Please help with this recipe?!
Ingredients:
1 8 oz. carton of fresh sliced mushrooms
1/2 stick (unsalted) butter (1/4 cup)
1 tsp. salt
1/4 cup flour
5 cups of milk
1 chicken bouillon cube
6 slices of bacon (fried crisp, drained and crumbled)
Method
Using a large pan, on medium heat, saute mushrooms in butter until they are done. Remove pan from burner. Stir flour into mushrooms until they are completely coated. Add milk and stir mixture well. Add bouillon cube. Return to medium heat and bring to a boil. The mixture will thicken. Top each bowl with bacon crumbles.
ok, so i don't have the carton of fresh mushrooms, so is there a way that i could substitute it with Campbell's Cream of Mushroom soup? if not, is there a way i could take out an ingredient or two to fit it in there? this is for my mom who just came out of surgury, so nothing spicy please. tyvm!
Answers: This soup is made with sliced mushrooms, cooked in butter, in a lightly thickened milk mixture. Crumbled bacon is sprinkled on top.
Ingredients:
1 8 oz. carton of fresh sliced mushrooms
1/2 stick (unsalted) butter (1/4 cup)
1 tsp. salt
1/4 cup flour
5 cups of milk
1 chicken bouillon cube
6 slices of bacon (fried crisp, drained and crumbled)
Method
Using a large pan, on medium heat, saute mushrooms in butter until they are done. Remove pan from burner. Stir flour into mushrooms until they are completely coated. Add milk and stir mixture well. Add bouillon cube. Return to medium heat and bring to a boil. The mixture will thicken. Top each bowl with bacon crumbles.
ok, so i don't have the carton of fresh mushrooms, so is there a way that i could substitute it with Campbell's Cream of Mushroom soup? if not, is there a way i could take out an ingredient or two to fit it in there? this is for my mom who just came out of surgury, so nothing spicy please. tyvm!
Just fix up the can of Cream of Mushroom soup using milk instead of water. The recipe basically makes a nice cream of mushroom soup.
I wouldn't even add the bacon if it was mouth/dental surgery. You can make it seem fancier by adding some parsley when serving. Offer her some crackers that can even be crumbled into the soup to soften them if desired.
Good luck to your mom on her recovery!
I am sure it will be fine with the mushroom soup.
If you don't like it make it next time with the real mushrooms.
No, since you'd be adding Campbell's Cream of Mushroom soup to homemade cream of mushroom soup -- that's what your recipe is for, even if it has a different name. It doesn't make any sense to mix the two. Either go and buy the mushrooms, or just add the bacon to the canned soup.
your recipe sounds like a cream of mushroom soup
so.......if you have cream of mushroom soup in a can why bother.....
Instead of the fresh mushrooms you can add a jar of sliced mushrooms. That should do just fine, just make sure to drain the mushrooms first.
Your recipe is fine.
There is no need to add any thing to the canned soup except add the bacon.
If you have some canned mushrooms add them as you are heating the canned soup. You will only need a can of milk otherwise it will become too thin.
You could add some cooked veggies and some cooked barley, split peas etc to bulk it out.
Season to taste.
Noodles would be fine! It might take a while, but strain the soup, then pick out the mushrooms to put in the soup! Cough, cough! EXCUSE ME? ME TOO!!!!!!!!!!!
No, since you'd be adding Campbell's Cream of Mushroom soup to homemade cream of mushroom soup -- that's what your recipe is for, even if it has a different name. It doesn't make any sense to mix the two. Either go and buy the mushrooms, or just add the bacon to the canned soup.