Does anyone have any good Guacamole recipes??!
1 lg tomato
1 med onion
1 bunch cilantro de-stemmed
1 1/2 tablesp. chopped garlic
1/4 teaspoon cumin
1/2 teaspoon salt/pepper
1 Jalapeno (if you like it hot or 2 for super)
1/2 lb. bacon cooked and crumbled
1 Tbl.spoon Bacon grease
1/4 cup mayo
Combine all in a bowl save the avo pits to place back in the Guacamole when done they will keep it from turning brown. Its really important to add the bacon and the Tablespoon of bacon grease for the The Best Guacamole Ever. i live in San Diego,CA and the Mexicans cant get enough of this stuff I made this for the state fair in 1998 and won 1st prize enjoy!
Answers: 3-4 avocados
1 lg tomato
1 med onion
1 bunch cilantro de-stemmed
1 1/2 tablesp. chopped garlic
1/4 teaspoon cumin
1/2 teaspoon salt/pepper
1 Jalapeno (if you like it hot or 2 for super)
1/2 lb. bacon cooked and crumbled
1 Tbl.spoon Bacon grease
1/4 cup mayo
Combine all in a bowl save the avo pits to place back in the Guacamole when done they will keep it from turning brown. Its really important to add the bacon and the Tablespoon of bacon grease for the The Best Guacamole Ever. i live in San Diego,CA and the Mexicans cant get enough of this stuff I made this for the state fair in 1998 and won 1st prize enjoy!
take 3 - 4 avacadoes. skin them depit them and mash them in a bowl. then add chopped onions, garlic, and tomatoes. then add in some salt, lime/lemon juice and mix it all together. to make it spicy add hot sauce. then serve eith chips, salsa and sour cream
try this:
Ingredients:
*2 ripe avocados
*1 small onion
*1 clove garlic
*1 small tomato
*1 ? tablespoon lime juice
*Chopped cilantro
*Salt & pepper to taste
Preparation:
1. Peel avocados and remove pits.
2. Peel and mince garlic and onion.
3. Chop tomato.
4. Mash the avocado in a bowl and stir in remaining ingredients.
5. Serve with tortilla chips.
Here in Texas us as Hispanics its easy to mix guacamole.
The traditional way is:
5 guacamole's (depending on how many your serving)
3 tomatoes
7(or maybe less) Serrano or jalapeno peppers(depending your choice of hot)
small onion
half batch of cilantro
2 lemons or limes
chop it all up - accept for the guacamole , you have to mash that. After you mash the guacamole , add all the chopped part of the other ingredients.The size of chopping is really up to you . Add chips , your good to go . This is traditionally made here in the valley as a Mexican specialty . I always have this as a must in all family cook outs . It taste great w/ beer or any platter . Great for a Mexican orderb on mexican shell scoops .
Hope you like it . Also I want to mention to you , if you dont add the guacamole- thats a totally different recipte its self and its called : Pico de gallo.
Let me know what you think if you try it . Best of luck.