - cut into bite size pieces
salt and pepper to taste
2 cups cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
3 cups shredded Cheddar cheese
4 slices soft white bread, cubed
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy
A quick one:
Put the meat(cooked and cold) in your food processor,
add your favorite mayo (and other ingredients)
some baguettes or your favorite bread
salad
white wine (dry)
dessert: fruit salad.
My Recipe
Ingredients: chicken (mince), egg, salt.
Direction:
Mix all the ingredients.
Place the oil in the frying pan and fried it.
tasty and quickly
easiest of all.... sprinkle each breast with some Italian seasoning (Good Seasons) and some Parmesan cheese, Bake at 400F for 20 minutes, You'll be amased at how good these are.
thumbs up to pretty a for typing all that
Sounds like a job for Chicken in the Heather, serve it with rice and you have the main dish licked. The recipe calls for a whole hen or Rock Cornish Game Hens, but it works just as well with chicken pieces.
Doc
Chicken in the Heather
“Doc” Hudson
Ingredients:
One whole chicken, minus giblets or two Cornish game hens
3 fluid ounces (6 TBS) light cooking oil
4 fluid ounces (half cup) clear heather honey
Salt and pepper (freshly ground black pepper if you have it)
3 ounces (6 TBS) Grainy mustard (I like Inglehoffer Original Grainy Mustard)
Half teaspoon curry powder
One clove chopped garlic
Method:
Place the chicken in an oven-proof casserole dish. Mix all the other ingredients together and pour over the chicken. Cover the dish and cook in a pre-heated oven at 375*F (190* C or Gas Mark 4 for folks on the metric system, and Britons) for an hour. Baste the chicken thoroughly with the juices and sauce and return to the oven for another half hour uncovered. The chicken will brown as a result. Serve with boiled or creamed/mashed potatoes and fresh vegetables, or on a bed of rice.
(This has become one of my favorite chicken recipes. I cooked it on TV, and we served it at a Board of Trustees Dinner to rave reviews. Editor)
You can make a delicious chicken enchiladas with creamy green chile sauce.
I put you the recipie link.
http://www.keepandshare.com/htm/printabl...
Enjoy it!!!!
Haven't found a bad way to fix chicken......one of my favorite.
COLA CHICKEN
1 family size package chicken wings
2 cup catsup
2 - 12oz. can cola (pepsi, coke, etc.)
2- packages McCormicks Buffalo wings seasoning
Put chicken in a non-stick pan.
Mix together catsup and cola, seasoning….pour over chicken.
Bring to a boil.
Reduce heat and cook 45 minutes.
(turning chicken a few times, while cooking...to prevent from
sticking to pan)
Cook until the sauce becomes thick and adheres to the chicken.
It turns into the most incredible BBQ sauce. Yummmm!
I used the spices from a MILD (I don't care for "HOT") Buffalo
Wings packet...(the kind you get to bake in the oven).....I thought it
was really good.....(but you/I can't find a 'bad' way to fix chicken).
This recipe is doubled…..for my husband and myself…I use ? the ingredients.
You can double…the double….and more as you like.
BBQ Ribs
Use the same method….leave out McCormicks seasoning.
Ribs & Chicken wings both good…..and……‘s I m p l e’…..to fix…!!