Im going to the indian for my tea tonight.... Whats the best curry to go for???!
Answers: I always go for the lamb madras but if you dont like it quite so spicy, then a tika masala is tasty. Korma and Passandas are quite mild and creamy. I dont like them but you might if you're not used to spicy food. Have a lovely meal x
palak paneer or saag paneer with jeera rice... Fekin lovely!!!!! South Indian dish though, so hard to get.
i always have a makhon, its not too hot and really creamy
jalfrezi, mmmm lovely, with onion rice and a keema nan.
i like chicken pathia ( ask for medium spicy or it will blow your head off) its a sweet and sour curry and really nice
garlic mushroom rice and onion barji
i forgot the saag aloo ( pototoe with spinich )
Depends wat you like duh!!
Go for a Vindaloo everyone likes those =]
I like dansak or jalfrezi, mushroom pilau rice and a keema nan. Think i'll have one too thinking about it!! ;-)
i love lamb tikka at the mo. its lamb tikka masala but without the sauce and extra herbs and its gorgeous! just thinking about it gets my mouth watering! lol - may need some side sauce or something cause it can get dry without it
chicken masala. great!
paneer tikka or palak paneer...yum
I like creamy curries like Korma and Pasanda. Some people like tomato based curries like Balti. It's all in your taste buds really and you should be adventurous and try something new. I must admit I do like Saag Aloo as a side dish. Paneer Tikka (Masala also) and Palak Paneer were somthing I eat a lot of in India and I loved them. Ahhh Jeera rice mmmmm.
EDIT:
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So what did you have then?
CHICKEN MASALA
(Chicken grilled with *AJWAIN*)
500 gram boneless Chicken,cut into small pieces (about2-3 cm cubes)
1 and 1/2 cup plain Yogurt
1 tablespoon Garlic paste
2 tablespoon Ginger paste
1 cup sliced Onion
2 teaspoon *JOAN*, powdered
3 pods of Cardamom.powdered
4-5 cm long Cinnamon stick,powdered
3 Green Chillies,or to taste,pasted or chopped
3-4 slices of Lemon
2 tablespoon Oil
Salt, to Taste
A pinch of Nutmeg powder, (optional)
Slices of red, green,or yellow Pepper (for garnishing)
Soak the Chicken pieces in Yogurt for 1 and 1/2 to 2 hours.
Heat oil in a frypan and fry the onion slices lightly.
Add ginger and garlic paste and fry for 1-2 minutes.
Add chicken and stir for a few minutes.
Mix all powdered spices and Green Chilly with the chicken.
Grill under low to medium heat, until the Chicken is done and the gravy almost dries up.
Sprinkle lemon juice from top.
Garnish with sliced Peppers and Lemon.Serve hot.
Goes well with breads like *Paratha* or *ROOTI*.
Chicken could be substituted with Lamb or Mutton.Use Boneless
small pieces & soak for 3-4 hours in yogurt.
Chicken phall... mmmm!
Chicken Tikka Balti or
Chicken Tikka Dupiaza
with mushroom pilau
or
Chicken Tikka Shaslik with salad
and
Plain Naan Bread
Chicken bhuna or Chicken jalfrezi. Mmm mmm!
Sylethi Chicken or Lmb.
Delicious sauce usually green beans and a whole boiled egg in the dish is traditional. I have it medium with some Peas/Pillau! delicious!
or
Goan style Fish ( Halibut) curry quite hot but fabulous with fruity Rice and Naan!