How do you know when porkchops are done?!

Question: They will be WHITE inside when you make a slit into them..... (remember, they're the "other white meat":)

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Answers: They will be WHITE inside when you make a slit into them..... (remember, they're the "other white meat":)

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When they are completely brown. - cut them open and see.

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160 degrees on a meat temp check, this chopps get done fast, thicker ones usually take 20 minutes in a skillet or 30 in the oven at 400 degrees

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When they start turning brown its ready, but it depends how brown you like them.

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Here are lots of pork chop casseroles for you to try out in the future:

http://www.cooks.com/rec/search?q=pork+c...

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use a skewer to see if the juices run clear, then rest the meat for 10 mins to make the flesh more tender. If the juices run clear its fine

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