Chicken!!!!!!!?!
,u can write the recipe if u want
Answers: ,what is your favorite chicken dish
,u can write the recipe if u want
,.just plain fried chicken,.
Long Wong's hot wings!
chicken chassure with alot of wine
Chicken Kiev. There are millions of recipes available online.
chicken madras and fried rice with a keema naan..
tandoori chicken............
Beer chicken, beer chicken, beer chicken, beer.
tandoori chicken..........yum
Teriyaki chicken stir fry. .....
Loads of Crispy bean sprouts, Red onion and green pepper with lovely strips of chicken.
Fry well then add the teriyaki sauce at the end. I love it with boiled rice!
Crispy fried chicken with ranch and red hot!
Chicken Parmesan.
Apple chicken
2 chicken breasts
salt
oil
2 tsp. minced garlic
1 C chopped apple
3/4 C apple juice
Salt each side of the chicken and brown on a skillet for about 4 minutes on each side. Remove and keep warm. Sautee the garlic and apples in the oil. Add the apple juice and let simmer for a few minutes. Place the chicken in a baking pan and pour in the apple mix. Bake for 30-40 minutes at 375 turning chicken over halfway through cooking time.
the most easyest to cook and healthiest chicken you can have!
thin sliced checken breast cooked on a frier without any fat aka oil. dont forget to add some salt and pepper.
have it with some home roast potatoes and green salad.
very tasty and and it only takes about 5 minutes (only the chicken, not the potatoes)
My absolute favorite!
POPPYSEED CHICKEN CASSEROLE
2 c. cooked chicken chunks
2 cans cream of chicken soup
1 c. sour cream
Ritz cracker crumbs
Poppyseeds
Mix sour cream and soup. Pour over chicken in casserole. Sprinkle with crumbs and poppyseeds. (Can pour melted butter over crumbs.) Bake at 350 degrees for 30-40 minutes.
Plain old American roast Chicken with Celery dressing. Mashed potato's of course.You can do a ton of things with chicken ,but none beats the one above. O.K. I will give you all one secret in America that no one Knows. Almost all chicken served in Chinese restaurants is really TURKEY> And people don't have a clue!!!
Chinese Sweet & Sour.................
Chicken & Apple Fajitas
Ingredients
450 g (1lb brambly apples peeled, cored and thickly sliced
Juice of 1 lime
1 tbsps oil
2 medium onions thickly sliced
2 gloves garlic, finely chopped
1 – 2 red chillies, deseeded and finely chopped
1 tsp coriander
1tsp cumin
450 g (1 lb) chicken fillets cut into thick strips
Seasoning
1 tbsps fresh coriander, chopped
8 wheat tortillas
Method:
1. cut each apple slice in half and put in a bowl with the lime juice and toss together
2. heat the oil in a large frying pan, add onion and cook over a high heat for 2 mins, add garlic, chillies, spices and chicken then fry stirring for about 5 minutes until chicken is golden. Lift chicken out of the pan and set aside
3. Add apple with lime juice and 5 tbsps of water to the pan and cook with the onions for 3 minutes.
4. Return the chicken to the pan and continue to cook for a further 5 minutes, until apples are tender but still hold their shape
5. Heat the tortillas as directed on the pack. The quickest way is to transfer them to a plate, cover with film and microwave on high for 20 – 30 secs
6. Season filling with salt and pepper, then add fresh coriander.
7. To serve, place 2 heaped tbsps of filling in each tortilla, roll up and enjoy!
A Chinese chicken dish, literally translated as "wind sand chicken". The chicken is coated and cooked in traditional soya sauce for flavour. Then, it is fried so that only the skin becomes crispy, and the meat is still tender. Large amounts of fried garlic is used to cover the chicken. It's very tasty
get a whole chicken, put it into a pan it fits in with high sides and a lid. fill the bottom of the pan with water just above the back take butter and wipe it allover the chicken. take veggies put it into the pan. onion juice for flavor. ( you can do this by grading it )get some bacon that has allot of fat on it and lay it across the Brest and inside of it. seasoning as you see fit IE lemon pepper works best. then cover it and put it into the oven bake it at 350 until done about 45 min to 1hr.
Grilled, on charcoal grill with mesquite briquettes, boneless, skinless chicken breast. Best if you grill and then let set. Put in zip lock bag with the juices and leave in frig overnight. Next day, heat and serve, it brings out the smokey taste and it's sweet with the mesquite flavor!!!
sunday dinner (roast dinner) mmm
COLA CHICKEN
1 family size package chicken wings
2 cup catsup
2 - 12oz. can cola (pepsi, coke, etc.)
2- packages McCormicks Buffalo wings seasoning
Put chicken in a non-stick pan.
Mix together catsup and cola, seasoning….pour over chicken.
Bring to a boil.
Reduce heat and cook 45 minutes.
(turning chicken a few times, while cooking...to prevent from
sticking to pan)
Cook until the sauce becomes thick and adheres to the chicken.
It turns into the most incredible BBQ sauce. Yummmm!
I used the spices from a MILD (I don't care for "HOT") Buffalo
Wings packet...(the kind you get to bake in the oven).....I thought it
was really good.....(but you/I can't find a 'bad' way to fix chicken).
This recipe is doubled…..for my husband and myself…I use ? the ingredients.
You can double…the double….and more as you like.
BBQ Ribs
Use the same method….leave out McCormicks seasoning.
Ribs & Chicken wings both good…..and……‘s I m p l e’…..to fix…!!
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
LIGHTLY CRUSH:
Onions in a plastic bag.
DIP:
Chicken in egg
COVER:
With onion crumbs, press firmly to adhere to chicken.
BAKE:
Preheat oven to 400 degrees.
Place chicken on lightly greased baking pan.
Sprinkle with additional onion crumbs, if desired.
Bake for 20 minutes or until no longer pink in center.
chicken quesadillas are super yummy! But I love my own homemade chicken recipe...Marinate breasts in a little italian dressing all day...Place in a pan (I cover in foil to eliminate mess!), draining off most of the juices/italian dressing. Drizzle with 1-2 Tbs of lemon juice, then sprinkle with basil & oregano. Cook @ 375 for about 30-45 minutes, until chicken is cooked thoroughly....delish & low fat!
Fried chicken, it doesn't get any better than that!!
beer batter chicken tenders:
boneless skinless chicken tenders (or breasts cut into strips)
1 cup bisquick mix
1 egg beaten
1/2 cup beer
spices to your liking (seasoning salt, garlic powder, black pepper)
oil heated for deep frying
mix egg and beer then add the bisquick and seasonings. stir until batter is smooth. dip chicken in batter and drop (carefully) into hot oil. fry until batter is golden brown and chicken is done inside.
chicken tetrazzini:
1-2 boneless skinless chicken breast cut into cubes
1 can cream of chicken soup
8oz sour cream
1 small chopped onion
1 small can sliced mushrooms
3oz spaghetti cooked til al dente
parmesan cheese
butter
heat oven to 325. saute the chicken and onion in a little butter until the chicken is no longer pink inside. stir in the mushrooms, soup, and sour cream until blended well. stir in the cooked spaghetti until coated with sauce. pour into a buttered casserole dish and sprinkle the top with parmesan cheese. bake for 30-40 minutes.
chicken fajitas:
boneless skinless chicken breast cut into thin strips (it is much easier to cut the chicken when it is slightly frozen)
sliced sweet onions
sliced green peppers (or any color sweet pepper)
shredded cheddar cheese
sour cream
salsa or taco sauce
flour tortillas
italian dressing
place chicken strips in a bowl and pour on italian dressing just to coat. place covered in refrigerator overnite to marinate (the onions and peppers may also be marinated with the chicken but is not necessary). in skillet saute the chicken, onions, and peppers until done (no need to add oil to the skillet as there is oil in the italian dressing). spoon mixture onto tortillas and add cheese, sour cream and salsa. to fold the tortilla; first fold up the bottom then the sides. ENJOY!!!!
My fiance calls it "beat chicken". For 2 people, I take 2 boneless skinless chicken breasts. I put in a 1/2 gallon zip lock bag zipped somewhat shut but not all the way (to let air out) and I use the flat side of a meat tenderizer mallot to pound each one thin. I melt butter in a large frying pan--about 3 tablespoons. I lightly season each side of the flattened chicken breasts with McCormick's Montreal Steak Seasoning and cook them in the butter in the pan--about 5 or 6 minutes on each side till niceley golden. Then I make a noodle side dish and a veggie.