Italian Sausage?!
I'm grilling sausage on a George Forman grill!. How can I tell when the sausage is done!? Plus, I don't have a cooking thermometer so I can't tell temperature!.Www@FoodAQ@Com
Answers:
You could cut it open and lay flat, it is done when it is no longer pink in the middleWww@FoodAQ@Com
slice it open & check to see if it still looks pink & has that gummy raw meat look!.Www@FoodAQ@Com
when the skin starts to splitWww@FoodAQ@Com
IT WILL GET FIRM!. BEND AND FEEL THE RESISTANCE!.
BEND IT RAW FIRST TO GET THE FEEL!.
IT'S EASY TO TELL!.Www@FoodAQ@Com
BEND IT RAW FIRST TO GET THE FEEL!.
IT'S EASY TO TELL!.Www@FoodAQ@Com
Take a knife or a toothpick and see if any red juice or blood comes out of it!.Www@FoodAQ@Com