How can I make a recipe with cows heart?!
Any recipes of sites would be helpful.
thanks
Answers: This is a serious question! I have googled it and havent come up with a recipe. I have eaten before however have never cooked it.
Any recipes of sites would be helpful.
thanks
its called ox heart
Spiced Ox Heart recipe
ingredients
1 kg (2 lb) ox heart, hard parts and sinews removed, cut into cubes
1 tbsp cooking oil
3 tbsp (1 1/2 oz) 40 g butter
2 large onions, chopped
1 clove garlic, crushed
2 tsp salt
freshly ground black pepper to taste
375 ml (12 fl oz) meat stock
2 bay leaves or lemon leaves
3 whole cloves
1/2 tsp each Mixed Spice (All Spice / Pumpkin pie spice) and grated nutmeg
2 tbsp lemon juice
4 tbsp plain flour
method
1. Brown meat in heated cooking oil and butter in a heavy-based saucepan.
2. Add onion and garlic and saute until onion is translucent. Season with salt and pepper.
3. Heat meat stock and add to meat together with remaining ingredients except lemon juice and flour.
4. Cover with lid, reduce heat and simmer for 2 1/2 to 3 hours or until meat is tender.
5. Remove bay leaves or lemon leaves and stir in lemon juice.
6. Thicken sauce with a flour and water paste.
<shiver> youve actually eaten it before?
3 lbs beef heart
3 tablespoons onion soup mix
1 cup water
2 tablespoons vegetable oil
1 medium onion
1 teaspoon prepared mustard
1 cube beef bouillon
1/2 cup breadcrumbs
Directions
1Trim any fat off the heart. Use a pair of kitchen scissors to cut off any large pieces of the connective tissue around the top of the meat.
2Roll into a roast form and tie with string.
3Brown in the oil on all sides.
4Put in a dutch oven and add the onion, cut into about 8 pieces, and all the other ingredients, except the bread crumbs.
5Bring to a boil, reduce heat and simmer for 4 hours, turning every hour.
6After 2 hours, add the bread crumbs.
7When done, remove heart and use an immersion blender or regular blender to smooth the gravy. If desired, you can thicken the gravy some more with a water and flour mixture, bringing it to the boil.
8Slice the heart lengthwise into 1/4" slices.
Hot German Sweet and Sour Beef Heart
1 large beef heart
1 tsp. salt
1 whole onion
1 bay leaf
1 rib celery (optional)
2 Tbsp. butter
2 Tbsp. flour
1 Tbsp. sugar
1 Tbsp. vinegar
Cut heart in half and trim; cover with water. Add 1 teaspoon salt, onion, bay leaf and celery. Cook about 1 hour; cool and remove heart and vegetables (discard vegetables). Trim off waste and cut into approximately 1/2-inch cubes.
Meanwhile make a roux of butter and flour; cook slowly until medium brown color, stirring constantly. Add hot broth, slowly, stirring constantly until light to medium thick consistency is reached (you may have broth left over). Add sugar and vinegar. Add cubed heart and simmer 15 to 20 minutes.
Adjust salt, vinegar and sugar to taste.
Serve over boiled or mashed potatoes.
Swiss Beef Heart
beef heart (have store slice and run through cuber--looks like cube steak)
onion
catsup
your favorite flour mixture (such as flour, salt, pepper, oregano, thyme, parsley, horseradish, bay leaf, etc.)
Turn beef heart in flour mixture. Place in skillet with shortening and brown on both sides. When brown put onion slices on top of meat.
Sprinkle a couple tablespoons of flour mixture and water over onion. Add catsup.
Let simmer for about 2 hours or until tender. Turning meat at least once. Tastes like steak.
Beef Heart Burger
3 oz. ground beef heart
2 Wasa bread, crushed
1 egg, beaten
salt and pepper to taste
Combine beef heart, egg and Wasa bread. Form into patty and cook in a Teflon skillet, sprayed with Pam. Add salt, pepper and any other seasonings to taste.
Variation: Add 6 tablespoons minced vegetables, such as green pepper, celery and onion (not to exceed 2 tablespoons) to heart mixture.
Beef Heart/Rice
1/2 onion, cubed
4 peppercorns
2 whole cloves
2 tsp. salt
1/2 lb. beef heart
1 cup thinly sliced celery
1 cup cubed onion
1 cup rice
1/2 tsp. rosemary
1/2 tsp. thyme
3 slices bacon, crumbled
2 Tbsp. bacon drippings
1 (10 1/2 oz.) can chicken noodle soup
Cover beef heart with cold water; add onion, pepper- corns, cloves and salt. Bring to rolling boil; cover with lid until fork tender. Let cool in water.
Cut off outer covering of heart. Cut meat into 2-inch cubes 1/2-inch thick.
Bring 2 cups water and 2 chicken bouillon cubes to a boil; add 1 cup rice, stir well and turn down to simmer. Cover; cook for 20 minutes. Don't lift lid. Remove from heat and stir.
Saute 2 tablespoons margarine or butter, until crunchy tender. Add onion and celery to rice and beef heart. Add rosemary, thyme, bacon and drippings and chicken noodle soup. Stir, place on low heat for 5 minutes.
Serves 8 to 12 people.
http://www.cyber-kitchen.com/ubbs/archiv...
ARGHHH THAT SOUNDS MINGIN
slice thin fry in butter keep it simple
OMG...DATS SOUNDS SO DISGUSTING!!!...sorri 2 say
do you remember Sacco and Vanzetti??????????they are kill with the "american justice" but they do not have store clerk no crime they are only anarchists therefore the justice American is not justice!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!...
reminds me of the days my mom made heart stew. we didnt know then what it was, but we ate it. so, it must have been good.