Do you have a special dessert that you make and everybody loves?!


Question: Strawberry cheese cake is my specialty.


Answers: Strawberry cheese cake is my specialty.

chocolate mousse made with melted chocolate & fresh whipped cream, sprinkle with grated chocolate. awesome

Yes! It is my mother's recipe for Orange Cake. It is made with orange jello, orange juice, yellow cake mix, etc. The frosting is a powdered sugar mix with orange juice and orange peel. Very addicting!

Chocolate cake with peanut butter cream cheese frosting. Mmm! I decorate it with Reese's peanut butter cups.

Strawberry shortcake or banana pudding

I have two. The first is my chocolate chip surprise cookies. They are chocolate chip cookies but I had chopped up pieces of different mini candy bars ( like mini hershey bars, or Mr. Goodbar) and then add mini m & m's....Second, are my famous biscotti cookies! I have a few flavors that I made up and my whole family loves them. In fact, I'm making them now! oooh yes, and my brownies....I guess I love to bake.

Yes, it's Mississippi pie

magic bars
preheat oven to 325 degrees
9 x 11 pan put in 1 stick of butter melt
spread out granola in pan
spread out chocolate chips
spread out coconut flakes
pour can of condensed milk over top
put in oven for about 30 minutes
cut into bars when cool
we never get them to cool, we eat out of pan while hot with cold milk

brownies with no flour...no butter! They are the best! they are made with black beans and something else...

Black Bean Brownies


Ingredients:

1 box any commercial prepared brownie mix
1 15.5-ounce can black beans

Directions:

Open can of beans
Place can's contents, including liquid, in blender. Blend.
Mix thoroughly with brownie mix. (No eggs, oil or other ingredients needed.)
Place in oiled baking pan.
Bake according to package directions. Cool and serve.

Approximately 100 calories per brownie, which are also low-fat and high fiber.

2x4 ~ CW:150+ ~ GW for now: below 140 ~ I think I can! I think I can!


they are to die for...they taste like chocolate

Here is one of my favorite desserts.

Fruit Cocktail Salad

I can of fruit cocktail, drained (Use juice for something else.)
I package of Dream Whip

Whip up the package of Dream Whip. Add in the drained can of Fruit Cocktail. Combine ingredients together. Eat and enjoy.

I have three:
1. Gheradelli Double Chocolate Brownies ( buy the mix from the store)
2. Peach Dump Cake with vanilla ice cream and whipped cream ( supper easy, tastes like peach cobbler)
3. Chocolate Mocha Kahlua Trifle ( a favorite, brownies on bottom, layers of chocolate pudding with Kahlua and heath bars, true dessert heaven)

Mocha Chocolate Chip Cheesecake

2 1/4 cup Graham Cracker Crumbs
1 cup Little Bits Semisweet chocolate chips
2 1/3 cup Butter, melted and then cooled to room temp.
1/2 cup Milk
4 tsp Instant Coffee
1 Envelope Unflavored Gelatin
16 oz Cream Cheese, Softened
14 oz Sweetened Condensed Milk
2 cups Heavy Cream, Whipped
1 cup Little Bits Semisweet chocolate chips

In large bowl, combine graham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. Set aside.

In small saucepan, combine milk and instant coffee, sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin and coffee dissolve. Set aside.

In large bowl, beat cream cheese until creamy. Beat in sweetened condensed milk and gelatin mixture. Fold in whipped cream and remaining 1 cup of little bits chocolate chips. Pour into prepared pan.

Chill until firm (about 2 hours). Run knife around edge of cake to separate from pan, remove rim. Makes 1 9-inch cheesecake, about 10 servings.

try this chocohotopots for homecook chef nigella lawson.

http://youtube.com/watch?v=lrLKa2AAMbk

http://www.foodnetwork.com/food/recipes/...

1 stick plus 1 tablespoon unsalted butter
4 ounces semisweet chocolate, with 60 percent cocoa solids
2 eggs
3/4 cup superfine sugar
3 tablespoons all-purpose flour
Special equipment: 4 (2/3 to 1-cup capacity) ramekins

Place a baking sheet in the oven and preheat to 400 degrees F.
Butter the ramekins with 1 tablespoon butter.

Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.

In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 buttered ramekins. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.

Place each ramekin on a small plate with a teaspoon and serve. Make sure to warn people that these desserts will be HOT!


Best-Ever Brownies
http://www.dianasdesserts.com/index.cfm/...

Ingredients:
1 1/4 cups sifted all-purpose flour
1 teaspoon salt
2 sticks (1 cup/8 ounces/226g) unsalted butter
4 ounces unsweetened chocolate, coarsely chopped
2 ounces bittersweet chocolate, coarsely chopped
2 cups granulated sugar
1 teaspoon pure vanilla extract
4 large eggs

Instructions:
Center a rack in the oven and preheat the oven to 350 degrees F (180 C).

Sift the flour and salt together and set aside.

Melt the butter and chocolate together in a medium saucepan over low heat, stirring frequently and keeping a watchful eye on the pot to make certain the chocolate doesn't scorch. (Alternatively, you can melt the ingredients in the dop of a double boiler over, not touching, simmering water.) Add 1 cup of the sugar to the mixture and stir for half a minute, then remove the pan from the heat and stir in the vanilla. Pour the mixture in a large bowl.

Put the remaining 1 cup sugar and eggs into the bowl of a mixer (or a mixing bowl if you're using a hand-held mixer) and whisk by hand just to combine. Little by little, pour half of the sugar and eggs into the chocolate mixture, stirring gently but constantly with a rubber spatula so the eggs don't set from the heat. Fit the whisk attachment to the mixer and whip the remaining sugar and eggs until they are thick, pale, and doubled in volume, about 3 minutes. Using the rubber spatula, delicately fold the whipped eggs into the chocolate mixture. When the eggs are almost completely incorporated, gently fold in dry ingredients.

Cooking Instructions
Pour and scrape the batter into an unbuttered 9-inch square pan. Bake the brownies for 25 to 28 minutes, during which time they will rise a little and the top will turn dark and dry. Cut into the center at about the 23-minute mark to see how the brownies are progressing They'll be perfect if they're just barely set and still pretty gooey. They're still awfully good on the other side of set, so don't worry if you miss the moment on your first try. Cool the brownies in the pan on a rack. Cut into 1 1/2 by 3-inch bars to serve.

The brownies will keep, covered, for 2 to 3 days at room temperature and can be frozen for up to a month. Thaw, still wrapped, at room temperature. These never freeze solid, so you might want to think about using them as a mix-in for ice cream.

Makes 18 brownies.

others:
here are some sites that teaches you. i learnt cooking from these sites too and it's works. before that, i recommend you to watch chef nigella lawson at http://www.youtube.com . she has the fastest, easiest and delicious recipes. really good. i learn cooking, baking, etc from her and get the full recipes from foodnetwork.com and foodtv.ca

http://www.foodnetwork.com

http://www.foodtv.ca

http://www.asianfoodchannel.com

http://www.taste.com.au

http://www.myrecipes.com

http://www.rachelraymag.com/recipes

http://www.kuali.com

http://www.joyofbaking.com

http://www.mrbreakfast.com

http://www.marthastewart.com

http://www.dyannbakes.com

http://www.dianasdesserts.com

http://www.bettycrocker.com

http://www.lifestylefood.com.au/home

http://www.abc.net.au/kyliekwong

http://www.ming.com/simplyming/

if you want to watch them cooking, can thru, their sites and learn cooking. if not, go to http://www.youtube.com and find for the chefs.

homecook chef nigella lawson = fast, easy and delicious
chef anna olson = dessert and pastry chef
chef giada de laurentiis = italian food
chef rachel ray = creative, and delicious food

Chocolate chip cookies and my Cherry Goop





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