What would be a nice side dish to fix with baked salmon?!
Any recipes would be great!Www@FoodAQ@Com
Answers:
how about easy mac mixed with mushrooms, onions, pepers, hot sause, gummy bears, peanuts, and M&M's!? that would be the best possible side for baked Salmon!.Www@FoodAQ@Com
some kind of broccoli or potatoesWww@FoodAQ@Com
Grilled pirogies and sugar snap peas!.Www@FoodAQ@Com
How about just a simple fried potatos with onion!.Www@FoodAQ@Com
Coleslaw!. We order ours made for us at Ky!. Fried Chicken!.
And one vegetable!.Www@FoodAQ@Com
And one vegetable!.Www@FoodAQ@Com
rice pilaf and a green vegetable or dinner salad, and a dinner roll goes well with baked salmon!.Www@FoodAQ@Com
I like my salmon with a sweet topping, like teriyaki or soy sauce & honey!.!.!.so I would do some plain asparagus or green beans with butter and a baked potato!.Www@FoodAQ@Com
Rice pilaf and green beans almondineWww@FoodAQ@Com
Sautee'd red potatoes with butter and garlic!.
Priscuitto wrapped asparagus!.
Wild rice!.!.any rice for that matter!
Steamed broccoli with a mild cheese sauce!.Www@FoodAQ@Com
Priscuitto wrapped asparagus!.
Wild rice!.!.any rice for that matter!
Steamed broccoli with a mild cheese sauce!.Www@FoodAQ@Com
How about a wild rice mix and fresh green beans Almondine!?Www@FoodAQ@Com
Side Dish - Gratin Dauphinois
Creamy Gratin Dauphinois - an easy side dish recipe!. Makes a delicious Salmon side dish or just eat it on it’s own with a simple green salad!. It’s a favorite in our house, - unfortunately that means I don’t get the leftovers and I bet you won't either!.
Ingredients - serves 4 - 6
1kg/2lb floury baking potatoes such as King Edwards
1 garlic clove
100g/40z gruyere or emmental cheese, grated
250ml/8floz double cream (heavy cream) or crème fra?che
1 teasp fresh thyme leaves
Salt & pepper
Method
Pre-heat the oven to 250C/175F Peel and thinly slice the potatoes!.
Cut the garlic clove in half and rub around the inside of a ceramic, porcelain or glass gratin dish!.
Layer half the potatoes in the bottom of the dish, sprinkle with some thyme, half the cheese and half the cream, season with salt & pepper!.
Layer the second half in the same order and bake uncovered for about 50 - 60 minutes or until the top is golden and crisp on top and the potatoes cooked!.Www@FoodAQ@Com
Creamy Gratin Dauphinois - an easy side dish recipe!. Makes a delicious Salmon side dish or just eat it on it’s own with a simple green salad!. It’s a favorite in our house, - unfortunately that means I don’t get the leftovers and I bet you won't either!.
Ingredients - serves 4 - 6
1kg/2lb floury baking potatoes such as King Edwards
1 garlic clove
100g/40z gruyere or emmental cheese, grated
250ml/8floz double cream (heavy cream) or crème fra?che
1 teasp fresh thyme leaves
Salt & pepper
Method
Pre-heat the oven to 250C/175F Peel and thinly slice the potatoes!.
Cut the garlic clove in half and rub around the inside of a ceramic, porcelain or glass gratin dish!.
Layer half the potatoes in the bottom of the dish, sprinkle with some thyme, half the cheese and half the cream, season with salt & pepper!.
Layer the second half in the same order and bake uncovered for about 50 - 60 minutes or until the top is golden and crisp on top and the potatoes cooked!.Www@FoodAQ@Com
Steamed fresh asparagus or broccoli !.!.!.!. any rice dish (or package mix) !.!.!.!. sliced strawberries & pineapple cubesWww@FoodAQ@Com
i bake my salmon at 350 with honey and brown sugar on it and serve it with mango salsa, it is delicious and easy, I usually serve green beans ( french style) with a little bit of seasoned salt and butter, and than I make lipton's noodle dish angel hair pasta with parmessan cheese my kids and family love this mealWww@FoodAQ@Com
asphargus sauteed in butter and garlic!.!.!.Www@FoodAQ@Com
Wild rice and frozen corn!.
Bean casseroleWww@FoodAQ@Com
Bean casseroleWww@FoodAQ@Com
A nice wild rice mix would be great!. Just get the Uncle Ben's type that takes about 30 minutes to cook, like this one:
http://www!.unclebens!.com/rice/ready-whol!.!.!.
Serve with some zucchini or asparagus and you'll have a gourmet meal!.Www@FoodAQ@Com
http://www!.unclebens!.com/rice/ready-whol!.!.!.
Serve with some zucchini or asparagus and you'll have a gourmet meal!.Www@FoodAQ@Com
Citric Cous Cous as a very simple low fat starch!. I will make mine with a mock mojo!. Then as a veg option you can do an arugala and poached pear salad with shaved asiago and toasted walnuts with a light vinaigrette!. You can do a million variations of these two depending on what you are baking into your salmon!. Such as compound butter or olive oil, sea salt and toasted peppercorns with a drizzle of balsimic reduction!.Www@FoodAQ@Com
How are you preparing the salmon!?
Wild rice or a combination of long grain and wild rice!.
Nice crisp salad!.
If salmon is grilled then grill any number of veggies while you do the salmon!. also try grilling fruit!
Mango and pineapple salsa!.Www@FoodAQ@Com
Wild rice or a combination of long grain and wild rice!.
Nice crisp salad!.
If salmon is grilled then grill any number of veggies while you do the salmon!. also try grilling fruit!
Mango and pineapple salsa!.Www@FoodAQ@Com
I think I would keep it simply!. How about red potatoes (just wash them & microwave on the baked potato setting) & some steamed baby squash or baby artichokes!. You could serve a nice salad & some warm French bread!. Here's a great salad:
Marinated Avocado-Mushroom Salad
? cup salad oil
? cup dry white wine
2 tablespoons vinegar
1 tablespoon snipped parsley
? teaspoon sugar
? teaspoon salt
? teaspoon dried basil, crushed
1 medium avocado, seeded, peeled & sliced
1 cup sliced fresh mushrooms
2 thin slices onion, separate into rings
3 cherry tomatoes, quartered
Bibb lettuce
To make dressing, in a screw-top jar, combine oil, wine, vinegar, parsley, sugar, salt & basil!. Pour dressing over avocado, mushrooms, onion rings & cherry tomatoes in a shallow dish!. Cover & chill for 2 to 3 hours; occasionally spoon dressing over the vegetables!. Drain vegetable mixture!. Arrange vegetables on Bibb lettuce leaves!. Makes 4 servings!.
(NOTE: I often add some chopped cucumber to this too!. I serve on individual salad plates with one or two leaves of lettuce…I prefer Butter lettuce!. It is very pretty and tasty too!)
Enjoy!Www@FoodAQ@Com
Marinated Avocado-Mushroom Salad
? cup salad oil
? cup dry white wine
2 tablespoons vinegar
1 tablespoon snipped parsley
? teaspoon sugar
? teaspoon salt
? teaspoon dried basil, crushed
1 medium avocado, seeded, peeled & sliced
1 cup sliced fresh mushrooms
2 thin slices onion, separate into rings
3 cherry tomatoes, quartered
Bibb lettuce
To make dressing, in a screw-top jar, combine oil, wine, vinegar, parsley, sugar, salt & basil!. Pour dressing over avocado, mushrooms, onion rings & cherry tomatoes in a shallow dish!. Cover & chill for 2 to 3 hours; occasionally spoon dressing over the vegetables!. Drain vegetable mixture!. Arrange vegetables on Bibb lettuce leaves!. Makes 4 servings!.
(NOTE: I often add some chopped cucumber to this too!. I serve on individual salad plates with one or two leaves of lettuce…I prefer Butter lettuce!. It is very pretty and tasty too!)
Enjoy!Www@FoodAQ@Com
Roasted asparagus and a lemon risotto would be good to go with salmon!.Www@FoodAQ@Com