I wouldlike to make hamburgers tonight. Anyone got a different recipe they want to share? Thanks in advance.?!
Answers:
Mock Fillet Mignon
Hamburger steaks are wrapped in bacon then grilled or broiled and served with mushroom sauce!.
INGREDIENTS:
* 1 to 1 1/4 pounds extra lean ground beef
* 2 to 3 teaspoons vegetable oil
* 1 clove garlic, finely minced
* 1 teaspoon salt
* 1/2 teaspoon seasoned pepper
* 4 strips bacon
* 6 to 8 ounces sliced mushrooms
* 3 tablespoons butter
* 2 teaspoons Worcestershire sauce
* 1 dash hot pepper sauce
* 1/4 teaspoon seasoned pepper
PREPARATION:
Combine ground beef, oil, garlic, salt and 1/4 teaspoon seasoned pepper!. Mix well!. Shape into 4 patties!. Wrap each pattie with bacon, as you would a fillet mignon steak, and fasten with toothpicks!.
Cook on grill 10 to 15 minutes on each side or to desired doneness, or cook on broiler!. In a skillet, sauté mushrooms in melted butter; add Worcestershire sauce, hot pepper sauce, and 1/4 teaspoon seasoned pepper!. Serve with the mushroom sauce!.
Serves 4!.Www@FoodAQ@Com
Hamburger steaks are wrapped in bacon then grilled or broiled and served with mushroom sauce!.
INGREDIENTS:
* 1 to 1 1/4 pounds extra lean ground beef
* 2 to 3 teaspoons vegetable oil
* 1 clove garlic, finely minced
* 1 teaspoon salt
* 1/2 teaspoon seasoned pepper
* 4 strips bacon
* 6 to 8 ounces sliced mushrooms
* 3 tablespoons butter
* 2 teaspoons Worcestershire sauce
* 1 dash hot pepper sauce
* 1/4 teaspoon seasoned pepper
PREPARATION:
Combine ground beef, oil, garlic, salt and 1/4 teaspoon seasoned pepper!. Mix well!. Shape into 4 patties!. Wrap each pattie with bacon, as you would a fillet mignon steak, and fasten with toothpicks!.
Cook on grill 10 to 15 minutes on each side or to desired doneness, or cook on broiler!. In a skillet, sauté mushrooms in melted butter; add Worcestershire sauce, hot pepper sauce, and 1/4 teaspoon seasoned pepper!. Serve with the mushroom sauce!.
Serves 4!.Www@FoodAQ@Com
eah hamburger patty cut the patty into two pieces then stick a piece of chedder cheese inside the patty then add the other piece of hamburger patty on top and then cook it till done!.Www@FoodAQ@Com
I just made burgers on Tues!.!.!.!.used med!. gr!. beef, salt & pepper, dash of Lea & Perrins!. Everyone loved themWww@FoodAQ@Com
Inside-Out Cheeseburgers
1/4 cup shredded Cheddar cheese
1/4 cup shredded Gruyere cheese
1 pound 90%-lean ground beef
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon freshly ground pepper
1!. Preheat grill to medium-high or preheat the broiler!.
2!. Combine Cheddar and Gruyere in a small bowl!.
3!. Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking!. Shape into 8 thin, 4-inch-wide patties!. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border!. Cover each with one of the remaining patties!. Crimp and seal the edges closed!.
4!. To grill: Lightly oil the grill rack!. Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well!. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out!.) To broil: Cover a broiler pan with foil and coat with cooking spray!. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well!. In either case, let the burgers stand for 5 minutes before serving!.Www@FoodAQ@Com
1/4 cup shredded Cheddar cheese
1/4 cup shredded Gruyere cheese
1 pound 90%-lean ground beef
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon freshly ground pepper
1!. Preheat grill to medium-high or preheat the broiler!.
2!. Combine Cheddar and Gruyere in a small bowl!.
3!. Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking!. Shape into 8 thin, 4-inch-wide patties!. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border!. Cover each with one of the remaining patties!. Crimp and seal the edges closed!.
4!. To grill: Lightly oil the grill rack!. Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well!. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out!.) To broil: Cover a broiler pan with foil and coat with cooking spray!. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well!. In either case, let the burgers stand for 5 minutes before serving!.Www@FoodAQ@Com
add some plain oatmeal inside of the raw meet and mix it around with your hands before cooking it :D!.Www@FoodAQ@Com
Choose raw veggies, dice and saute in a bit of olive oil till just tender!. Mix with hamburgers or layer in middle!. Herbs and parm cheese mixed in add more flavor, as does fresh garlic!.
I used this for meatloaf and have seen it done with hamburgers!.Www@FoodAQ@Com
I used this for meatloaf and have seen it done with hamburgers!.Www@FoodAQ@Com
SPICY:
INGREDIENTS
1 fresh jalapeno chile pepper, finely chopped
2 cloves garlic, minced
1 small onion, finely chopped
1 pound lean ground beef
4 slices pepperjack cheese
DIRECTIONS:
Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl!. Form into four patties and grill!. Top with pepperjack cheese!.
CAJUN:
INGREDIENTS
1 pound ground beef
3 tablespoons dry bread crumbs
1 egg
3 green onions, chopped
1 tablespoon Cajun seasoning
1 tablespoon prepared mustard
4 slices Cheddar cheese
DIRECTIONS:
In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard!. Form into 4 patties!. Top with cheddar cheese!.
BACON WRAPED BURGERS:
INGREDIENTS
1/2 cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
DIRECTIONS
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper!. Crumble in the ground beef, and mix together by hand!. Form into 6 patties, and wrap a slice of bacon around each one!. Secure bacon with toothpicks!.Www@FoodAQ@Com
INGREDIENTS
1 fresh jalapeno chile pepper, finely chopped
2 cloves garlic, minced
1 small onion, finely chopped
1 pound lean ground beef
4 slices pepperjack cheese
DIRECTIONS:
Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl!. Form into four patties and grill!. Top with pepperjack cheese!.
CAJUN:
INGREDIENTS
1 pound ground beef
3 tablespoons dry bread crumbs
1 egg
3 green onions, chopped
1 tablespoon Cajun seasoning
1 tablespoon prepared mustard
4 slices Cheddar cheese
DIRECTIONS:
In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard!. Form into 4 patties!. Top with cheddar cheese!.
BACON WRAPED BURGERS:
INGREDIENTS
1/2 cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
DIRECTIONS
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper!. Crumble in the ground beef, and mix together by hand!. Form into 6 patties, and wrap a slice of bacon around each one!. Secure bacon with toothpicks!.Www@FoodAQ@Com
Beef mince, egg yolk x 2, tomato ketchup, english mustard, 1 garlic clove and plenty of black pepper and mixed herbs!.
Mix and the cook however you choose
Enjoy! Our local butcher is now using this recipe instead of his own!Www@FoodAQ@Com
Mix and the cook however you choose
Enjoy! Our local butcher is now using this recipe instead of his own!Www@FoodAQ@Com
2lbs!. ground beef!.
1 package onion soup mix
3/4 cup ketchup
Mix it, fry it, done!
You can put other things in too!. This recipe is just the jumpin' off place!.
If you want, you could add a few fresh mushrooms
or diced green peppers, cubed cheese, or better yet, put a piece of cheese between two thin patties, and crimp them together good so the cheese stays in!. Use any combination of the above ingredients, or live it up, and throw 'em all in!
Can I come over for supper!? Ha! Ha! Ha!
I almost forgot! The dehydrated onions in the onion soup mix will soak up the moisture, so you shouldn't need a filler!. But if you think it looks a little too "soupy", just crush up some saltines or snack crackers, or add a little oatmeal!.Www@FoodAQ@Com
1 package onion soup mix
3/4 cup ketchup
Mix it, fry it, done!
You can put other things in too!. This recipe is just the jumpin' off place!.
If you want, you could add a few fresh mushrooms
or diced green peppers, cubed cheese, or better yet, put a piece of cheese between two thin patties, and crimp them together good so the cheese stays in!. Use any combination of the above ingredients, or live it up, and throw 'em all in!
Can I come over for supper!? Ha! Ha! Ha!
I almost forgot! The dehydrated onions in the onion soup mix will soak up the moisture, so you shouldn't need a filler!. But if you think it looks a little too "soupy", just crush up some saltines or snack crackers, or add a little oatmeal!.Www@FoodAQ@Com
Chili Dog Bacon Cheeseburgers and Fiery Fries
8 slices center cut or other lean, thick-cut, smoky bacon
1 pound ground lean beef
2 hot dogs, beef or pork, diced
2 tablespoons chili powder
1 tablespoon grill seasoning (recommended: Montreal Seasoning by McCormick)
2 teaspoons Worcestershire, eyeball it
1 teaspoon plus 1 tablespoon hot sauce, eyeball it, divided
2 tablespoons ketchup
Vegetable oil, for drizzling
4 slices deli sliced Cheddar
1 sack (16 to18 ounces) crispy style frozen potato fries
2 tablespoons butter
3 cloves garlic, finely chopped
3 tablespoons chives, a handful
Salt
1/2 cup chili sauce
4 kaiser rolls, split
1/4 head iceberg lettuce, shredded
1/4 cup chopped cilantro leaves
1/2 lime, juiced
Preheat broiler to high!.
Place bacon on slotted broiler pan!. Cook bacon 10 inches from the heat and cook 3 to 4 minutes on each side until crisp then adjust oven to bake setting for temperature recommended on fries packaging!.
While bacon cooks, make the burgers!. Preheat a large nonstick skillet over medium high heat!. Mix beef with diced dogs, chili powder, grill seasoning, Worcestershire, 1 teaspoon of hot sauce and ketchup!. Form 4 large patties!. Add a drizzle of oil, 1 turn of the pan and add the patties!. Cook burgers 6 minutes on each side, then top with 2 slices bacon and 1 slice of cheddar, each!. Turn pan off, cover with loose foil tent and let cheese melt, 1 to 2 minutes!.
While the burgers cook, add fries to oven and cook until extra-crisp!. Remove from oven!. Place butter, 1 tablespoon hot sauce and garlic in a small dish and microwave on high 20 seconds then transfer fries to a large bowl!. Toss fries with garlic-hot sauce butter and chives and season with salt, to taste!.
Slather chili sauce on the tops of split keiser rolls!. Place bacon chili-cheese burgers on bun bottoms and top each burger with lettuce, cilantro, and lime juice!. Set bun tops in place!. Pile fries alongside and serveWww@FoodAQ@Com
8 slices center cut or other lean, thick-cut, smoky bacon
1 pound ground lean beef
2 hot dogs, beef or pork, diced
2 tablespoons chili powder
1 tablespoon grill seasoning (recommended: Montreal Seasoning by McCormick)
2 teaspoons Worcestershire, eyeball it
1 teaspoon plus 1 tablespoon hot sauce, eyeball it, divided
2 tablespoons ketchup
Vegetable oil, for drizzling
4 slices deli sliced Cheddar
1 sack (16 to18 ounces) crispy style frozen potato fries
2 tablespoons butter
3 cloves garlic, finely chopped
3 tablespoons chives, a handful
Salt
1/2 cup chili sauce
4 kaiser rolls, split
1/4 head iceberg lettuce, shredded
1/4 cup chopped cilantro leaves
1/2 lime, juiced
Preheat broiler to high!.
Place bacon on slotted broiler pan!. Cook bacon 10 inches from the heat and cook 3 to 4 minutes on each side until crisp then adjust oven to bake setting for temperature recommended on fries packaging!.
While bacon cooks, make the burgers!. Preheat a large nonstick skillet over medium high heat!. Mix beef with diced dogs, chili powder, grill seasoning, Worcestershire, 1 teaspoon of hot sauce and ketchup!. Form 4 large patties!. Add a drizzle of oil, 1 turn of the pan and add the patties!. Cook burgers 6 minutes on each side, then top with 2 slices bacon and 1 slice of cheddar, each!. Turn pan off, cover with loose foil tent and let cheese melt, 1 to 2 minutes!.
While the burgers cook, add fries to oven and cook until extra-crisp!. Remove from oven!. Place butter, 1 tablespoon hot sauce and garlic in a small dish and microwave on high 20 seconds then transfer fries to a large bowl!. Toss fries with garlic-hot sauce butter and chives and season with salt, to taste!.
Slather chili sauce on the tops of split keiser rolls!. Place bacon chili-cheese burgers on bun bottoms and top each burger with lettuce, cilantro, and lime juice!. Set bun tops in place!. Pile fries alongside and serveWww@FoodAQ@Com
slice onions, a small tomato sprinkle with dry powdered curry seasoning, brown in hot oil (I prefer Olive) then add hamburger (after sprinkling with the curry powder) and brown!.!.!.!.add about 1/3 cup of hot water, thin sliced garlic let simmer, when almost ready zap it up with a spoon of ketchup, little salt and black pepper!.
Sever curried hamburger hot over a bed of rice!.Www@FoodAQ@Com
Sever curried hamburger hot over a bed of rice!.Www@FoodAQ@Com
Add a small amount of finely chopped onion to meat!. form patties!. Melt 2 Tbsp butter in pan, add 2 Tbsp worcestershire sauce!. Cook as usual in the resulting sauce!. Add cheese when almost done!. These sizzle-burgers are excellent!!Www@FoodAQ@Com
Mix salsa in with your hamburger to add some kick!. You'll be surprised!.Www@FoodAQ@Com