What is good to add to instant mashed potatoes?!


Question: That might be around my kitchen? =)


Answers: That might be around my kitchen? =)

i would add, minced garlic,parsley. butter, or sour cream and cheese

instant mashers taste like **** in my opinion, but add butter, garlic, onion powder, cheese, something like that

Rough-chop some cheddar cheese and put it in while they're stiil hot. De-lish.

extra butter

sour cream, cream cheese, butter, cheese.
We like to make it with a small can of corn or some chopped broccoli.

cheese or a little grated onion

spinach and garlic salt; that way you cut back the calories.

shredded cheese and chives + tons of butter...

a tablespoon or horseradish or Arby's Horsey Sauce.

go to www.allrecipes.com and search ingredients

as much REAL butter as you can, to disguise the taste of the paper mashed potatoes! Use sour cream or cream cheese instead of milk .... maybe add some shredded cheese..... Next time, buy the tubs of refrigerated REAL mashed potatoes, if you don't want to make your own......

instant gravy

Grated nutmeg. I cannot eat mashed potatoes without it!

Cream Cheese
Sour Cream
Butter
Cheese
Bacon Bits

Add real butter and whole or condensed milk, or a little sour cream and chives to it...it gives it a richer flavor.

Minced garlic and cheese is classic.

Surprisingly, vinegar gives mashed potatoes a nice kick, too!

Instead of milk add chicken broth with some butter, salt, pepper, parsley and about 1 tablespoon mayo. (not miracle whip)

the cheese packets that come in boxed mac n cheese come in handy for making cheesy potatos
BAKE some garlic, when soft mash really good and add to potatos
green onions.......I could go on and on because I love to add things to my taters!!

Easy Mashed Potatoes
INGREDIENTS:
?3 pounds yellow fleshed potatoes, cut into 2-inch pieces
?Salt
?1 ? cups whole milk
?6 tsp unsalted butter, cut into small pieces

DIRECTIONS:
1.In a soup pot, combine the potatoes, 2 teaspoons salt and enough cold water to cover.
2.Bring to a boil and cook until the potatoes are fork-tender, about 20 minutes.
3.Meanwhile, in a small saucepan, warm the milk over medium heat.
4.Drain the potatoes and return to the pot. Pour in the warmed milk and mash to combine.
5.Add the butter and mash until incorporated. Season with salt.





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