Do you have a good recipe for gooey bread pudding?!
Answers: Thank you.
Bread and Butter Pudding
8 slices French bread, each 1/2 inch thick
2 tablespoons butter or margarine, softened
1/2 teaspoon ground cinnamon
3 eggs
2/3 cup granulated sugar
3 tbsp honey
1 teaspoon vanilla
1/8 teaspoon salt
2 1/2 cups heavy cream, scalded and cooled
Powdered sugar, if desired
1. Heat oven to 350°F. Butter 1 1/2-quart casserole. Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, honey vanilla and salt. Stir in cream; pour over bread.
2. Place casserole in pan of very hot water (1 inch deep). Cover casserole loosely with aluminum foil. Bake 20 minutes; remove foil. Continue baking 35 to 40 minutes longer or until knife inserted 1 inch from edge of casserole comes out clean. (Cover with foil if top gets too brown.)
3. Remove casserole from hot water. Sprinkle with powdered sugar. Serve warm. Store covered in refrigerator
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Bread Pudding With Whiskey Sauce
10 ounce loaf stale French bread, crumbled
4 cups milk
2 cups sugar
8 tbsp. butter, melted
3 eggs
2 tbsp. vanilla
1 tbsp. cinnamon
1 tbsp. nutmeg
Preheat oven to 350. Combine all ingredients; mixture should be very moist, but not soupy. Pour into buttered 9 X 12 baking dish.
Bake 1 hour and 15 minutes until top is golden brown. Serve warm with sauce.
Whiskey Sauce
1/2 cup sugar
1/2 cup butter
1/2 cup heavy cream
1/4 cup whiskey
Bring to a boil and simmer for about 15 minutes
To make the bread pudding more gooey use cream instead of milk and really let the bread soak up the custard before baking.
Yes, and this is a cross between a classic bread pudding, and a caffluti, the French custard made with fruit, eggs, sugar, milk, cream, vanilla and flour. To make this decide what you would like to add to your dessert, apples, pears, bananna, nuts, coconut, rum, brandy, and once you decide this, add to this recipe as follows:
For 4-6 people
6 whole eggs
1 cup heavy cream or half and half
1 cup sugar
1/4 cup flour
vanilla ( 1 tablespoon)
fav. liquor to taste
fav. nuts, coconut, fruits
1 whole cut up or torn pannetone or other coffee cake, ( Sara Lee is also great for this)
1 loaf of French bread torn to pieces
cinnamon
Nutmeg
beat eggs , sugar, milk/cream, flavourings together in one bowl. In a large baking pan, melt 1 stick of butter, add in fruit, rum, brandy, vanilla, cinnamon and nutmeg, toss with spoon, adding in flour, and toss again.
Pour egg mixture over fruit, add in breads, and toss again, adding in more cream if needed for a nice custardy texture when baked.
Dot with butter and sugar, and bake in an oven for 25 minutes at 350-375 degrees, It will puff and lightly brown. If you want this more custardy, take out before the 25 minutes and it will be like a custard sauce on the bottom. This is great for everyone, everything, what ailes ya, and what you want to serve a man who wants to be spoiled.
8 slices of bread cut into 1 inch squares...and set aside
combine
2 1/2 cups milk
3 eggs
2/3 Cups sugar
1/4 salt
2 tbsp melted butter
1Tbsp almond extract
1tsp nutmeg
Bake at 350 for 45 mins
Add bread and mix well,and pour into buttered 8 inch casserole dish.sprinkle with more nutmeg
This is a delicious recipe,I love it,although I'm not normally a fan of Bread Pudding.
The Best -EVER -Bread Pudding EVER!
2 eggs
2 tablespoons melted butter
2 tablespoons vanilla
2 cups milk
1/2 cup cream
2 cups sugar
4 to 5 cups bread, cut into cubes(i use a mixture of wholemeal and white bread.
1/3 cup almonds, chopped finely
Preheat oven to 325 degrees. Beat together eggs, butter, vanilla, and milk. Add sugar and mix
until sugar is dissolved. Arrange bread cubes tightly in a baking dish. Pour liquid over the bread. Sprinkle
almonds all over and 1/2 cup sugar,bake for 55 to 70 minutes, or until crust is golden brown all over.
SAUCE TO ACCOMPANY PUDDING:
1/2 cup sugar
2 heaped tablespoons butter
1/2 cup cream
vanilla
Combine all ingredients in a saucepan. Stir constantly over low heat until mixture reaches a low boil. Pour a small amount over the servings of bread pudding.
YUM!