How do I make thin pieces of hotcakes?!


Question: How do I make thin pieces of hotcakes!?
Whenever I fry hotcakes, the hotcakes are thick and tough!. How do I make them thinner and lighter!?

Thanks!Www@FoodAQ@Com

Answers:
add more milk to the mixture that you've made, then when you cook it, try putting lesser volume on it!.Www@FoodAQ@Com
Add eggs to milk and vanilla!. Add butter or margarine, cooled to this mixture; sugar and salt mixed with flour and baking powder!. Mix well, fry on hot skillet or griddle!. Makes very thin batter!. Serve with your favorite syrup!. Typed for you by Marjorie Scofield 5/18/95 From a collection of clippings from magazines, newspapers, ads, and little pieces of paper with recipes jotted down, that I have collected for the last 10 years and u can small portion ,, reduce the portion which u r taking right now ok friendWww@FoodAQ@Com


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