Best recipe for easy shrimp scampi?!
Answers: All I know is I have shrimp and thin angel hair noodles. I guess i need help!
Real quick and easy Shrimp scampi: peel and clean shrimp. Sautee shrimp in a little olive oil and butter over med to med/hi heat. Just before thoroughly cooked, remove shrimp and set aside. In pan with oil and butter, add about 1/4 cup more of butter. Saute a couple cloves of minced garlic, add 1/4 cup white wine, parsley--1-2 TBSP, and salt and pepper to taste. Add shrimp back to pan and warm through--do not over cook. Lastly squeeze juice of 1/4 -1/2 lemon over all and stir. I serve this over rice--as I like how the rice soaks up the buttery sauce. But this can be served over noodles--as it often is in restaurants.
Saute the shrimp in a little olive oil with your favorite seasonings, and then toss them, oil and all, with the angel hair pasta. Don't forget a little garlic! Good luck!
PASTA WITH SHRIMP SCAMPI
1-1/2 lbs. unpeeled, medium-size fresh shrimp
2 garlic cloves, minced
2 tbls. veg. or olive oil
1/2 cup dry white wine or chicken broth
1 tbls. prepared mustard
1 tbls. Worcestershire sauce
1/2-3/4 cup butter, melted
1/2 tsp. salt
2 tbls. fresh lemon juice
1 lb. spaghetti, cooked
1/2 cup fresh parsley, optional
1/2 cup shredded Parmesan cheese
Peel shrimp and devein. Saute peppers and garlic in hot oil in a large skillet over medium-high heat until throughly heated.
Add shrimp and cook, stirring constantly, 2-3 minutes or just until shrimp turns pink. Remove shrimp and set aside.
Stir in white wine, mustard, and Worcestershire sauce, cook over high heat 3-4 minutes. Return shrimp to skillet. Stir in butter, salt, lemon juice, cook 1-2 minutes or until combined and throughly heated.
Place pasta in a large serving dish, toss with shrimp mixture and parsley. Sprinkle with parmesan cheese.
Yields 4-6 servings.
Serve with salad and crusty bread
Easy Shrimp Scampi
1 lb. peeled and deveined shrimp
3 T. olive oil
6 T. butter or margarine
4 cloves garlic, minced
3 T. snipped fresh parsley
6 T. white wine
In a large skillet heat the oil and butter over medium heat. Add garlic and shrimp. Cook stirring frequently for 2-3 minutes or until the shrimp turn pink. Stir in parsley and wine. Serve immediately.
Serves 4.
i love srimp scampie
Saute shrimp in oil and garlic s&p
deglaze with white whine and lemon juice
Finish with butter
stir until good
Put it all on the pasta
top it with fresh Parmesan and parsley
That's my exact recipe
Very simple very easy
You don't have to use white whine, wine would be ok too
Scampi, olive oil (a lot), mash garlic, salt and white wine. In a Wok pour the oil and scampi, let it become red add the garlic, fried it a minute, pour the wine and salt. Serve it right away and use bread to suck the juice, mmmmm
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