Soup with tuna fish?!
Answers: Does it exist???
http://www.cooks.com/rec/search/0,1-0,tu...
Do you mean soup to go with tuna fish or soup made with tuna fish?
I make a seafood chowder with fresh steaks of tuna.
One actually needs only one to make the chowder, add some mussels, and crab met and cook well, reducing it to a liquid.
Add grated potato during cooking also if you wish to thicken it.
Once reduced, thicken with flour if you must and let it simmer until flour is done and soup is thickened.
Dish up and add a teaspoonful of fresh cream in the middle of the soup dish.
Twirl the cream with a tooth pick to make a spiral, just for fun....
I suppose one can use canned tuna for the same thing...
Have fun
Sicilian Tuna Soup
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2 tablespoons Olive oil
1 medium Onion -- chopped
40 milliliters Garlic -- chopped
1 medium Zucchini -- chopped
2 cans Tomatoes w/juice -- 15oz ea
4 cups Chicken stock or broth
2 tablespoons Dry sherry
1/2 teaspoon Dried oreganon
1/8 teaspoon Dried basil
1/2 teaspoon Black pepper
1 can Cannellini beans; drain -- 15oz
1 can Red kidney beans; drain -- 15oz
2 cans Chunk light tuna in water -- drain; 6oz ea
Heat olive oil in large pan over medium heat. Add onions, garlic and zucchini
and saute until onions are transparent, 5 minutes. Add tomatoes with juice,
stock, Sherry, oregano, basil and pepper. Simmer over low heat for 15 minutes.
Add beans and tuna and simmer for another 15 minutes.