How can i make a chocolate frosting?!


Question: EASY MILK CHOCOLATE FROSTING

3 tbsp. butter
1 1/2 c. powdered sugar
2 tbsp. milk
2 tbsp. cocoa
1 tsp. vanilla

Melt butter in small saucepan. Add cocoa and remove from heat. Stir in remaining ingredients until smooth.

Have a look at the website sourced. there are lots of other recipes for chocolate frosting


Answers: EASY MILK CHOCOLATE FROSTING

3 tbsp. butter
1 1/2 c. powdered sugar
2 tbsp. milk
2 tbsp. cocoa
1 tsp. vanilla

Melt butter in small saucepan. Add cocoa and remove from heat. Stir in remaining ingredients until smooth.

Have a look at the website sourced. there are lots of other recipes for chocolate frosting

powdered sugar and add chocolate syrup..... yummy!!!!!!!!!!

Chocolate Frosting
2 3/4 cups confectioners' sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons butter
5 tablespoons milk or cream
1 teaspoon vanilla extract

1. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

I also make a chocolate whipped cream to frost a cake with. I take
2 cups of whipping cream and beat it until it has soft peaks. I then take 1/2 cup of semi sweet chocolate chips that I melt in the microwave. While I have the beater on low, I drizzle in the melted chocolate and it forms chocolate flakes in the whipped cream. Frost the cake with this and then put crushed up Heath bars between the layers and on the top. Delicious!!

INGREDIENTS
2 3/4 cups confectioners' sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons butter
5 tablespoons evaporated milk
1 teaspoon vanilla extract


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DIRECTIONS
In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
hope it will help^^

The best chocolate frosting recipe is on the back of Hershey's cocoa:
1 stick butter
2/3 cup Hershey's cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla
Melt butter Alternately add powdered sugar and milk add more milk if needed. Stir in vanilla

3 c. powdered sugar, 1/3 c. crisco, 2/3 c. cocoa, 1/4 c.milk, 1 t. vanilla. Beat it til fluffy.





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