What is a really good recipe for punch?!


Question: Non-alcoholic too


Answers: Non-alcoholic too

Punch for a Bunch

8 cups hot water
3 cups sugar
8 cups cool water
2 cups lemon juice
1 (12 oz) can frozen orange juice concentrate, thawed and undiluted
1 (46 oz. can) unsweetened pineapple juice
4 (1 quart) bottles ginger ale, chilled

Combine 8 cups hot water and sugar until sugar is dissolved. Sin in 8 cups cool water and fruit juices. Cover and freeze overnight, stirring juice mixture at least twice during freezing process. (I usually freeze mix in a zipper bag so I can just mush it to mix it.) Remove from freezer about an hour before serving. Break into chunks; add ginger ale, and stir until slushy. Enjoy! Makes 10 quarts.

**I usually have an extra bottle or two of chilled ginger ale on hand, in case more liquid is needed to balance the slush.**
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Wedding Punch

2 gal raspberry sherbet
2 gal vanilla ice cream
1 gal cranberry juice cocktail
Enough 7-up (maybe a litre) to make it the right consistency - of a thick malt - Diet 7-up will make it less sweet. Don't substitute ginger ale!!

Mix in large kettle with potato masher or an electric mixer. May need to soften ice cream and sherbet just a *little* bit.

Serves 100.
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Frosty Pink Punch

1/2 c Fine granulated sugar
1/2 c Lemon juice
1 c Orange juice
1 pt Raspberry sherbet
2 c Cranberry juice cocktail
28 oz Ginger ale, chilled

Combine first three ingredients in punch bowl or large pitcher, stirring until sugar is dissolved. In punch bowl, add sherbet and cranberry juice. Add ginger ale just before serving.
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Mixed Fruit Punch
--Sweet Occasions, an SLAH book

1 (46-oz) can pineapple juice
1 cup fresh orange juice
2/3 cup fresh lemon juice
1? Tbsp. fresh lime juice
1 cup sugar
? cup loosely packed fresh mint leaves
1 (2-liter) bottle ginger ale, chilled
1 (1-liter) bottle club soda, chilled
1 cup fresh strawberries, quartered
1 lemon, thinly sliced
1 lime, thinly sliced

Combine first 6 ingredients, stirring until sugar dissolves. Cover and chill at least 4 hours.

Pour mixture through a wire-mesh strainer into a large punch bowl, discarding mint leaves. Stir in ginger ale and remaining ingredients. Yield – 5? quarts.

To spike this fruited combo, add 4 to 6 cups of light rum.

7up and Strawberry soda.

Sherbet,any choice of favors add to ginger ale.

Simple one- White grape juice and ginger ale

easy one- cranberry juice, pineapple juice, ginger ale, and almond extract (you can sub orange juice and lemonade mix for the cranberry juice if you prefer) sometimes, I add a touch of sugar...taste first

7 UP or mixer with lime sherbet added just before serving. It's foamy, pretty, and delicious. One pint per quart.

INGREDIENTS

* 1 (46 fluid ounce) can pineapple juice
* 1 (46 fluid ounce) can apricot nectar
* 1 (6 ounce) can frozen limeade concentrate
* 2 liters lemon-lime flavored carbonated beverage

DIRECTIONS

1. In a punch bowl combine pineapple juice, apricot nectar and limeade; finally, pour in the lemon-lime soda.

If you can't find apricot nectar, you can use peach nectar.

This is not much, but these are just the ingredients. Have fun mixing them in any order you please! And put as many of these things as you like!

Sugar
Cranberries
Rasberries
Strawberries
Grapes
Little drops of lemon from freshly squeezed
Ice
Water

If you're into energy drinks, you could serve some high-energy punch. I'd mix maybe Monster and Nos.

There is a vodka punch recipe that is really easy on this site

http://www.liquorland.co.nz/2007/07/25/c...

1 2ltr bottle of ginger ale
1 Welches strawberry breeze

Yum yum yum!

Easiest Punch Ever:

White Punch

1 2L bottle ginger ale
1 2L bottle cream soda
1 large bottle white grape juice

Combine all and served chilled. Sliced strawberries make a great garnish. Frozen grapes are cool, too, and keep the punch chilled. Good luck!

SJ-CA Sparkling Cranberry Punch

2 cans (16 oz.) jellied cranberry sauce
1 1/2 cups orange juice
1/2 cup lemon juice
2 (28 oz) ginger ale (chilled)

Take the jellied cranberry sauce out of the can. Beat the jellied cranberry sauce until smooth. Stir in the orange juice and the lemon juice. Chill the mixture in the refrigerator. Put the mixture into the punch bowl. Slowly add in the chilled ginger ale and stir until mixed. Serve and enjoy.

1 gallon fruit punch
2 litter bottle sprite or ginger ale
1 can frozen lemon aide thawed
frozen strawberries
fresh oranges
sherbert
mix the fruit punch, soda and lemon aide together in large bowl add the fruit and then the sherbert. Kids and adults both like this.





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