How do i make basic pancakes?!
Answers: majo details
2 cups all-purpose flour, stirred or sifted before measuring
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1 1/2 cups milk
2 tablespoons melted butter
Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake.
Cook until brown on one side and around edge; turn and brown the other side. Recipe for pancakes serves 4.
Pancakes
1 cup flour
2 tsp baking powder
2 TBS sugar
1/2 tsp salt
1 egg
1/2 to 3/4 cup milk
2 TBS melted butter
Mix your dry ingredients together in a bowl.
Beat the egg together with 1/2 a cup of milk
Pour the liquids into the dry ingredients and mix until they are just blended. DON'T over mix or the pancakes will get tough.
Then add the melted butter and stir until the butter is blended in- about 8 stirs. Cook on a greased griddle or frying pan on med- med high heat. You will know when it is time to turn the pancakes when bubbles form on the top.
If you are serving them with berries on top instead of syrup, a 1/2 tsp of vanilla makes them taste fantastic.
1.flour
2.an egg
3.milk until it is a good consistency...thinner will be thin pancakes, thicker will fluff up
4.maybe a spoon of sugar (not for me, but my husband likes sweet pancakes)
Well you can go to a grocery store and buy a bag a pancake mix like Krusteaz Buttermilk (the kind I get). All you have to do is put like 1 cup 2 cups or so on (depends on how many pancakes you want) and mix it was water and the directions are all on the back the package. Then of course you have to cook them for how ever long it says on the package.
Big fan of Bisquick - keep it in the house all the time, bisquits, pancakes, waffles. all the recipes are on the box. I add a little vanilla and cinnamon to the pancakes.
Buttermilk Pancakes
Start to Finish: 25 minutes
Ingredients
1-3/4 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg, slightly beaten
1-1/2 cups buttermilk or sour milk (see tip)
3 tablespoons cooking oil
Desired fruit options (optional)*
Desired syrup (optional)
Directions
1. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. In another bowl use a fork to combine egg, buttermilk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). If desired, stir in desired fruit.
2. For standard-size pancakes, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet, spreading batter if necessary. For dollar-size pancakes, use about 1 tablespoon batter. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve warm. If desired, top with syrup. Makes 12 standard-size pancakes or 40 dollar-size pancakes.
3. *Fruit Options: Stir one of the following fruits into the pancake batter: 1/2 cup chopped fresh apple, apricot, peach, nectarine, or pear; 1/2 cup fresh or frozen blueberries; or 1/4 cup chopped dried apple, pear, apricot, raisins, currants, dates, cranberries, blueberries, cherries, or mixed fruit.
4. Pancakes: Prepare Buttermilk Pancakes as above, except substitute milk for buttermilk, increase baking powder to 1 tablespoon, and omit the baking soda.
5. Whole Wheat Pancakes: Prepare Buttermilk Pancakes as above, except substitute whole wheat flour for the all-purpose flour and packed brown sugar for the granulated sugar.
6. Buckwheat Pancakes: Prepare Buttermilk Pancakes as above, except use 3/4 cup all-purpose flour and add 1 cup buckwheat flour.
7. Cornmeal Pancakes: Prepare Buttermilk Pancakes as above, except use 1-1/4 cups all-purpose flour and add 1/2 cup cornmeal.
8. Bran Pancakes: Prepare Buttermilk Pancakes as above, except use 1-1/2 cups all-purpose flour and add 1/4 cup oat bran, wheat bran, or toasted wheat germ.
SAC
we use pancake mix and add a dash of vanilla extract - this is pretty yummy!
I buy the box (sorry).