Pasta Recipe for the ff. ingredients? (Full pts for best answer.)?!
*fettuccine
*basil
*black olives
*olive oil
*mushroom
(+salt, pepper)
What's the best recipe using ONLY these ingredients!?
Full pts for best answer!.Www@FoodAQ@Com
*basil
*black olives
*olive oil
*mushroom
(+salt, pepper)
What's the best recipe using ONLY these ingredients!?
Full pts for best answer!.Www@FoodAQ@Com
Answers:
What you would be making is a variation of pasta alioli/primavera!.!.!.!.
So after cooking your fettuccini aldente,
Heat up small amount of olive oil in a pan, saute your fresh, sliced mushrooms till tender, add the sliced or whole pitted black olives and the torn up fresh basil, salt & pepper to taste!. Use a slotted spoon and set aside the vegetables in a bowl!. Add more oil and water ( to thin out the oil and make the dish lighter)!. Heat through!.!.!.!.toss that with your pasta, add the veggies!. A bit more salt and pepper to taste!.!.!.!.
(I must confess I feel that you need to add some minced garlic to this to make the oil flavorful)
Bon Appetit!Www@FoodAQ@Com
So after cooking your fettuccini aldente,
Heat up small amount of olive oil in a pan, saute your fresh, sliced mushrooms till tender, add the sliced or whole pitted black olives and the torn up fresh basil, salt & pepper to taste!. Use a slotted spoon and set aside the vegetables in a bowl!. Add more oil and water ( to thin out the oil and make the dish lighter)!. Heat through!.!.!.!.toss that with your pasta, add the veggies!. A bit more salt and pepper to taste!.!.!.!.
(I must confess I feel that you need to add some minced garlic to this to make the oil flavorful)
Bon Appetit!Www@FoodAQ@Com
THAT SOUNDS LIKE DINNER TO ME!. LOLWww@FoodAQ@Com
When you cook the fettuccine (sp), use only water and enough salt to be like sea water and depending on al dente or not about 7 mins!.
as for the sauce:
I perfer tomatoes in mine and to lightly sautee the mushrooms in a little pat of butter, but!.!.!.
finely chop about 5 to 6 basil leaves (depending on portion)
3 tbs of olive oil
about 5 black olives diced
and slighly warmed mushroom (in a tbs of red wine if you have it)
Wala!Www@FoodAQ@Com
as for the sauce:
I perfer tomatoes in mine and to lightly sautee the mushrooms in a little pat of butter, but!.!.!.
finely chop about 5 to 6 basil leaves (depending on portion)
3 tbs of olive oil
about 5 black olives diced
and slighly warmed mushroom (in a tbs of red wine if you have it)
Wala!Www@FoodAQ@Com
Just fry the mushrooms in olive oil (with garlic and onion)
After about 5 Min's, add sliced olives for a minute then chuck in the ripped up basil and toss with the cooked fettuccine (boiled for recommended time 10 mins!?)
Season with salt a pepper!.Add a lttle more oil if needed!.
Serve!Www@FoodAQ@Com
After about 5 Min's, add sliced olives for a minute then chuck in the ripped up basil and toss with the cooked fettuccine (boiled for recommended time 10 mins!?)
Season with salt a pepper!.Add a lttle more oil if needed!.
Serve!Www@FoodAQ@Com
Cook fettuccine as directed!.!.
Saute mushrooms in olive oil, when done to desired tenderness add sliced black olives!.!. turn heat off
Toss pasta and fresh basil with olive oil
fold in mushrooms and olives
(salt and pepper as desired)
EnjoyWww@FoodAQ@Com
Saute mushrooms in olive oil, when done to desired tenderness add sliced black olives!.!. turn heat off
Toss pasta and fresh basil with olive oil
fold in mushrooms and olives
(salt and pepper as desired)
EnjoyWww@FoodAQ@Com