Any Good Recipes Without Using An Oven?!
Answers: well There Iss No Aditional Details Just The Thing Above Lmao xD
Gazpacho ( no stove required either LOL)
6 ripe tomatoes, peeled and chopped
1 purple onion, finely chopped
1 cucumber, peeled, seeded, chopped
1 sweet red bell pepper (or green) seeded and chopped
2 stalks celery, chopped
1-2 Tbsp chopped fresh parsley
2 Tbsp chopped fresh chives
1 clove garlic, minced
1/4 cup red wine vinegar
1/4 cup olive oil
2 Tbsp freshly squeezed lemon juice
2 teaspoons sugar
Salt and fresh ground pepper to taste
6 or more drops of Tabasco sauce to taste
1 teaspoon Worcestershire sauce (omit for vegetarian option)
4 cups tomato juice
Combine all ingredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.
Serves 8.
Sausage, beans and mash
Haddock, peas and mash
Stew
Spaghetti bolognese
Are you kiddin'?
Yes there is and depending on what your in the mood for you can make it on the stove. A good tuna or chicken salad is a couple of good ones. There is also potato or macaroni salad. I wish I could tell you more but I don't know exactly what you want.
cheesecake!
Buy the cream cheese, prepared crust, and gelatin, sugar.
It should say on the cream cheese how to prepare it.
It is so easy, and you just put it in the fridge for about 4 hours and its good to eat!
Couscous, is great, you can make it with boiling water, as you can rice, then mix it up with anything, veg, or cold meat, left overs, its really tasty.
you might try frying or boiling, they aren't with an oven, but thought your question was more about no cooker..........
Buy a ready meal.
you can cook those in a microwave lol
No oven needed for my recipe just a good old fashioned frying pan. The treat awaiting is called "Mexican eyeball"
Heat the frying pan with plenty of fat. Take a slice of bread and with a pint glass punch a hole out in the centre of the bread slice. Then place the piece with the hole into the pan and fry till it's nice and brown. Turn the slice over and start to fry only this time crack an egg into the centre hole. When egg is cooked place all on the plate and ooh la la "Mexican eyeball" If you want "Mexican eyeball bloodshot" just blob some tomato sauce onto the egg or if you want "Mexican eyeball bye byes" then fry the piece you cut out at the beginning and fry till brown then wallah! place in over the egg as though it were an eyelid. If you want some thing more exotic how about an Eighth Army pancake? Just flour and water well mixed then bake in a World War 2 tin helmet. Ovens! Who needs em?
Ingredients-
Extra Virgin olive oil
2 scrambled eggs
diced green pepers
sliced yellow onions
cheddar chese
sea salt
grind pepper
italian seasoning
* have not decided how much of each just eyeball
Directions-
Put frying pan on medium heat and pour olive oil onto pan. Next scramble the eggs and add the other ingredients to the eggs and move around with your spatual
theres a dish i like to make... you boil rice with chicken broth, brown chicken breast, and than put that into a pot put in a can of tomato paste, a bag of frozen corn, and taco seasoning and garlic powder.
it is so heavy and sticks to your ribe dont add salt. all of these ingredients can be added according to your liking
Chicken tortilla soup YUM.. I made it the other day and it was great!
Buy a cooked chicken at the store or cook 3 chicken breast
chop and add to a soup pan
3 celery stalk
half an onion
1 carrot
handful of cilantro
a can of green chiles (small)
3 cans chicken broth
a can of diced tomatoes
shredded chicken
some chili, garlic, onion powder
a chicken bouillion cube
optional * fresh chiles - to spice it up!
and simmer of 1 1/3 hrs
add tortilla chips ro each serving or make ur own strips
yummmy and pretty good for you
I very rarely use my oven except for turkey. I even cook my roast in the crock pot. It's just as good and easy. These are my stovetop favs, enjoy!
Don Joses’s Beef, Shrimp, or Chicken Fajitas
Marinade:
1 clove garlic, minced
2 tbs corn oil
1 tbs lemon or lime juice
1 tbs worcestershire sauce
dash of salt and pepper
4-5 boneless chicken breasts, cut in strips, 2 lbs beef sirloin cut in strips or 1 ? lbs of
shrimp, shelled and de-veined
1 tbs corn oil 1 large onion, sliced
1 green bell pepper, thinly sliced
1 red or yellow bell pepper, thinly sliced
12 small flour tortillas, heated
Combine all ingredients in the marinade together in a plastic container or zip lock bag, mix. Add chicken to coat. Marinade for at least 15 minutes, turning several times. Add oil to large skillet and heat on medium-high. Add chicken and saute until brown. Add onion and bell pepper and saute until cooked but slightly crisp. Serve on tortillas. Garnish with sour cream and shredded Cheddar or Jack cheese.
Chicken and Sausage Jambalaya
5 to 6 hot links (or other hot sausages), cut into bite size pieces
4 to 5 boneless chicken breasts, cut into bite size pieces
garlic salt
pepper
1 tbs butter
1 cup chopped onion
? cup chopped celery
1 tsp minced garlic
2 cups white or brown minute rice
2 cups canned low sodium chicken broth
Place sausages in large deep pot with water to a depth of about 1 inch. Cook over medium-high heat until water boils away, about 10 minutes. Continue cooking the sausages until lightly brown. Remove sausages with slotted spoon and set aside.
Salt and pepper chicken pieces. Add butter to pan and cook over medium heat until browned, about 5 minutes. Remove chicken and set aside.
Add onion and celery to pot and sauté them until they are soft, about 5 minutes. Add the garlic and chicken broth, bring to a boil, reduce heat to low and cover. Simmer for about 10-15 minutes. Add reserved sausage and chicken, stir. Makes 4-5 servings.
Quick Chicken Parmesan
4 Boneless Chicken Breasts, pounded flat
1 jar Spaghetti Sauce (I use Prego mushroom and garlic)
3 oz. Mozzarella Cheese, grated
2 cups Italian Bread Crumbs
2 oz. Parmesan Cheese
1/2 tsp garlic salt
1 egg, plus 1 tbs water, slightly beaten
Mix Italian breadcrumbs, Parmesan cheese, and garlic salt together in bowl. Beat 1 egg in another bowl, 1 tbs water and a dash of garlic salt. Dip chicken in egg, then in crumbs and fry in oil until brown on each side (10 – 15 min each side). Pour spaghetti sauce over chicken and sprinkle with cheese, cover so cheese melts and serve. Makes 4 servings.
Serving Suggestions:
I serve this with Fettuccini Alfredo and garlic bread.
Creamy Fettuccini Alfredo
1 – 8 oz. Package Philly Cream Cheese (I use the light version – 1/3 less fat), cubed
? cup (3 oz.) fresh grated Parmesan cheese (I like De Giorno, don’t use Kraft)
? cup margarine (I use I Can’t Believe It’s Not Butter Light)
? cup milk or half and half (I use 1% or 2% low fat)
8 oz. fettuccini, cooked, drained (I use the fresh Contadina low fat one)
In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.
Stir over low heat until smooth. Add to drained fettuccini and toss lightly. Sprinkle with fresh Parmesan cheese if desired. Makes 4 servings.
1. put on your coat
2. get in your car
3. go to the take away
4. put out on plates
5. sit and eat