Chicken croquets? Does anyone remember these?!
Answers: where can i buy them? yhey were popular back in the 50's and 60's.
the best thing to do is to google it and see were they sell them or u can order them or simply ask the grocery store owner/clerk if they could order some for you or if they could order them to sell.Hope this helps and hope you find the chicken croquettes you wanted.
or make one
1 rotisserie chicken pulsed in the food processer
2 stalks celery fine dice
1 med red onion fine dice
4 c unseasoned or seasoned bread crumbs
1 pint half n half
2 c home made chicken stock from rotisserie carcass" boiled down"
Combine chicken celery and onion in bowl and let sit over night
Remove chicken mixture from the fridge and let come to room temp for 30 mins, in this time add garlic powder, yellow mustard for binding, 1 egg, 1/4 c bread crumbs, salt and pepper.
Combine really well using a fork and make in to 1 in thick patties. Or Roll in to a Cone shape. I make a pattie as I thought it would be more kid appealing.Make your own white gravy and mashed potatoes, fry patty and serve
DONT BUY oops make your own its very simple. I saw them onthe food network and it was super difficult. Heres the recipe I got from a very kind soul on here, so much easier and healthier as its baked not fried. Can also make and freeze for another day.. Best of luck
BAKED CHICKEN CROQUETTES
CROQUETTES:
1 chicken bouillon cube
3 tbsp. boiling water
1/2 c. mayonnaise
1/2 tsp. salt
1 tsp. grated onion
1 c. soft bread crumbs
1/4 c. dry bread crumb s 2 c. cooked chicken
Dissolve cube in water. Combine next 3 ingredients; stir in bouillon. Add chicken and soft crumbs. Shape into 6 small croquettes with wet hands. Dip in dry crumbs to coat. Place on ungreased sheet and bake at 450 degrees for 15 minutes.
SAUCE:
2 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
1 c. milk
Cheddar to taste
Melt butter over low heat. Stir in flour and salt until smooth. Add milk. Stir constantly over medium heat until thickened. Stir in cheddar if desired.