Plz help i don't know how grill chicken and my man is coming for supper tonight at my place! my place!
Answers:
In case you don't want take the risk of grilling!.!.!.try this out!!! It's a healthy, flavorful and fabulous looking meal!. It's sure to knock his socks off!!!
MY ZIPPY ORANGE ROSEMARY CHICKEN RECIPE!!!
Prep Time: 5 minutes
Cook Time: 35 minutes
Ready In: 40
Servings: 4
Ingredients
4 - 1/4 lb chicken breasts
1/2 C orange marmalade
1T prepared horseradish
2T dried rosemary
salt & pepper to taste
cooking spray
Preheat oven to 375!.
Spray 8x8 dish with cooking spray!.
Season the chicken breast with salt and pepper and place in dish!.
Mix together the orange marmalade, horseradish and rosemary!.
Pour mixture over chicken breasts!.
At this point you can bake it immediately for approx 30-35 minutes or until chicken reaches an internal temperature of 160 degrees then take out and let sit for 5 minutes!.
Or let it marinade for up to two hours and then bake!.
SERVE WITH MY FAMOUS GREEN BEANS
Ingredients
1 lb Fresh Green Beans
1/2 of a medium sweet onion, sliced
2 cloves garlic, minced
1T olive oil
2T light butter (seperated)
Steam green beans until tender, but with a little crunch not mushy
Meanwhile!.!.!.on medium-low heat 1T butter and olive oil in a non stick skillet and saute onion and garlic until soft and tender!.
When green beans are done drain and mix together with onions and garlic!.Www@FoodAQ@Com
MY ZIPPY ORANGE ROSEMARY CHICKEN RECIPE!!!
Prep Time: 5 minutes
Cook Time: 35 minutes
Ready In: 40
Servings: 4
Ingredients
4 - 1/4 lb chicken breasts
1/2 C orange marmalade
1T prepared horseradish
2T dried rosemary
salt & pepper to taste
cooking spray
Preheat oven to 375!.
Spray 8x8 dish with cooking spray!.
Season the chicken breast with salt and pepper and place in dish!.
Mix together the orange marmalade, horseradish and rosemary!.
Pour mixture over chicken breasts!.
At this point you can bake it immediately for approx 30-35 minutes or until chicken reaches an internal temperature of 160 degrees then take out and let sit for 5 minutes!.
Or let it marinade for up to two hours and then bake!.
SERVE WITH MY FAMOUS GREEN BEANS
Ingredients
1 lb Fresh Green Beans
1/2 of a medium sweet onion, sliced
2 cloves garlic, minced
1T olive oil
2T light butter (seperated)
Steam green beans until tender, but with a little crunch not mushy
Meanwhile!.!.!.on medium-low heat 1T butter and olive oil in a non stick skillet and saute onion and garlic until soft and tender!.
When green beans are done drain and mix together with onions and garlic!.Www@FoodAQ@Com
I would recommend oven cooking it, you;re less likeky to burn the outside and end up with the middle raw that way!. Put average sized chicken breasts in a 190C oven foir about 40-45 minutes and when you take them out cut into one to make sure it's all white and not pinkWww@FoodAQ@Com
Try marinading chicken fillets in say tandoori sauce!. Them shallow fry them in a pan till brown on each side!. This is a great meal and serve with assorted steamed vegetables or rice!.Www@FoodAQ@Com
If you really do want to grill rather than use an indoor cooking method, try this:
1!. First, cut the chicken into bite-sized pieces - though not too small!.
2!. Marinate the pieces in whatever kind of manrinade you like best, for at least an hour or two, but longer if you can!. You can make your own or go with bottled - Regular Italian Dressing works very well if you don't have time to make your own!.
3!. Skewer the chicken!. If you use bamboo skewers rather than metal, remember to soak them in water first so they don't catch on fire on the grill! You can also skewer some veggies for grilling (yum!), but I would put them on seperate skewers because veggies cook really fast on the grill!
4!. Put the skewers on the Grill - The chicken will only take a few minutes!. If you, (like me, usually) are unsure if it's fully cooked, take a piece off and cut into it and check!. He'll never know!
I prefer to grill chicken on skewers because I think it's much easier!. You can cut all the pieces to about the same size so they cook at the same rate, and you can always pull off a piece to check for doneness!. (If you do this with a whole chicken breast, it's pretty obvious, but if it's already cut up, no one will ever know!) also, I find it's easier with small pieces to get the chicken done all the way through without burning the outside, since the the grill is so hot!.
Good luck and have fun tonight!Www@FoodAQ@Com
1!. First, cut the chicken into bite-sized pieces - though not too small!.
2!. Marinate the pieces in whatever kind of manrinade you like best, for at least an hour or two, but longer if you can!. You can make your own or go with bottled - Regular Italian Dressing works very well if you don't have time to make your own!.
3!. Skewer the chicken!. If you use bamboo skewers rather than metal, remember to soak them in water first so they don't catch on fire on the grill! You can also skewer some veggies for grilling (yum!), but I would put them on seperate skewers because veggies cook really fast on the grill!
4!. Put the skewers on the Grill - The chicken will only take a few minutes!. If you, (like me, usually) are unsure if it's fully cooked, take a piece off and cut into it and check!. He'll never know!
I prefer to grill chicken on skewers because I think it's much easier!. You can cut all the pieces to about the same size so they cook at the same rate, and you can always pull off a piece to check for doneness!. (If you do this with a whole chicken breast, it's pretty obvious, but if it's already cut up, no one will ever know!) also, I find it's easier with small pieces to get the chicken done all the way through without burning the outside, since the the grill is so hot!.
Good luck and have fun tonight!Www@FoodAQ@Com