Is it better/easier to cut meat against or with the grain?!

Question: meat as in chicken, beef, etc.

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Answers: meat as in chicken, beef, etc.

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It depends on the meat and the cut of meat. If you have a tough cut of beef you are supposed to cut across or against the grain otherwise I would cut with the grain. For chicken I would cut with the grain.

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cut it against the grain so people don't have to fight/chew through it at the table. Cutting against the grain helps make it easier to eat.

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AGAINST.

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Cutting meat against the grain helps tenderize it and makes it easier to chew.

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