What is the most different ... ??!


Question: What is the most different kind of cake that you have made ?

I've made a white stetson hat cake with strawberries around the brim .. and an armadillo cake that was red velvet when it was cut open .. omg .. and more.


Answers: What is the most different kind of cake that you have made ?

I've made a white stetson hat cake with strawberries around the brim .. and an armadillo cake that was red velvet when it was cut open .. omg .. and more.

I used cupcakes to create a catepillar

lady bug cake

cowboy boot cake with the Star of Texas

i made a baby in a blanket it was soooo cute. it had a head poking out of like a croceyed (spell check) blanket and it was pink and white. i used a star tip repeatedly of the blanket

<<<<<<<< Green Tea Roll Cake >>>>>>>

3 eggs, seperated
1 cup sugar
1/3 cup water
1/2 tsp. vanilla
1 tsp. green tea powder
3/4 cup flour (sift 3 times)
1 tsp. baking powder (sift with the flour)
1/4 tsp. fine sea salt
Confectioners' sugar (icing sugar)
1 cup whipping cream, (add sugar)
4 tbsp red bean paste (you can find canned red bean paste in Japanese gocery store)

Beat egg yolks several minutes, until thick and very yellow. Gradually beat in sugar (about 3/4 cup). On low speed add water, vanilla and green tea powder. In separate bowl, beat the egg whites with a pinch of salt, add 1/4 cup sugar and beat again till the egg whites very stiff peaks.
In separate bowl, combine flour, baking powder and salt. Gradually add dry ingredients to egg yolk mixture then fold in 1/2 of the meringue until smooth then fold in another 1/2 of the meringue carefully. Pour into a greased and lined 15 x 10 x 1 inch tray (place waxed paper in tray then grease the waxed paper). Bake at 375 degrees for 8 to 12 minutes.
Tip cake onto a tea towel on which you have sprinkled confectioners' sugar. Remove the waxed paper and while hot, roll the cake and towel, from the narrow end. Cool on wire rack. When cool, whip the cream (sweeten and mix with red bean paste), unroll the cake, remove towel, spread red bean cream on cake and roll back up. Chill for 2 hours. Sprinkle icing sugar on top, cut into pieces. Enjoy!

Here is another recipe which I found in website.

<<<<<< Green Tea Layer Cake >>>>

Ingredients (Cake): 1 cup all-purpose flour; 1 cup cake flour; 1 tsp baking soda; 1 tsp salt; 3 eggs
4 tsp Matcha; 1 1/4 cups white sugar; 1 cup vegetable oil; 1 cup plain yogurt; 1 1/2 tsp vanilla extract

Ingredients (Green Tea Frosting): 1 1/4 cups confectioner's sugar; 2 tsp Matcha; 2 tbsp butter, softened; 1 (3 ounce) package cream cheese, softened; 1/2 tsp vanilla extract; 1 1/2 tsp milk

DIRECTIONS - Preheat oven to 350 degrees. Grease and flour 2 - 9 inch round pans. Sift together the all-purpose flour, cake flour, baking soda, salt, and 4 tsp. of matcha; set aside. In a large bowl, beat together sugar, oil, and eggs until smooth. Stir in 1 1/2 teaspoons vanilla. Beat the yogurt into the flour mixture just until incorporated. Pour batter into prepared pans. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack for 30 minutes before removing from pans.

To make Green Tea Frosting - Sift together confectioner's sugar and matcha. In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk. Beat with an electric mixer until smooth.

To assemble the cakes - When the cakes are completely cooled, put one layer on a flat serving plate. Spread a thin layer of frosting over it. Place the other layer of cake on top, and spread frosting to cover the top and sides of cake. Dust with matcha if desired. Serve cold or at room temperature. Makes one 2 layer 9 inch rounds or one sheet





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