What can I do with digestives? (buiscits)?!


Question: I have eaten them plain - with icing - with golden syrup - with milk - tried one with pepsi (yuck!) and I have tried it with cocolate - tea - coffee.

I am bored of all that! But I love digestives!

If there anything that is really nice with them?


Answers: I have eaten them plain - with icing - with golden syrup - with milk - tried one with pepsi (yuck!) and I have tried it with cocolate - tea - coffee.

I am bored of all that! But I love digestives!

If there anything that is really nice with them?

Make a mini icecream sandwich!

put butter on them....yummy...or make cheescake...yummy base!!

Ice cream or pudding.

i know that this is really weird but i like boursin french cream chees on it = ) it's lovely!!!! hehe xx

use them as a crust for cheese cake

um..comfort food...we used to put butter between 2 biscuits and have them with tea

Melted choclate spread on top left to harden or not. (It's your choice)
Mash them up to make as a base in a cheesecake!!
Mmmmm...

Crush them up and put them in yoghurt,ice cream , that kind of stuff, or put cheese on them-cheese and crackers nearly!

Chocolate Crunch Cake (No Bake)
2? hours | 20 min prep | SERVES 8 -12 Ingredients
12 ounces plain dark chocolate (I actually use half plain and half milk)
4 ounces butter
14 ounces condensed milk
8 ounces digestive biscuit (broken)

Directions
1Line a cake tin with clingfilm/greaseproof paper. I vary the tin depending on the event - a loaf-style cake is better for home use, cookie trays are easier for slicing up for a pot luck, or a regular round cake tin is fine if you're using the cake for a birthday.
2Melt the chocolate and butter in a large heatproof bowl (either over a pan of simmering water, or you can nuke it in the microwave in 10-second bursts).
3Pour the condensed milk into the chocolate and butter mixture and beat together until creamy.
4Add the broken biscuits and mix well.
5Pour the mixture into the cake tin and press it well into the corners.
6Leave to cool a little then refrigerate until set (it usually takes at least 2 hours depending on how cold your fridge is).

crumble them up make some jelly a then make a trifle different and you have the digestive taste too

you could do a mini banoffe pie, using milk chocolate and ready made condenced milk and add banana and wiped cream on top or.... you could just make the whole pie thing lol

http://www.nestle.co.uk/OurBrands/Recipe...





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