A cookie recipe that doesn't include flour?!
Answers: any recipe's that don't include flour
1 cup peanut butter
1 cup sugar
1 egg
mix together, drop by spoonfuls on a cookie sheet then flatten with a glass dipped in sugar. Bake at 350 degrees for about 10 minutes or until golden brown. Absolutely the best peanut butter cookies I ever ate....and so simple!
Ingredients:
1 stick butter (1/2 cup)
1 1/4 cups packed brown sugar
1 cup granulated sugar
1 tsp light corn syrup
1 1/2 cup peanut butter
3 eggs
2 tsp baking soda
1 tsp vanilla
4 1/2 cups (uncooked) oatmeal (rolled oats)
2/3 cup chocolate chips
2/3 cup M&Ms candies
Optional:
Coconut
Chopped pecans
Method
Cream together the first 6 ingredients in a large bowl. Stir in baking soda, vanilla, and oats. Stir in choc. chips & M&M's, and optional ingredients, if using. Drop by spoonful (however large you want) onto a lightly greased cookie sheet. Press to flatten slightly. Bake in preheated 350 degree oven for 15 minutes. Let stand on cookie sheet for a minute or two, and then transfer to an air-tight container.
Notes: Do not overbake. They may look like they are not done after 15 minutes, but trust me, they are, and they will be the most moist cookie you have ever baked. I use air bake pans, but have also used a baking stone, and both work just fine.
Number of servings: 48
1/8 of tablespoon of cream of tartar
3/4 cup of sugar
2 egg whites
preheat oven to 300 degrees. also put wax paper on a baking sheet. beat egg whites and gradually add cream of tartar and sugar. after it forms a peak put one tablespoon of this cookie dough on the wax paper (about 12 cookies) and put in oven for 20 minutes . they should peel right off
CHOCOLATE PEANUT BUTTER BARS
1 (12 oz) pkg. chocolate chips
1 c. chunky peanut butter
6 c. miniature marshmellows
Melt chips & peanut butter together until well blended. Fold in marshmellows. Pour into greased 8" square dish. CHill. cut into bite-sized pieces
HELLO DOLLY
1/2 c. butter
1-1/2 c. graham cracker crumbs
1 can sweetened, condensed milk
1 6-oz. pkg. chocolate chips
1 3-1/2oz. can flaked coconut
1 c. nuts, chopped
Melt butter in bottom of 9x13" pan. Remove from heat. Sprinkle crumbs evenly over butter. Pour sweetened milk evenly over crumbs. Top with chips, coconut & nuts. Press down gently. Bake at 350 for 25 min, or until golden brown. Cool and cut into bars....... YUMMY!
Haystacks
12 ounce bag semisweet chocolate chips
12 ounce bag peanut butter chips
1/2 tsp. vanilla
3 cups chow mein noodles
1 cup peanuts, chopped fine
Melt the all chips together. Mix in noodles and nuts until coated well. Drop by teaspoon onto wax paper. Put into refrigerator until set.
Or you can try:
No Bake Cookies
1 3/4 cups white sugar
1/2 cup milk
1/2 cup butter
4 tablespoons unsweetened cocoa powder
1/2 cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract
In a 3 quart saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, turn heat to medium, and stirring constantly cook for 2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Put into refrigerator until hardened.
NO BAKE COOKIES
2 cups sugar
1/4 cup cocoa
1/2 cup milk
1/4 cup butter
1 teaspoon vanilla
pinch of salt
1/4 cup peanut butter
3 cups quick oats
Combine milk & butter in a sauce pan over medium high heat. Bring to a boil and boil for 2 minutes. Remove from heat, stir in vanilla, salt and peanut butter until smooth. Stir in oats. Drop by spoonful onto waxed paper and leave until set.
here is a peanut butter cookie recipe that doesnt use flour but needs an entire 16 ounce jar of pb. Hope you enjoy, I think this is one of the best cookie recipes that I have for cookies
INGREDIENTS
2 cups peanut butter (1 16 oz jar)
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on a baking sheet or a stone (thats what i prefer)for 5 minutes before removing to a wire rack to cool completely.
FLOURLESS PEANUT BUTTER COOKIES
1 c. peanut butter, plain or chunky
1 c. sugar
1 beaten egg
1 tsp. baking soda
Roll mixture into small balls. Press lightly with fork. Bake for 10 minutes on greased sheet at 350 degrees. Let stand for 2 minutes before taking off sheet as they break easily at first.