Hawaiian recipes?!
I was born in Hawaii and used to eat Manapua and Malasadas all the time!. Here in Bradenton, they don't have it at 7-11 like they do at 7-11 in Honolulu!. Does anyone know the recipe of the Manapua and Malasadas or the email address the Honolulu 7-11!? Sources!?Www@FoodAQ@Com
Answers:
MANAPUA
Basic yeast dough Ingredients:
5-6 cups flour
1/4 cups sugar
1-3/4 cups warm water
2 T shortening
1 T yeast
Procedure:
Dissolve yeast in water!. Add sugar and shortening!. Mix in enough flour to make a fairly stiff dough!. Knead until smooth!. Cover and let rise in warm place for 2-4 hours until double!.
Manapua Ingredients:
1 lb char siu
1 recipe basic yeast dough
Procedure:
Chop char siu into small pieces!. Divide dough into 24 pieces, then flatten with palm of hand!. Place one portion filling in middle of dough circle!. Pleat edges of circle and press firmly; pleat entire circle in this fashion!. Wrap up entire circle and press all edges together to close!. Place filled buns on squares of paper and let rise 10 minutes!. Arrange buns in a steamer 1/2 inch apart and steam 15-18 minutes over high heat; remove and serve!.
MALASADAS (A PUNAHOU RECIPE)
Malasadas are one of the all time favorite snacks at community functions and fund-raisers!. If you make this, you will rapidly become popular with all of your local friends!. A non-traditional (read haole) way of preparing this is to add nutmeg or cinnamon to the sugar mixture that is used to coat the maladsadas!.
Ingredients:
1 package yeast (1 T)
1 teaspoon sugar
1/4 cup warm water
6 cups flour
1/2 cup sugar
1/2 teaspoon salt
1/4 cup melted butter or margarine
1 cup water
1 cup evaporated milk
6 eggs
1 quart vegetable oil (to cook)
extra sugar
Procedure
Dissolve yeast, sugar and water and set aside!. Beat eggs!. Measure flour into mixing bowl and add salt!. Make a well in the flour, pour yeast mixture, eggs and other ingredients!. Beat in circular motion until the dough is soft!. Cover, let raise until double!. Turn dough over but do not punch down!. Cover and let raise again!. Heat oil to 375 degrees and drop dough by teaspoon full into oil and cook until brown!. Shake in brown bag with sugar!. Best when hot!.
Note: If the malasadas have a tendency to come out with the center still doughy, turn the heat down on the oil which will allow them to cook longer!.Www@FoodAQ@Com
Basic yeast dough Ingredients:
5-6 cups flour
1/4 cups sugar
1-3/4 cups warm water
2 T shortening
1 T yeast
Procedure:
Dissolve yeast in water!. Add sugar and shortening!. Mix in enough flour to make a fairly stiff dough!. Knead until smooth!. Cover and let rise in warm place for 2-4 hours until double!.
Manapua Ingredients:
1 lb char siu
1 recipe basic yeast dough
Procedure:
Chop char siu into small pieces!. Divide dough into 24 pieces, then flatten with palm of hand!. Place one portion filling in middle of dough circle!. Pleat edges of circle and press firmly; pleat entire circle in this fashion!. Wrap up entire circle and press all edges together to close!. Place filled buns on squares of paper and let rise 10 minutes!. Arrange buns in a steamer 1/2 inch apart and steam 15-18 minutes over high heat; remove and serve!.
MALASADAS (A PUNAHOU RECIPE)
Malasadas are one of the all time favorite snacks at community functions and fund-raisers!. If you make this, you will rapidly become popular with all of your local friends!. A non-traditional (read haole) way of preparing this is to add nutmeg or cinnamon to the sugar mixture that is used to coat the maladsadas!.
Ingredients:
1 package yeast (1 T)
1 teaspoon sugar
1/4 cup warm water
6 cups flour
1/2 cup sugar
1/2 teaspoon salt
1/4 cup melted butter or margarine
1 cup water
1 cup evaporated milk
6 eggs
1 quart vegetable oil (to cook)
extra sugar
Procedure
Dissolve yeast, sugar and water and set aside!. Beat eggs!. Measure flour into mixing bowl and add salt!. Make a well in the flour, pour yeast mixture, eggs and other ingredients!. Beat in circular motion until the dough is soft!. Cover, let raise until double!. Turn dough over but do not punch down!. Cover and let raise again!. Heat oil to 375 degrees and drop dough by teaspoon full into oil and cook until brown!. Shake in brown bag with sugar!. Best when hot!.
Note: If the malasadas have a tendency to come out with the center still doughy, turn the heat down on the oil which will allow them to cook longer!.Www@FoodAQ@Com
A quick thought on my part, don't get to many now days!. But Malasadas are really of Portuguese origin!. You may want to see if you can find a Portuguese bakery or restaurant!.
Manapua are really of Chinese origin!. See if you can find a Dim Sum restaurant and look for the pork filled dumpling!.Www@FoodAQ@Com
Manapua are really of Chinese origin!. See if you can find a Dim Sum restaurant and look for the pork filled dumpling!.Www@FoodAQ@Com