What's the best rice to use for sticky rice and any tips on cooking.?!
Answers:
2 cups rice: You will need Japanese short-grained white rice, also called japonica rice or sushi rice!. Do not use American-style long grained rice as it will not turn out well!. Japanese rice has the right amount of starch needed to make the rice glossy and sticky but not mushy or dry!.
You can find this style of rice at most well-stocked grocery stores or Asian markets!.
You can also buy it online from a store like Amazon!.com!.
It is best to use the freshest rice possible!.
3-4 tablespoons Japanese rice vinegar: Only use rice vinegar to make sushi rice!. Rice vinegar is a mild vinegar made from fermented rice or rice wine!.
2-3 tablespoons sugar: Use plain white sugar to taste!.
2 teaspoons salt: You may use table salt, kosher salt or sea salt depending on your preference!.
Tips for Making Perfect Sushi Rice
Use a non-reactive metal or wooden container for the final step of seasoning the rice, as some metals will react with the vinegar and mar the flavor of the rice!.
Be careful not to squish the grains of rice together when adding the vinegar mixture!. You want to maintain the integrity of the rice grains!.
Spreading out the rice makes it cool down faster!. This stops the rice cooking in its own heat!. To make sushi, the rice should be at about room temperature!.
If you are not going to make the sushi right away, cover the seasoned rice with a damp cloth to ensure that it doesn't dry out!.
Never refrigerate sushi rice, as it will get too hard to work with or eat!.
Go to the site I listed for complete instructionsWww@FoodAQ@Com
You can find this style of rice at most well-stocked grocery stores or Asian markets!.
You can also buy it online from a store like Amazon!.com!.
It is best to use the freshest rice possible!.
3-4 tablespoons Japanese rice vinegar: Only use rice vinegar to make sushi rice!. Rice vinegar is a mild vinegar made from fermented rice or rice wine!.
2-3 tablespoons sugar: Use plain white sugar to taste!.
2 teaspoons salt: You may use table salt, kosher salt or sea salt depending on your preference!.
Tips for Making Perfect Sushi Rice
Use a non-reactive metal or wooden container for the final step of seasoning the rice, as some metals will react with the vinegar and mar the flavor of the rice!.
Be careful not to squish the grains of rice together when adding the vinegar mixture!. You want to maintain the integrity of the rice grains!.
Spreading out the rice makes it cool down faster!. This stops the rice cooking in its own heat!. To make sushi, the rice should be at about room temperature!.
If you are not going to make the sushi right away, cover the seasoned rice with a damp cloth to ensure that it doesn't dry out!.
Never refrigerate sushi rice, as it will get too hard to work with or eat!.
Go to the site I listed for complete instructionsWww@FoodAQ@Com
Basmati rice is sticky rice!.Www@FoodAQ@Com
I love jasmine rice for sticky rice, 1 part rice to 2 parts water and a 1/2 tsp salt!. Bring to a boil and lower to a simmer, cover and 10-15 minutes later it's done!. It's smells great too!Www@FoodAQ@Com
Short-grained white rice!. My tip is to use a lot of water!.Www@FoodAQ@Com