Is it normal to blend spaghetti bolognaise sauce?!

Question: Well I have no idea if this is normal or not, I was watching a program and the sauce looked like a sauce, not mince and ingredients in clumps with tomatoe sauce around them. So I thought that they must blend the sauce once it's made because it sort of makes sense. I did this with mine and it lookes more like a sauce and it's easier to make. So my question is, is this normal? Do they do it in professional kitchens?

---

---

Answers: Well I have no idea if this is normal or not, I was watching a program and the sauce looked like a sauce, not mince and ingredients in clumps with tomatoe sauce around them. So I thought that they must blend the sauce once it's made because it sort of makes sense. I did this with mine and it lookes more like a sauce and it's easier to make. So my question is, is this normal? Do they do it in professional kitchens?

---

---

I've never have Bolognese sauce that was blended, not at home or in a restaurant.

It's meant to be chunky.

---

---

no its not

---

---

---

---