Noodle question...?!
I am making Goulash for my husband and I tonight!. Last time I made it, I put too many noodles in and it really dried the dish out!. This time I want to put less so it's meatier but how much less do I put!?
Like 1/2 a box of noodles or just 1/4 the box!?Www@FoodAQ@Com
Like 1/2 a box of noodles or just 1/4 the box!?Www@FoodAQ@Com
Answers:
1/4 of a box should be more than enough unless you have a ton of other ingredients and a huge huge pot of stuff you plan to be eating for 3 days!.Www@FoodAQ@Com
You might want to pre or par cook the noodles!. if it is dry it is because you are losing liquid to the noodles as they cook!. or you might want to up the liquid a bit!. maybe a touch of wine!. Good Luck!. CheersWww@FoodAQ@Com
* 1 1/2 cups uncooked spiral pasta
* 1 pound boneless beef sirloin steak, cut into 1/8-inch-thick strips
* 1 tablespoon canola oil
* 1 medium onion, chopped
* 1 medium green pepper, chopped
* 1 (14!.5 ounce) can diced tomatoes, undrained
* 1 1/2 cups water
* 1 cup reduced-sodium beef broth
* 1 1/2 teaspoons red wine vinegar or cider vinegar
* 1 teaspoon paprika
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 1/4 teaspoon caraway seeds
* 1/4 teaspoon pepper
* 2 tablespoons all-purpose flour
* 1/4 cup cold water
DIRECTIONS
1!. Cook pasta according to package directions!. Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or until browned!. Add onion and green pepper; cook and stir for 2 minutes!. Stir in tomatoes, water, broth, vinegar and seasonings!. Bring to boil!. Reduce heat; cover and simmer for 15 minutes!. In a small bowl, combine flour and cold water until smooth!. Add to skillet!. Bring to a boil; cook and stir for 2 minutes or until thickened!. Drain pasta; stir into beef mixture!.Www@FoodAQ@Com
* 1 pound boneless beef sirloin steak, cut into 1/8-inch-thick strips
* 1 tablespoon canola oil
* 1 medium onion, chopped
* 1 medium green pepper, chopped
* 1 (14!.5 ounce) can diced tomatoes, undrained
* 1 1/2 cups water
* 1 cup reduced-sodium beef broth
* 1 1/2 teaspoons red wine vinegar or cider vinegar
* 1 teaspoon paprika
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 1/4 teaspoon caraway seeds
* 1/4 teaspoon pepper
* 2 tablespoons all-purpose flour
* 1/4 cup cold water
DIRECTIONS
1!. Cook pasta according to package directions!. Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or until browned!. Add onion and green pepper; cook and stir for 2 minutes!. Stir in tomatoes, water, broth, vinegar and seasonings!. Bring to boil!. Reduce heat; cover and simmer for 15 minutes!. In a small bowl, combine flour and cold water until smooth!. Add to skillet!. Bring to a boil; cook and stir for 2 minutes or until thickened!. Drain pasta; stir into beef mixture!.Www@FoodAQ@Com
If you are really not sure you can always make the noodles seperately and add them when you serve it up!. Nothing special happens to them when you cook them together it will test the same and you can use as much or as little as you like!.Www@FoodAQ@Com
Depends on what type of noodles!.!.!.you can always cook the noodles separate from the goulash and then serve yourselves how much you want!.!.!.or serve the goulash on top of the noodles!.Www@FoodAQ@Com