Cornbeef and cabbage,,what do you serve ,,assap...forgot to make anthing else?!
Cucumber Salad
Slice 2 peeled cucumbers. Slice thinly. Add 1 small sliced or chopped red onion. Cover with bottled red wine vinaigrette dressing. Salt and pepper to taste. Best if you let sit in refrigerator for at least an hour.
Bacon Salad
4 slices bacon
1 lg bowl salad greens
? chopped red onion
Salt
Pepper
Red Wine Vinegar
In salad bowl, combine the salad and onion. Coat with ? cup red wine vinegar, salt and pepper. Chop bacon into little pieces. Cook until crispy. (You may need to add a little olive oil if bacon is very lean). Pour bacon and grease over salad.
Tomato Cucumber Salad
4 medium fresh tomatoes, cut into 1 inch chunks
1 large cucumber, sliced
1/2 red onion, diced
1/4 cup mayonnaise
2 cloves garlic, minced
2 teaspoons fresh ground black pepper
salt to taste
In a large bowl, toss together the tomatoes, cucumber, onion, mayonnaise, and garlic. Season with pepper and salt.
Southwestern Ranch Salad
1 pkg. pre-cut salad mix
? cup shredded sharp cheddar cheese
1 cup ranch flavored croutons
? cup ranch flavored almond salad topping
Hidden Valley Spicy Ranch dressing
Salt and pepper to taste
Toss all ingredients together. Serve immediately.
Caesar Coleslaw
1 pkg pre-made coleslaw
1/4-1/2 cup shredded parmesean cheese
1/2 pkg caesar croutons
1 bottle creamy caesar dressing
Toss first three ingredients together. Add enough dressing to coat. It's even good the next day!
Spinach-Bacon Salad
1 8oz pkg. spinach
3 hard boiled eggs
8 mushroom caps, sliced
Toasted slivered almonds (optional)
Combine all ingredients and serve with Hot Bacon Dressing.
Hope you enjoy!
Answers: I think you're looking for a side dish. Here are some ideas.
Cucumber Salad
Slice 2 peeled cucumbers. Slice thinly. Add 1 small sliced or chopped red onion. Cover with bottled red wine vinaigrette dressing. Salt and pepper to taste. Best if you let sit in refrigerator for at least an hour.
Bacon Salad
4 slices bacon
1 lg bowl salad greens
? chopped red onion
Salt
Pepper
Red Wine Vinegar
In salad bowl, combine the salad and onion. Coat with ? cup red wine vinegar, salt and pepper. Chop bacon into little pieces. Cook until crispy. (You may need to add a little olive oil if bacon is very lean). Pour bacon and grease over salad.
Tomato Cucumber Salad
4 medium fresh tomatoes, cut into 1 inch chunks
1 large cucumber, sliced
1/2 red onion, diced
1/4 cup mayonnaise
2 cloves garlic, minced
2 teaspoons fresh ground black pepper
salt to taste
In a large bowl, toss together the tomatoes, cucumber, onion, mayonnaise, and garlic. Season with pepper and salt.
Southwestern Ranch Salad
1 pkg. pre-cut salad mix
? cup shredded sharp cheddar cheese
1 cup ranch flavored croutons
? cup ranch flavored almond salad topping
Hidden Valley Spicy Ranch dressing
Salt and pepper to taste
Toss all ingredients together. Serve immediately.
Caesar Coleslaw
1 pkg pre-made coleslaw
1/4-1/2 cup shredded parmesean cheese
1/2 pkg caesar croutons
1 bottle creamy caesar dressing
Toss first three ingredients together. Add enough dressing to coat. It's even good the next day!
Spinach-Bacon Salad
1 8oz pkg. spinach
3 hard boiled eggs
8 mushroom caps, sliced
Toasted slivered almonds (optional)
Combine all ingredients and serve with Hot Bacon Dressing.
Hope you enjoy!
Did you put the potatoes?
That makes it complete.
cornbread and butter
or rye bread & mustard
deviled eggs Or for time sake just some hard boiled eggs sliced sprinkle with paprika
I usually include onions, carrots and potatoes, and cook them all right in with the corned beef and cabbage. Another idea is turnips. The corned beef should simmer for several hours in a dutch oven filled with water. The carrots and potatoes need about an hour, and the cabbage somewhat less. The recipe I use says 20 minutes for the cabbage, but I like it a little softer so cook it a little longer. Rolls or bread on the side is good, and you can even soak up some of the juice with your rolls. Enjoy!
LOTS OF BEER!!!! Potatoes and carrots traditionally get served with it.....good grainy mustard and horseradish.......and if you like, boiled quartered onions (boiled in the broth that the corned beef was cooked)
Christopher
Mustard and horseradish.
all that's missing is some boiled potatoes and maybe Irish sodabread.
If you have time bring some of the broth to a boil and add a few quartered potatoes,1 sliced onion and carrots cut into1/2 inch slices.cook for about 30-40 mins add to your cabbage....
Onions, carrots, potatoes, corned beef and cabbage. Cook it all together in a large stock pot adding the cabbage the last 20 minutes and you have an exceptional meal. All you have to add is a beverage and dinner rolls.