Anybody have any favorite recipes that have been in their family for awhile?!


Question: like from grandma and aunts and people like that.


Answers: like from grandma and aunts and people like that.

Peach Cobbler

In this recipe you can use either fresh or canned peaches. If using fresh, peel and slice peaches. Make a simple syrup, 1 cup sugar and 3/4 cup water mixed together in a sauce pan. Bring to a boil, add fresh peaches, stir to coat and turn off heat. Allow the peaches to stay in the syrup until you are ready to use them. If using canned use one large can of sliced peaches in syrup (not water).

Here's the recipe:
1 cup milk
1 cup flour
1 cup sugar
1 stick butter
dash of cinnamon
peaches...either one large can or 2 1/2 cups fresh sliced in syrup.
Syrup:
1 cup sugar
3/4 cup water

Mix milk, flour, sugar and cinnamon together in bowl. In dutch oven or large baking dish melt the one stick of butter. Once that is melted, pour the milk mixture on top of it. DO NOT STIR. Add your peaches, including syrup, on top of that, and once again do NOT stir. Now just bake in oven until your crust is golden brown. Bake at 350*, and it usually takes 30 to 45 minutes, depending on your oven.

Also this recipe is very easy to adjust. If you have a lot of peaches (fresh) you can make it a larger cobbler by adding additional milk, flour, sugar. All you have to do is keep those three ingredients same amount. Add one additional tablespoon of butter per each half cup of additional ingredients

Actually yes, it's called 'rapure' and its a traditional Acadien recipe about 400 years old.

Here's my Moms truffles recipe...I made them this year for the first time now I have people wanting to buy them...........
CHOCOLATE TRUFFLES
10 oz. Chocolate
2/3 c. heavy cream
? tsp. vanilla or extract of your choice (I like Brandy)
1 c. sifted powdered sugar
Cook chocolate and cream till thick like gravy…add sugar and extract mix well. Refrigerate till stiff (I make this at night and let it set overnight) then roll into balls. Dip in melted chocolate.

My grandmother made gumpkies. ( Cabbage rolls) yum yum

Spoonburgers:

1 lb ground beef
2 tablespoons flour
1 can french onion soup
hamburger buns
salt and pepper to taste

Brown the beef. Sprinkle the flour over the browned meat and stir to combine, cooking 2-3 minutes. Add the french onion soup, stirring to combine, and simmer 10 minutes or so. It should be the consistency of sloppy joes. Serve on hamburger buns. Enjoy!

Good luck!

Try my grandma's simple recipe, hope you like it...

~Nostalgic Apple Pie~
1 prepared double pie crust
7 cups baking apples, thin-sliced, cored, peeled
1 cup SPLENDA(R) No Calorie Sweetener, Granulated
3 tablespoons cornstarch
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt

1. Preheat oven to 425 degrees F. Place one crust into a 9-inch pie pan.
2. Place sliced apples into a large mixing bowl and set aside. Combine SPLENDA(R) Granulated Sweetener, cornstarch, cinnamon, nutmeg and salt in a small bowl. Sprinkle mixture over apples and toss. Spoon apple mixture into piecrust. Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
3. Bake in preheated 425 degrees F oven 40-50 minutes or until the top crust is golden. Serve warm or chilled.

Enjoy!! :)

Yes, sure... I have a favorite recipes that have been in my family... The recipes is Chicken Tomato... Is very nice... every time when my mum cook this meal.. we all are very happy... because it very delicious...

And I also have my own recipes.. which are "Sambal Tomato"... "Sambal Tomato" is very delicious when you are mixing with white rice and eat it... mmm Yummy... The ingredient include "Belacan", Garlic, and Tomato. you also can add some small shrimps if you like... Is very delicious...

My grandma used to make mulberry pies with mulberries and sugar and maybe some flour in the bottom so it wouldn't get to soggy of crust.





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