Gluten free bread recipe?!


Question: does anyone know a good recipe for gluten free bread? all the recipes i've tried are somewhat lacking and dry. I'd love to find a recipe that has a texture close to regular bread


Answers: does anyone know a good recipe for gluten free bread? all the recipes i've tried are somewhat lacking and dry. I'd love to find a recipe that has a texture close to regular bread

I've heard good things about Pamela's Mixes for bread. I use her pancake, cookie and cake mix but have never tried the actual bread mix. I just use Kinnikinnick breads (I'm lazy and hate to bake.)
www.kinnikinnick.com
www.glutenfree.com

Cornbread (no sugar, or flour)

? cup bacon grease, vegetable oil or shortening
2 cups cornmeal
? tsp baking powder
? tsp baking soda
1 tsp salt
? tsp freshly ground black pepper
1? cups buttermilk
1 large egg, lightly beaten
5 Tbsp. melted unsalted butter

Preheat the oven to 450 degree F. Place the bacon grease in a 10-inch black cast iron skillet and swirl to coat the sides and bottom evenly. Place skillet in the oven to heat.

In a bowl, combine the cornmeal, baking powder, baking soda, salt, and pepper and mix well. In a small bowl, combine the buttermilk, egg, and melted butter. Add to dry ingredients and stir just to combine. Remove the hot skillet from the oven, carefully swirl to evenly distribute hot grease, and quickly pour the cornmeal batter into the skillet.

Bake for 25 to 30 minutes, or until firm and golden brown on top. Let sit for 5 minutes, then turn out onto a cutting board. Cut into wedges and serve hot with butter on the side.

--Emeril Lagasse

GLUTEN FREE BREAD

2 tbsp. soy flour
1 tbsp. potato flour
1/2 tsp. salt
1 tsp. guar gum
2 tbsp. dry milk
Heap this cup with wheat starch flour

2ND CUP:

2 tbsp. potato flour
1 tbsp. rice bran
Finish this cup with rice flour, not quite full (7/8 c.)

Have ready two 7 1/2 x 3 3/4 x 2 1/4 inch pans. In a 3 quart bowl dissolve 1 tablespoon sugar, 1 small tablespoon Fleischmann's yeast in 1/2 cup water (105-115 degrees). Let yeast work 10 minutes. Take 6 tablespoons flour from 1st cup and stir into yeast mixture with 1 1/4 cups water (105-115 degrees). Stir in all the flour from both cups plus 2 tablespoons canola oil. Cover bowl and let raise to 1 1/4 inches from top of bowl. Stir well. Add 1 large cup wheat starch flour. Stir well. At once divide into pans and bake at 400 degrees for 35 minutes. When cool put in plastic bag overnight. Enjoy!
Note: Do not let dough rise twice.





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