Pickled Green Beans!?!?!?! Have you ever heard of them? Do you have a recipe?!
Boil beans in water to which has been added a little salt, till just a trifle tender, and drain very carefully. Put into large glass cans, and after filling them stand them upside down, to be sure to get all the water out. Then cover with hot vinegar flavored with whole spices. Seal up while hot.
nfd?
Answers: Pickled String Beans
Boil beans in water to which has been added a little salt, till just a trifle tender, and drain very carefully. Put into large glass cans, and after filling them stand them upside down, to be sure to get all the water out. Then cover with hot vinegar flavored with whole spices. Seal up while hot.
nfd?
I don't have the recipe, but I've had them, and they are fantastic. You have to process them like any regular pickle, boiling water bath and the like. My sister makes them, and they're the best. She's in the hospital (bypass surgery tomorrow morning), or I'd get the recipe from her.
Edit: No disrespect intended, but the previous poster doesn't have what I'd consider to be the "right" recipe. My sisters has garlic and other goodies in it, and I've seen others in stores that looks like hers.
I have a quick recipe if you don't want to go thru all the canning. These are very good. I like to put them in my bloody marys.
Quick Pickled Green Beans
2 lb Fresh green beans
2 c Water
2 c White vinegar
2 tb Sugar
4 ts Dill seeds, crushed(I use fresh dill)
2 ts Dry mustard
1 ts Pepper
1/2 ts Salt
2 Cloves garlic, crushed
Wash beans; trim ends, and remove strings. Place beans into a large
saucepan of boiling water; cook 5 minutes. Drain and plunge beans into ice
water; drain again. Place beans in a large, shallow, nonmetal dish; set aside.
Combine 2 cups water and next 7 ingredients in a small saucepan; bring to a boil. Pour mixture over beans; cover and marinate in refrigerator 8 hours,stirring occasionally.