How can i make my own pizza?!
Dough:
1 cup warm water
1 package active dry yeast (2 1/4 teaspoons)
1 tablespoon plus 1 1/2 teaspoons extra virgin olive oil
1 teaspoon salt
3 cups all-purpose flour
Topping:
1 tablespoon olive oil
6 ounces exotic mushrooms, such as chanterelle, shiitake or wood ear, rinsed well, dried and thinly sliced
1 1/4 cups thin strips prosciutto (about 4 ounces)
2 tablespoons white truffle oil
6 ounces soft mild goat cheese such as Montrachet, crumbled (about 3/4 cup)
6 ounces Fontina, grated (about 3/4 cup)
3 ounces thinly sliced Teleme cheese
Heat 1 cup of water to 110 degrees F. In a large mixing bowl, whisk together the water, yeast, 1 tablespoon olive oil, and salt until the yeast is dissolved. Add 1 1/2 cups flour to the yeast mixture, mixing by hand until all the flour is incorporated and no lumps remain. Continue adding flour 1/4 cup at a time working the dough by hand after each addition until all the flour is incorporated, yet the dough remains slightly sticky.
Lightly oil a large mixing bowl with the remaining 1/2 teaspoon olive oil. Place the dough in the oiled bowl and turn to coat with olive oil. Cover the bowl with plastic wrap and set in a warm, non-drafty place. Allow the dough to rise until nearly double in size, about 1 hour.
Remove the dough from the bowl and briefly work by hand, separating into 2 equal sized discs. Place the dough on a lightly greased sheet pan, cover with plastic wrap, and set in a warm, non-drafty place to rest for 15 minutes, or until ready to use.
Preheat the oven to 500 degrees F.
Heat 1 tablespoon olive oil in a skillet over medium high heat. Add the mushrooms and saute just until their juice has evaporated, stirring from time to time, about 4 minutes. Remove from the heat and cool.
With your hands, gently stretch 1 dough disc to a 6-inch round. Place the dough round on a lightly greased baking sheet, and pat out to a 10 to 12-inch round, about 1/8-inch thick. Repeat with the remaining dough disc. Top each piece of dough with half of the mushrooms, half of the proscuitto, and 1 tablespoon of truffle oil. Sprinkle the cheeses over the mushrooms, and bake until the dough is brown and the cheese is bubbly, about 15 minutes, switching the pans between racks after 7 minutes. Serve immediately.
Answers: Three Cheese Pizza
Dough:
1 cup warm water
1 package active dry yeast (2 1/4 teaspoons)
1 tablespoon plus 1 1/2 teaspoons extra virgin olive oil
1 teaspoon salt
3 cups all-purpose flour
Topping:
1 tablespoon olive oil
6 ounces exotic mushrooms, such as chanterelle, shiitake or wood ear, rinsed well, dried and thinly sliced
1 1/4 cups thin strips prosciutto (about 4 ounces)
2 tablespoons white truffle oil
6 ounces soft mild goat cheese such as Montrachet, crumbled (about 3/4 cup)
6 ounces Fontina, grated (about 3/4 cup)
3 ounces thinly sliced Teleme cheese
Heat 1 cup of water to 110 degrees F. In a large mixing bowl, whisk together the water, yeast, 1 tablespoon olive oil, and salt until the yeast is dissolved. Add 1 1/2 cups flour to the yeast mixture, mixing by hand until all the flour is incorporated and no lumps remain. Continue adding flour 1/4 cup at a time working the dough by hand after each addition until all the flour is incorporated, yet the dough remains slightly sticky.
Lightly oil a large mixing bowl with the remaining 1/2 teaspoon olive oil. Place the dough in the oiled bowl and turn to coat with olive oil. Cover the bowl with plastic wrap and set in a warm, non-drafty place. Allow the dough to rise until nearly double in size, about 1 hour.
Remove the dough from the bowl and briefly work by hand, separating into 2 equal sized discs. Place the dough on a lightly greased sheet pan, cover with plastic wrap, and set in a warm, non-drafty place to rest for 15 minutes, or until ready to use.
Preheat the oven to 500 degrees F.
Heat 1 tablespoon olive oil in a skillet over medium high heat. Add the mushrooms and saute just until their juice has evaporated, stirring from time to time, about 4 minutes. Remove from the heat and cool.
With your hands, gently stretch 1 dough disc to a 6-inch round. Place the dough round on a lightly greased baking sheet, and pat out to a 10 to 12-inch round, about 1/8-inch thick. Repeat with the remaining dough disc. Top each piece of dough with half of the mushrooms, half of the proscuitto, and 1 tablespoon of truffle oil. Sprinkle the cheeses over the mushrooms, and bake until the dough is brown and the cheese is bubbly, about 15 minutes, switching the pans between racks after 7 minutes. Serve immediately.
get a chef boyardee box mix, and put whatever toppings on it you want.
Pizza Dough
3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan.
Top as desired.
2. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.
You can use spaghetti sauce or an alfredo sauce. Use any sauce or topping that you like.
You can also use a Boboli store bought pizza crust or even use a slice of French or italian bread as a crust.
Here!!
http://www.billyreisinger.com/pizza.php
......make dough, make the dough round and flat, round up the outside for the crust, place the sauce and cheese and toppings on dough, then cook in oven.......
Get a cook book, read it, then go to a store and buy what you need, then use the book again to make it.
My mother makes it with a breadmaker, and bakes it in the oven with the sauce, cheese, etc.
I personally, if I want some quick pizza, take a couple pieces of bread, add some sauce and cheese, and pop it into the toaster. It tastes pretty good. Ragu or Prego sauce is good. If unsure about toasting the sauce, you could always microwave some of it first.
roll out dough put thin layer of butter then spagetti sauce then cheese and all toppings. Place in oven at 400 till cheese is completely melted or for about 12-15 minutes.
Done
u could ask a worker from a local pizza place. :)
go buy some pillbury pizza dough then roll it out on a cookie sheets. Use the sauce, cheese and toppings of your choice then pop it in the oven at 375 degrees
You can either buy a frozen pizza crust at the supermarket, and cover it with toppings (tomato sauce, veggies/meat, cheese) and then bake it in the oven, OR you can look up a recipe (www.allrecipes.com) for pizza dough and then top it however you like.
You can make it from scratch using any pizza dough recipe from the Internet or buy the frozen dough in your supermarket, add pizza sauce and mozzarella cheese. I really believe the secret ingredient to good pizza, is a baking stone. Makes the crust really nice and crispy. Preheat the stone (can be found on amazon.com) before placing the pizza on it and heat around 400 to 500 degrees for about 20 minutes. Just keep your eye on it. You will get a professional looking pizza!
I make mine the easy way. I get the Chef Boyardee kit. DON'T get the pepperoni kit! Even if you want to make a pepperoni pizza!!! I make the crust according to the directions, but I add a tablespoon of sugar to the sauce before I put it on. It takes the bitterness out. Then I add whatever I want, and I add my own mozzerella cheese. I like the crappy cheese they include in the package so I put that on top, too. It's just parmesan, I think. That's what I do and it's goooooood!!!
They have pizza dough premade in the biscuit/roll section at the store. Pre bake dough as directed- then top with marinara and whatever toppings you want and then cover with mozzarella cheese! That's the easy way :-)
you can either make your own dough or get premade dough at a local bakery or grocery store like publix (called italian sourdough) you just roll it out and put some prego or whatever you like on it. then you put on some mozarella cheese (customary, but you could also use a cream sauce with feta cheese, green peppers, and spinach) or any other cheese. than top with whatever your favorite toppings are.
than bake at 450 for about 12 to 15 minutes (not really sure got the last part from cooks.com
Get either a Boboli crust, or refrigerated pizza dough (near the slice&bake cookies & biscuits in the can)... Put a nice, thick pasta sauce on top...whatever toppings you like...shredded mozzarella cheese... and bake (directions for time/temp will be on the Boboli or dough)
Whether you make your own dough or get a boboli AND you want to use a pizza stone...MAKE SURE it's really hot first. PREHEAT the stone in the oven for at least an hour.
Recipezaar has GREAT recipes.
Consider a PESTO PIZZA, yum yum!!!
French bread pizza is the easiest...Cut a loaf of French bread in half lengthwise & in half. Hollow out some of the bread & leave mostly crust.. Add your favorite toppings (be sure to brown the sausage or hamburger before adding this), pizza sauce 1st, then meat, mushrooms, etc. & top with cheese. Throw it in the oven at about 350 degrees until the cheese is how you like it.
I don't know if you want to do everything from scratch or if you just want to build your own pizza. If you want a great dough, use this recipe and technique: https://www.recipezaar.com/236785 You can also find some great store bought crusts. Use either a good homemade sauce or a sauce from the store: https://www.recipezaar.com/114392
The directions for rolling the dough are included in the recipe. Top the dough with a light coat of olive oil including all around the edges so the crust turns a golden color. Then top with desired amount of sauce, cheese, and toppings. Bake at 425 degrees for 20-30 minutes. Enjoy!
Easy way is to get a package of English muffins and put your choice of pizza topping on it and bake in oven until cheese melts. Easy topping, tomato paste, mozzarella cheese, sprinkle of oregano.
More work -- make the bread dough yourself. I have a favorite recipe that I discovered by tweaking another person's recipe years ago. My favorite is the first version below.
The ingredients are below. You handle it as you would any bread dough.
Pizza Dough –
2 cups warm water (approx. 101° F)
1 tsp olive oil
5 cups flour
2 packages (or 2 tsp) dry yeast
1 tsp salt
Can add oregano, garlic powder, pepper
Allow to rise once and punch down. Cover with plastic wrap & refrigerate overnight for a better working consistency.
***For a flakier dough:
1 cup + 3 Tablespoon warm water
3 1/ 3 – 4 cups all-purpose
2 tsp fine sea salt
1/ 2 tsp instant yeast
** For a ,moist, chewy, sweeter dough per Cook's Magazine:
3 1/2 cup flour
1 1/2 cup peeled mashed potato