How can I make Calzones?!
1 (11 ounce) can refrigerated soft breadsticks
1/2 cup KRAFT Shredded Mozzarella Cheese
12 slices OSCAR MAYER Shaved Honey Ham
2 tablespoons KRAFT 100% Grated Parmesan Cheese
Preheat oven to 400 degrees F. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half; flatten dough to 2-inch width.
Spoon 1 tsp. cheese onto center of each ham piece. Fold ham over cheese to create a tight roll. Place ham roll near the end of each piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on baking sheet. Sprinkle with Parmesan cheese.
Bake 12 to 15 min. or until golden brown. Serve warm.
Yield: 24 servings
Notes:
Cooking Know-How
Make sure ham and cheese are completely enclosed to prevent cheese from leaking.
Jazz It Up
To make these even more special, serve with KRAFT Ranch Dressing or GREY POUPON Honey Dijon Mustard as a dipping sauce.
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BBQ Chicken Calzones
1. Ingredients
3 cups shredded, cooked chicken breast meat
1/2 small onion, chopped
2/3 cup barbeque sauce
4 slices bacon
2 tablespoons chopped fresh cilantro
1 cup shredded mozzarella cheese
1 (10 ounce) can refrigerated pizza crust dough
2. Cooking Directions
Preheat the oven to 400 degrees F (200 degrees C).
Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble. Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 cup of barbeque sauce, and remove from the heat. Mix in the cooked bacon.
Roll the pizza crust dough out onto a greased cookie sheet. Press out to an even thickness, and then cut in half. Divide the chicken mixture between the two pieces of dough, spreading on only half of each piece to within 1/2 inch of the edge. Drizzle the remaining sauce over the filling. Sprinkle the cheese and cilantro over the top. Fold the uncovered portion of dough over the filling, and press the edges together with a fork to seal.
Bake for 25 minutes in the preheated oven, or until browned to your liking. Cool for a few minutes, then cut each calzone in half. Each serving is half of a calzone. These can be served with additional barbeque sauce if you like.
Yield: 4 servings
Answers: Mini Ham and Cheese Calzones
1 (11 ounce) can refrigerated soft breadsticks
1/2 cup KRAFT Shredded Mozzarella Cheese
12 slices OSCAR MAYER Shaved Honey Ham
2 tablespoons KRAFT 100% Grated Parmesan Cheese
Preheat oven to 400 degrees F. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half; flatten dough to 2-inch width.
Spoon 1 tsp. cheese onto center of each ham piece. Fold ham over cheese to create a tight roll. Place ham roll near the end of each piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on baking sheet. Sprinkle with Parmesan cheese.
Bake 12 to 15 min. or until golden brown. Serve warm.
Yield: 24 servings
Notes:
Cooking Know-How
Make sure ham and cheese are completely enclosed to prevent cheese from leaking.
Jazz It Up
To make these even more special, serve with KRAFT Ranch Dressing or GREY POUPON Honey Dijon Mustard as a dipping sauce.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
BBQ Chicken Calzones
1. Ingredients
3 cups shredded, cooked chicken breast meat
1/2 small onion, chopped
2/3 cup barbeque sauce
4 slices bacon
2 tablespoons chopped fresh cilantro
1 cup shredded mozzarella cheese
1 (10 ounce) can refrigerated pizza crust dough
2. Cooking Directions
Preheat the oven to 400 degrees F (200 degrees C).
Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble. Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 cup of barbeque sauce, and remove from the heat. Mix in the cooked bacon.
Roll the pizza crust dough out onto a greased cookie sheet. Press out to an even thickness, and then cut in half. Divide the chicken mixture between the two pieces of dough, spreading on only half of each piece to within 1/2 inch of the edge. Drizzle the remaining sauce over the filling. Sprinkle the cheese and cilantro over the top. Fold the uncovered portion of dough over the filling, and press the edges together with a fork to seal.
Bake for 25 minutes in the preheated oven, or until browned to your liking. Cool for a few minutes, then cut each calzone in half. Each serving is half of a calzone. These can be served with additional barbeque sauce if you like.
Yield: 4 servings
get some string and make a thong.
Don't you just make a normal pizza but fold it in half before you bake it?
You can use frozen bread dough. Thaw it and roll it into rounds, fill with meatballs and sauce, or ham and cheese, or whatever you like, then fold them and seal the edges and cut little steam vents in the tops and bake.