How do you cook a grilled cheese sandwhich perfectly?!


Question: I always burn them, cause the cheese doens't melt fast enough.


Answers: I always burn them, cause the cheese doens't melt fast enough.

Butter the bread on both sides. Put one slice in the skillet, add your cheese (I use two slices of sharp cheddar and sometimes add one slice of baby swiss), then put the other slice of bread on top (butter facing outside). Make sure your heat is on med. I have an electric stove and my heat is on 5 - 6. After about thirty seconds, check it. If it is a light brown, then flip, but you might have to wait a couple of minutes depending on how fast your stove heats the pan. Once the bread is golden brown, flip it. When the other side is almost brown, turn the heat off and cover the pan with a lid. This should cause the cheese to melt and not burn your bread.

Enjoy.

Use less heat and wait for the cheese to melt...

First, you set your friddle fryer to high. You wait until it is hot. Butter your bread on one side, and place on the hot fryer!. take your two slices of white cheese and yellow cheese and cut them into strips of white cheese and yellow cheese. then, you make little rows and exes of white and yellow cheese and put the other piece of buttered bread on top of that cheesy combo. flip and serve!

It depends on how you make it and what kind of pan you use.
Make sure that the heat is on low-med heat.

I microwave my sandwich for fifteen seconds on each side before. (it melts the cheese.)
Then I just put it on the pan and toast the bread.
It comes out perfectly each time.

What i do is heat a pan on low and melt sum butter in it.
If the butter doesnt burn then ur fine to put your sandwich in the frypan. turn it every 45 seconds to prevent it from burning

Make sure you use American cheese, it melts fast....cheddar comes out oily and melts slower.

Butter both sides of one bread...put it in the frying pan for a few minutes...flip it over....add the cheese (it will then start to melt)....put the other piece of bread on top of it and fry like normal. YUM!!!

you have the heat up too high..

i cook them on MED heat..butter the bread and not the pan..

u may have the heat too high.

The Perfect: Grilled Cheese
Experimentation aside, here’s a simple grilled cheese you can make with ingredients you likely already have in the fridge.

2 slices whole wheat or whole-wheat sourdough bread
2 ounces grated sharp or extra sharp cheddar cheese, preferably white
1-2 slices tomato
1 slice onion
1 T. butter, softened
1. Lightly butter outside of one piece of bread.
2. Spread half of cheese on bread.

5. Place second piece of bread on top.

6. Butter top slice of bread.

7. Heat seasoned cast-iron, or nonstick, skillet over medium-low flame. [See variation*]

8. Place sandwich in pan.

9. Cook until underside is golden brown and cheese is beginning to melt, 1-3 minutes.

10. Flip sandwich.

11. Cook until underside is golden brown.

12. Remove from pan and turn off stove.

13. Cut sandwich in half and serve immediately.





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