How to wash a chicken?!


Question: How to wash a chicken!?
how do I get the blood out of a chicken drumstick without tearing it apart!? it drives me crazy how I always tear up a perfectly nice drumstick just to wash it really good!!!Www@FoodAQ@Com


Answers:
ok dont listen to anything anyone said here lol!.!. just wash the chicken pieces underneath a tap with cold running water!.!.!. do not use salt or anything !.!. just cold water and the blood will cook OUT of the chicken if you poke a few holes in it with a fork !.!.Www@FoodAQ@Com

Put it in the dishwasher and then drink the blood out of it like a vampire!. Oh yeah, to dry it, you should put it in the dryer!.Www@FoodAQ@Com

just wash it normal, then cook it!.Www@FoodAQ@Com

water!. durrrr!. =]

or yu can slice the chicken really carefully and then try to put a lilltle bit of water at a time and then keep doin that!. have funn!. =]Www@FoodAQ@Com

well first you have a few drinks with the chicken to thin out its blood then you kill it and it should be alot easier lmao sorry i dont know i just thought the main question was funnyWww@FoodAQ@Com

You shouldn't be washing your chicken before cooking it!.
The bacteria on meats and poultry will splatter all over your sink area and counter!. It's best to just cook it the way it comes!.
The blood will cook along with the meat and it won't look like blood when it's done, it'll just look like chicken broth;juice!.
Stay Healthy!!Www@FoodAQ@Com

I think this website will work!.

http://www!.publix!.com/wellness/notes/Dis!.!.!.
if not , sorry!.Www@FoodAQ@Com

why are you ripping apart chicken to get to the blood!? basically this is what i normally do and what ive seen!.!.!.soak chicken in cold water and cold water only, and use your fingers to scrub the outside skin, the oils and such!.

you can then bake it or fry it or however you do it!.!.!.this is how the blood seeps out of the chicken, it cooks its way out and thats how all the chicken cooks without you having to pull the chicken apart to get to the blood!.

all you need to do is wash the outside like i said, you scrubbing the chicken on the inside just to get to the blood doesnt make sense since you cook it IN ORDER to get the blood out!Www@FoodAQ@Com

you rinse the chicken and you can use a knife or your fingers to gently rub off and pull all of that nasty fat, slimy skin, yellow skin, and feathers to clean the chicken!.!.!.these people here are just plain old nasty if they tell you to not wash your chicken before cooking it!.Www@FoodAQ@Com

first off dont listen to the person who said not to wash!.(EEW)!.soak it in salty water about 30min!. the wash it really well,at the same time pulling the excess fat off!. then cook it however you like!.Www@FoodAQ@Com

umm with water!?Www@FoodAQ@Com

Soak them in a pot of salt water in the fridge overnight!. The salt will draw out the blood!.Www@FoodAQ@Com





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