What is a good Country Style Pork recipe?!
My boyfriend wants to BBQ it!.!.!.!.!.!.Www@FoodAQ@Com
Answers:
BBQ Pork Soft Tacos!.
Here is my recipe:
I get 2 lbs Pork Country Style Ribs (the boneless style, they are cheap anywhere)!.
Mix in a large sauce pan - 8 cups water, 1 cup orange juice, 1 tablespoon of chili powder, 3 cloves garlic, 3 small boiling onions!. Set aside 1 cup of the mixture for basting on the BBQ!.
Then I simmer them in the mixture in a covered pan 20 minutes!.
Finely chop white onions and cilantro, mix together and set aside!.
Dice some tomatoes, set aside!.
I get the BBQ ready (I use an 18" Weber Kettle with charcoal) using the indirect heat method (charcoal on only one side of the grille)!. I remove the meat from the saucepan and place in an aluminum foil "bowl" and set them over the grille on the side without the charcoal!. Cook for 20 minutes!. Take meat out of aluminum and cook directly over the coals for another 10 minutes, basting often!.
Take meat off and dice into small cubes or shred it!.
Heat small soft taco style tortillas in a dry frying pan!.
Stack two tortillas on top of each other on serving plate!. Put some meat on top, smother in your favorite taco sauce, toss on some of the onions and cilantro, toss on some of the diced tomato, a dash of salt and pepper!.
Serve with ice cold beer, or a margarita!.
Enjoy!!
______________________
You can read more about indirect BBQ heat method and other BBQ tips here!.!.!.!.!.!.
http://bbqtipsgalore!.blogspot!.com
_______________________Www@FoodAQ@Com
Here is my recipe:
I get 2 lbs Pork Country Style Ribs (the boneless style, they are cheap anywhere)!.
Mix in a large sauce pan - 8 cups water, 1 cup orange juice, 1 tablespoon of chili powder, 3 cloves garlic, 3 small boiling onions!. Set aside 1 cup of the mixture for basting on the BBQ!.
Then I simmer them in the mixture in a covered pan 20 minutes!.
Finely chop white onions and cilantro, mix together and set aside!.
Dice some tomatoes, set aside!.
I get the BBQ ready (I use an 18" Weber Kettle with charcoal) using the indirect heat method (charcoal on only one side of the grille)!. I remove the meat from the saucepan and place in an aluminum foil "bowl" and set them over the grille on the side without the charcoal!. Cook for 20 minutes!. Take meat out of aluminum and cook directly over the coals for another 10 minutes, basting often!.
Take meat off and dice into small cubes or shred it!.
Heat small soft taco style tortillas in a dry frying pan!.
Stack two tortillas on top of each other on serving plate!. Put some meat on top, smother in your favorite taco sauce, toss on some of the onions and cilantro, toss on some of the diced tomato, a dash of salt and pepper!.
Serve with ice cold beer, or a margarita!.
Enjoy!!
______________________
You can read more about indirect BBQ heat method and other BBQ tips here!.!.!.!.!.!.
http://bbqtipsgalore!.blogspot!.com
_______________________Www@FoodAQ@Com
WHAT CUTS OF PORK!?!?
RIBS!?!?
BUTT ROAST!?Www@FoodAQ@Com
RIBS!?!?
BUTT ROAST!?Www@FoodAQ@Com
allrecipes!.comWww@FoodAQ@Com
How about Beer Braised BBQ Pork Butt
It is really great!!! And here's the recipe and the web site is in the source below for you!.
For the dry rub:
2 tablespoons salt
About 40 grinds black pepper
2 tablespoons chili powder
1 tablespoon garlic powder
2 teaspoons ground coriander
2 teaspoons ground mustard seed
12 ounces good ale or dark beer, such as Bass
4 cloves garlic, chopped
1 5-pound pork butt (shoulder of the animal)
Combine rub ingredients in a bowl and mix well!. Rub all over pork butt!. Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight!.
Preheat oven to 500 degrees F!. Unwrap pork and place in a roasting pan with sides about 2 inches high!. Cook 45 minutes until dark browned and even blackening in places!. Remove from oven!. Lower oven to 325 degrees F!. Pour beer over the top and add chopped garlic around the pork!. Cover tightly with heavy duty aluminum foil or twice with regular foil!. Poke about 10 holes all over the top of the foil!. Cook pork butt 2 1/2 hours longer until so tender that it comes away very easily from center bone!.
Place the meat on a plate and pour the pan juice (there will be plenty) into a saucepan!. To the pan juices add:
1/2 cup ketchup
2 tablespoons whole grain Dijon mustard
3 tablespoons Worchestershire sauce
1/3 cup dark brown sugar
Bring to a simmer until reduced by half and thick, about 20 minutes!.
While the sauce is boiling down, pull apart the pork with 2 forks!. Pour the sauce over the pulled pork and work through until fully absorbed!.Www@FoodAQ@Com
It is really great!!! And here's the recipe and the web site is in the source below for you!.
For the dry rub:
2 tablespoons salt
About 40 grinds black pepper
2 tablespoons chili powder
1 tablespoon garlic powder
2 teaspoons ground coriander
2 teaspoons ground mustard seed
12 ounces good ale or dark beer, such as Bass
4 cloves garlic, chopped
1 5-pound pork butt (shoulder of the animal)
Combine rub ingredients in a bowl and mix well!. Rub all over pork butt!. Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight!.
Preheat oven to 500 degrees F!. Unwrap pork and place in a roasting pan with sides about 2 inches high!. Cook 45 minutes until dark browned and even blackening in places!. Remove from oven!. Lower oven to 325 degrees F!. Pour beer over the top and add chopped garlic around the pork!. Cover tightly with heavy duty aluminum foil or twice with regular foil!. Poke about 10 holes all over the top of the foil!. Cook pork butt 2 1/2 hours longer until so tender that it comes away very easily from center bone!.
Place the meat on a plate and pour the pan juice (there will be plenty) into a saucepan!. To the pan juices add:
1/2 cup ketchup
2 tablespoons whole grain Dijon mustard
3 tablespoons Worchestershire sauce
1/3 cup dark brown sugar
Bring to a simmer until reduced by half and thick, about 20 minutes!.
While the sauce is boiling down, pull apart the pork with 2 forks!. Pour the sauce over the pulled pork and work through until fully absorbed!.Www@FoodAQ@Com
COUNTRY STYLE PORK RIBS AND KRAUT
4 country style pork ribs
2 cans (14!.5 oz) sauerkraut
beer (optional)
salt and pepper
Sprinkle ribs with salt and pepper, on all sides!.
On preheated grill, or in oven (on broil), sear the ribs on all sides (4 or 5 minutes per side on grill)!.
Empty 1 can of sauerkraut in to empty crock pot!. Place ribs on top of Sauerkraut!. Add the remaining Sauerkraut, covering the ribs!. Cook on high for 4-6 hours, or on low for 8-10 hours (or as directed in crock pot instructions)!.
Add beer, if desired (it keeps the sauerkraut from drying out and adds a lot to the taste of the finished dish)!.
Serves 4!.
OR
BARBECUED COUNTRY STYLE PORK RIBS
BARBECUE SAUCE:
1/2 c!. cooking oil
3/4 c!. chopped onion
3/4 c!. ketchup
3/4 c!. water
1/3 c!. lemon juice
3 tbsp!. sugar
3 tbsp!. Worcestershire sauce
2 tbsp!. French's prepared mustard
1 tbsp!. liquid smoke
2 tsp!. salt
1/2 tsp!. black pepper
Cook onion in oil until soft!. Add remaining ingredients!. Simmer 15 minutes!.
Brown country style pork ribs on rack under broiler!. Brown on both sides!. This is real important!. It gets rid of most of the fat!. Place ribs in large baking pan that has a lid!. Pour sauce over ribs!. Cover!. Bake in 350 degree oven for 2 hours or until tender!.
OR
COUNTRY STYLE PORK STEW
1 lg!. onion
6 carrots
2 stalks celery
1 1/2 lb!. boneless pork loin or shoulder
3 sweet Italian sausages
2 tbsp!. butter
2 tbsp!. salad oil
1/2 tsp!. salt
1/8 tsp!. pepper
1 bay leaf
2 tbsp!. flour
1 c!. dry white wine
1 c!. water
1 head cabbage
Prepare vegetables; peel and slice onion!. Pare carrots, cut each on diagonal into 2 1/2 inch pieces!. Cut celery stalks on diagonal into 2 1/2 inch pieces!.
In hot butter and oil, in 6 quart Dutch oven, saute onion, carrot and celery, stirring, about 5 minutes!. Remove vegetables; reserve!.
Cut pork into 2 inch pieces and sausage in 1 inch crosswise pieces!. In remaining fat, saute pork and sausages turning with wooden spoon until well browned on all sides, 25 minutes!.
Add 1/2 teaspoon salt, pepper, bay leaf and flour; mix well!. Add wine and water!. Bring to boiling, stirring; simmer covered about 1 1/2 hours or until pork is fork tender!. Add reserved vegetables last 1/2 hour, stirring until well combined!.
JMWww@FoodAQ@Com
4 country style pork ribs
2 cans (14!.5 oz) sauerkraut
beer (optional)
salt and pepper
Sprinkle ribs with salt and pepper, on all sides!.
On preheated grill, or in oven (on broil), sear the ribs on all sides (4 or 5 minutes per side on grill)!.
Empty 1 can of sauerkraut in to empty crock pot!. Place ribs on top of Sauerkraut!. Add the remaining Sauerkraut, covering the ribs!. Cook on high for 4-6 hours, or on low for 8-10 hours (or as directed in crock pot instructions)!.
Add beer, if desired (it keeps the sauerkraut from drying out and adds a lot to the taste of the finished dish)!.
Serves 4!.
OR
BARBECUED COUNTRY STYLE PORK RIBS
BARBECUE SAUCE:
1/2 c!. cooking oil
3/4 c!. chopped onion
3/4 c!. ketchup
3/4 c!. water
1/3 c!. lemon juice
3 tbsp!. sugar
3 tbsp!. Worcestershire sauce
2 tbsp!. French's prepared mustard
1 tbsp!. liquid smoke
2 tsp!. salt
1/2 tsp!. black pepper
Cook onion in oil until soft!. Add remaining ingredients!. Simmer 15 minutes!.
Brown country style pork ribs on rack under broiler!. Brown on both sides!. This is real important!. It gets rid of most of the fat!. Place ribs in large baking pan that has a lid!. Pour sauce over ribs!. Cover!. Bake in 350 degree oven for 2 hours or until tender!.
OR
COUNTRY STYLE PORK STEW
1 lg!. onion
6 carrots
2 stalks celery
1 1/2 lb!. boneless pork loin or shoulder
3 sweet Italian sausages
2 tbsp!. butter
2 tbsp!. salad oil
1/2 tsp!. salt
1/8 tsp!. pepper
1 bay leaf
2 tbsp!. flour
1 c!. dry white wine
1 c!. water
1 head cabbage
Prepare vegetables; peel and slice onion!. Pare carrots, cut each on diagonal into 2 1/2 inch pieces!. Cut celery stalks on diagonal into 2 1/2 inch pieces!.
In hot butter and oil, in 6 quart Dutch oven, saute onion, carrot and celery, stirring, about 5 minutes!. Remove vegetables; reserve!.
Cut pork into 2 inch pieces and sausage in 1 inch crosswise pieces!. In remaining fat, saute pork and sausages turning with wooden spoon until well browned on all sides, 25 minutes!.
Add 1/2 teaspoon salt, pepper, bay leaf and flour; mix well!. Add wine and water!. Bring to boiling, stirring; simmer covered about 1 1/2 hours or until pork is fork tender!. Add reserved vegetables last 1/2 hour, stirring until well combined!.
JMWww@FoodAQ@Com
Carolina Pork BBQ
Ingredients
Roast
6-8 lbs pork shoulder or boston butt
3 teaspoons salt
1 teaspoon pepper
2 teaspoons garlic powder
Sauce
1 tablespoon olive oil
1 large onion, chopped
3 garlic clove, minced
2 teaspoons red pepper flakes (more or less to taste)
3/4 cup apple cider vinegar
1 quart beer
Directions
1Preheat oven to 350°F!.
2Combine salt, pepper and garlic powder and season pork roast on all sides!.
3Bake roast in covered pan 4-6 hours, checking often during the last 2 hours!.
4Roast should be falling apart when finished!.
5While roast is baking start the sauce by sweating the onions and garlic in the olive oil!.
6Add red pepper flakes and allow to cook for 3-5 minutes!.
7Add all of the vinegar and 1 1/4 cups of the beer!.
8Simmer over low heat, use remaining beer to maintain approximately 2 cups of liquid in the sauce!.
9Sauce should cook at least 3 hours!.
10You may not have to use all of the beer!.
11When roast is falling apart, remove from the oven, pull meat into shreds, and pour the sauce over the shredded meat!.
12Return to the oven for 30 minutes to an hour!.
13Serve on hamburger buns with coleslaw and Tabasco sauce!.Www@FoodAQ@Com
Ingredients
Roast
6-8 lbs pork shoulder or boston butt
3 teaspoons salt
1 teaspoon pepper
2 teaspoons garlic powder
Sauce
1 tablespoon olive oil
1 large onion, chopped
3 garlic clove, minced
2 teaspoons red pepper flakes (more or less to taste)
3/4 cup apple cider vinegar
1 quart beer
Directions
1Preheat oven to 350°F!.
2Combine salt, pepper and garlic powder and season pork roast on all sides!.
3Bake roast in covered pan 4-6 hours, checking often during the last 2 hours!.
4Roast should be falling apart when finished!.
5While roast is baking start the sauce by sweating the onions and garlic in the olive oil!.
6Add red pepper flakes and allow to cook for 3-5 minutes!.
7Add all of the vinegar and 1 1/4 cups of the beer!.
8Simmer over low heat, use remaining beer to maintain approximately 2 cups of liquid in the sauce!.
9Sauce should cook at least 3 hours!.
10You may not have to use all of the beer!.
11When roast is falling apart, remove from the oven, pull meat into shreds, and pour the sauce over the shredded meat!.
12Return to the oven for 30 minutes to an hour!.
13Serve on hamburger buns with coleslaw and Tabasco sauce!.Www@FoodAQ@Com