Need Dessert? Best Answer 10 Points?!
anyone have any good recipes for any kind of chocolate dessert!? best answer 10 points! thx!Www@FoodAQ@Com
Answers:
For something simple, mix up a batter of brownie mix and poor into small muffin tins and bake!. When pull out of oven, place a mini peanut butter cup in the center of it and let cool completely before removing from pan!. It is a very addictive treat!.Www@FoodAQ@Com
Yes! I love PicklesWww@FoodAQ@Com
Ok make hot fudge brownie sundaes!. With nuts whip cream hot fudge and cherries and if you want to be real creative slice up a banana too!Www@FoodAQ@Com
? Chocolate Truffle
1 package (1 lb 2!.3 oz) Betty Crocker? fudge brownie mix
2/3 cup vegetable oil
1/4 cup water
1 tablespoon instant coffee granules or crystals
2 eggs
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
2 cups cold milk
1 bag (8 oz) toffee bits
1 container (8 oz) frozen whipped topping, thawed
1!. Heat oven to 350oF!. Grease bottom only of 13x9-inch pan!. In medium bowl, stir brownie mix, oil, water, coffee granules and eggs until well blended!. Spread in pan!.
2!. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean!. Cool completely, about 1 hour!.
3!. Cut brownies into 1-inch squares!. Place half of the squares in bottom of 3-quart glass bowl!. Make pudding mix as directed on box for pudding, using milk!. Pour half of the pudding over brownies in bowl!. Top with half each of the toffee bits and whipped topping!. Repeat with remaining brownies, pudding, toffee bits and whipped topping!.
4!. Cover; refrigerate at least 4 hours before serving!. Store covered in refrigerator!.Www@FoodAQ@Com
1 package (1 lb 2!.3 oz) Betty Crocker? fudge brownie mix
2/3 cup vegetable oil
1/4 cup water
1 tablespoon instant coffee granules or crystals
2 eggs
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
2 cups cold milk
1 bag (8 oz) toffee bits
1 container (8 oz) frozen whipped topping, thawed
1!. Heat oven to 350oF!. Grease bottom only of 13x9-inch pan!. In medium bowl, stir brownie mix, oil, water, coffee granules and eggs until well blended!. Spread in pan!.
2!. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean!. Cool completely, about 1 hour!.
3!. Cut brownies into 1-inch squares!. Place half of the squares in bottom of 3-quart glass bowl!. Make pudding mix as directed on box for pudding, using milk!. Pour half of the pudding over brownies in bowl!. Top with half each of the toffee bits and whipped topping!. Repeat with remaining brownies, pudding, toffee bits and whipped topping!.
4!. Cover; refrigerate at least 4 hours before serving!. Store covered in refrigerator!.Www@FoodAQ@Com
yea i do!. its not a cake for the beginner cook!. its called 'German Chocolate Cake" Go to google and type that in and its made by anna olson!. Mhmm its to die for!. Good luck making it if you do!
P!.S!. good luck on fiding a better cake!:P lolzWww@FoodAQ@Com
P!.S!. good luck on fiding a better cake!:P lolzWww@FoodAQ@Com
I use a package of chocolate pudding mix, 1 1/2 cups milk, 1 8 ounce package of softened cream cheese!. First I whip the cream cheese, then I add pudding mix and beat it in, then I add the milk!. Totally optional to fold in an 8 ounce container of whipped topping for a fuller pie!. Dump all in a graham cracker crust and freeze, or put it in pretty bowls for a "mock" mousse!.Www@FoodAQ@Com
I found this great recipe in a magazine that is easy to make and everyone who tried it said it was delicious!. They are these molten chocolate desserts and they don't take much time to make! Plus, they look pretty when they turn out right! Here's the link! Good luck!!Www@FoodAQ@Com
Frozen Hot Chocolate
Ingredients:
3 tablespoons superfine granulated sugar (or baking sugar)
1 envelope (2 to 3 tablespoons) Double Chocolate Meltdown, Rich Chocolate or Milk Chocolate Flavor NESTLé Hot Cocoa Mix
2 tablespoons unsalted butter
1/3 cup each NESTLé TOLL HOUSE Semi-Sweet Chocolate Morsels and NESTLé TOLL HOUSE Milk Chocolate Morsels
1 can (12 fluid ounces) NESTLé? CARNATION? Evaporated Milk, divided
4 cups ice cubes
Whipped cream
Directions:
PLACE sugar, cocoa mix and butter in top of double boiler that is set over gently boiling water!. Stir frequently until melted and smooth paste forms!. Add morsels; stir!. When morsels begin to melt, slowly stir in 1/2 cup evaporated milk!. Stir until smooth and velvety!. Cool to room temperature!.
PLACE chocolate mixture, remaining evaporated milk and ice in blender (in batches, if necessary); cover!. Blend until smooth!. Pour into individual glasses or bowls!. Top each serving with a dollop of whipped cream!. Sprinkle with additional chopped morsels, if desired!. Serve with a straw and/or spoon!.Www@FoodAQ@Com
Ingredients:
3 tablespoons superfine granulated sugar (or baking sugar)
1 envelope (2 to 3 tablespoons) Double Chocolate Meltdown, Rich Chocolate or Milk Chocolate Flavor NESTLé Hot Cocoa Mix
2 tablespoons unsalted butter
1/3 cup each NESTLé TOLL HOUSE Semi-Sweet Chocolate Morsels and NESTLé TOLL HOUSE Milk Chocolate Morsels
1 can (12 fluid ounces) NESTLé? CARNATION? Evaporated Milk, divided
4 cups ice cubes
Whipped cream
Directions:
PLACE sugar, cocoa mix and butter in top of double boiler that is set over gently boiling water!. Stir frequently until melted and smooth paste forms!. Add morsels; stir!. When morsels begin to melt, slowly stir in 1/2 cup evaporated milk!. Stir until smooth and velvety!. Cool to room temperature!.
PLACE chocolate mixture, remaining evaporated milk and ice in blender (in batches, if necessary); cover!. Blend until smooth!. Pour into individual glasses or bowls!. Top each serving with a dollop of whipped cream!. Sprinkle with additional chopped morsels, if desired!. Serve with a straw and/or spoon!.Www@FoodAQ@Com
I LOVE STRAWBERRY PRETZEL SALAD!!!!
2 c!. crushed pretzel sticks
3/4 c!. melted butter
3 tbsp!. sugar
8 oz!. cream cheese
1 c!. sugar
8 oz!. Cool Whip
1 (6 oz!.) pkg!. strawberry banana Jello
2 c!. boiling water
2 (10 oz!.) pkgs!. frozen strawberries, partially thawed
Mix first three ingredients and press in bottom of a 9"x13" pan!. Bake at 350 degrees (metal pan) or 325 degrees (glass pan) 8 minutes!. Let cool completely!. Beat 1 cup sugar and cream cheese!. Fold in Cool Whip!. Spread over pretzels!. Mix Jello and water until dissolved!. Add strawberries!. Stir into Jello, then set aside for 10 minutes!. Pour over cheese mixture!. Chill!.Www@FoodAQ@Com
2 c!. crushed pretzel sticks
3/4 c!. melted butter
3 tbsp!. sugar
8 oz!. cream cheese
1 c!. sugar
8 oz!. Cool Whip
1 (6 oz!.) pkg!. strawberry banana Jello
2 c!. boiling water
2 (10 oz!.) pkgs!. frozen strawberries, partially thawed
Mix first three ingredients and press in bottom of a 9"x13" pan!. Bake at 350 degrees (metal pan) or 325 degrees (glass pan) 8 minutes!. Let cool completely!. Beat 1 cup sugar and cream cheese!. Fold in Cool Whip!. Spread over pretzels!. Mix Jello and water until dissolved!. Add strawberries!. Stir into Jello, then set aside for 10 minutes!. Pour over cheese mixture!. Chill!.Www@FoodAQ@Com
1 Package of Pepperidge Farm puff pastry
1 small bag of Dove Dark Chocolates
1 Jar of marshmallow cream
Powdered sugar
1 egg beaten with 1 T!. of water
Defrost pastry per instructions!.
Unwrap chocolates!.
Lightly flour a surface that you can roll out the pastry on
Preheat oven to 450 degrees
Line a sheet pan with parchment paper
Roll out the puff pastry so that you can get four equal squares out of each sheet, about 4X4 inches or a bit larger!.
Put a heaping tablespoon of marshmallow cream in the center of each square, add three chocolates on top!.
Gather the square up into a bundle and twist it firmly at the top!. If it won't stay together, tie gently with cooking twine!. Put all bundles on the sheet pan making a couple of inches of space between them!.
Brush with egg wash!. Bake in the center of the oven for 10-12 minutes and possibly a bit longer!. They should be fully puffed and dark golden brown!. Take them out, put on individual serving plates and dust with powdered sugar!. Wait five minutes to serve!. Serves 8Www@FoodAQ@Com
1 small bag of Dove Dark Chocolates
1 Jar of marshmallow cream
Powdered sugar
1 egg beaten with 1 T!. of water
Defrost pastry per instructions!.
Unwrap chocolates!.
Lightly flour a surface that you can roll out the pastry on
Preheat oven to 450 degrees
Line a sheet pan with parchment paper
Roll out the puff pastry so that you can get four equal squares out of each sheet, about 4X4 inches or a bit larger!.
Put a heaping tablespoon of marshmallow cream in the center of each square, add three chocolates on top!.
Gather the square up into a bundle and twist it firmly at the top!. If it won't stay together, tie gently with cooking twine!. Put all bundles on the sheet pan making a couple of inches of space between them!.
Brush with egg wash!. Bake in the center of the oven for 10-12 minutes and possibly a bit longer!. They should be fully puffed and dark golden brown!. Take them out, put on individual serving plates and dust with powdered sugar!. Wait five minutes to serve!. Serves 8Www@FoodAQ@Com
Baked Hot Chocolate-- http://www!.recipezaar!.com/294807
Chocolate Marshmallow Bars-- http://www!.recipezaar!.com/27616
Chocolate Moose (Mousse) Scroll-- http://www!.recipezaar!.com/296703
Chocolate, Marshmallow, and Peanut Butter Pie-- http://www!.recipezaar!.com/115755
These are amazing desserts!Www@FoodAQ@Com
Chocolate Marshmallow Bars-- http://www!.recipezaar!.com/27616
Chocolate Moose (Mousse) Scroll-- http://www!.recipezaar!.com/296703
Chocolate, Marshmallow, and Peanut Butter Pie-- http://www!.recipezaar!.com/115755
These are amazing desserts!Www@FoodAQ@Com
This a great recipe for Chocolate Pudding!. Its unique to so shh!! ;) Here is the link for it http://buzz!.prevention!.com/show/index4!.h!.!.!.
APPRéCIER(ENJOY)Www@FoodAQ@Com
APPRéCIER(ENJOY)Www@FoodAQ@Com
SUPER FUDGE PIE
1/2 c!. butter
2 sq!. unsweetened chocolate
2 eggs
1 c!. sugar
1/4 c!. flour
pinch of salt
ice cream or whipped cream(for topping)
Melt butter & chocolate together!. Beat eggs in a bowl and gradually add sugar!. Add flour & salt; then combine with the chocolate mixture!. Pour into ungreased 8" pie pan and bake at 350 for 20-25 min!. Cool and freeze!. (Does not have to be thawed out to eat) !.!.!.!. Top with ice cream or whipped creamWww@FoodAQ@Com
1/2 c!. butter
2 sq!. unsweetened chocolate
2 eggs
1 c!. sugar
1/4 c!. flour
pinch of salt
ice cream or whipped cream(for topping)
Melt butter & chocolate together!. Beat eggs in a bowl and gradually add sugar!. Add flour & salt; then combine with the chocolate mixture!. Pour into ungreased 8" pie pan and bake at 350 for 20-25 min!. Cool and freeze!. (Does not have to be thawed out to eat) !.!.!.!. Top with ice cream or whipped creamWww@FoodAQ@Com
Chocolate Peanut Butter Ice Cream
Ingredients:
2 ounces bittersweet chocolate
4 tablespoons cocoa powder
1 1/2 cup milk
2 eggs, lightly beaten
2/3 cup sugar
1 whipping cup cream
1 teaspoon pure vanilla extract
1/2 cup peanut butter
Melt chocolate over low heat!. Gradually stir in cocoa powder and milk while continuing to heat!. You want the consistency to be thick but not solid as you add the milk and cocoa powder!. Beat sugar into eggs!. Stir hot chocolate/milk mixture into eggs!. Add cream and vanilla extract!. Cool!. Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter!. Once mixed, stir into rest of ice cream mixture!. Freeze in ice cream maker according to manufacturer's instructions!.Www@FoodAQ@Com
Ingredients:
2 ounces bittersweet chocolate
4 tablespoons cocoa powder
1 1/2 cup milk
2 eggs, lightly beaten
2/3 cup sugar
1 whipping cup cream
1 teaspoon pure vanilla extract
1/2 cup peanut butter
Melt chocolate over low heat!. Gradually stir in cocoa powder and milk while continuing to heat!. You want the consistency to be thick but not solid as you add the milk and cocoa powder!. Beat sugar into eggs!. Stir hot chocolate/milk mixture into eggs!. Add cream and vanilla extract!. Cool!. Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter!. Once mixed, stir into rest of ice cream mixture!. Freeze in ice cream maker according to manufacturer's instructions!.Www@FoodAQ@Com
Chocolate Truffle Cake Supreme
Ingredients:
1-1/4 cups (2-1/2 sticks) unsalted butter
3/4 cup HERSHEY'S Cocoa
1 cup plus 1 tablespoon sugar, divided
1 tablespoon all-purpose flour
2 teaspoons vanilla extract
4 eggs, separated
1 cup (1/2 pt!.)cold whipping cream
Chocolate curls(optional)
Directions:
1!. Heat oven to 425°F!. Grease bottom of 8-inch springform pan!.
2!. Melt butter in medium saucepan over low heat!. Add cocoa and 1 cup sugar, stirring until well blended!. Remove from heat; cool slightly!. Stir in flour and vanilla!. Add egg yolks, one at a time, beating well after each addition!.
3!. Beat egg whites with remaining 1 tablespoon sugar in medium bowl until soft peaks form; gradually fold into chocolate mixture!. Spoon batter into prepared pan!.
4!. Bake 16 to 18 minutes or until edges are firm (center will be soft)!. Cool completely on wire rack (cake will sink slightly in center as it cools)!. Remove side of pan!. Refrigerate cake at least 6 hours!.
5!. Beat whipping cream in small bowl until soft peaks form; spread over top of cake!. Cut cake while cold, but let stand at room temperature 10 to 15 minutes before serving!. Garnish with chocolate curls, if desired!. 10 servings!.Www@FoodAQ@Com
Ingredients:
1-1/4 cups (2-1/2 sticks) unsalted butter
3/4 cup HERSHEY'S Cocoa
1 cup plus 1 tablespoon sugar, divided
1 tablespoon all-purpose flour
2 teaspoons vanilla extract
4 eggs, separated
1 cup (1/2 pt!.)cold whipping cream
Chocolate curls(optional)
Directions:
1!. Heat oven to 425°F!. Grease bottom of 8-inch springform pan!.
2!. Melt butter in medium saucepan over low heat!. Add cocoa and 1 cup sugar, stirring until well blended!. Remove from heat; cool slightly!. Stir in flour and vanilla!. Add egg yolks, one at a time, beating well after each addition!.
3!. Beat egg whites with remaining 1 tablespoon sugar in medium bowl until soft peaks form; gradually fold into chocolate mixture!. Spoon batter into prepared pan!.
4!. Bake 16 to 18 minutes or until edges are firm (center will be soft)!. Cool completely on wire rack (cake will sink slightly in center as it cools)!. Remove side of pan!. Refrigerate cake at least 6 hours!.
5!. Beat whipping cream in small bowl until soft peaks form; spread over top of cake!. Cut cake while cold, but let stand at room temperature 10 to 15 minutes before serving!. Garnish with chocolate curls, if desired!. 10 servings!.Www@FoodAQ@Com
GOOEY CAKE
INGREDIENTS & DIRECTIONS:
Mix together thoroughly:
1 box chocolate cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
1 teaspoon vanilla
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
Spread evenly over chilled cakes!. Refrigerate overnight before serving!.!.
Buttermilk Chocolate Cake & Icing
Sift together:
2 c!. flour
4 TBLS!. Cocoa
1 ? tsp!. Soda
Add:
2 c!. firmly packed brown sugar
3 heaping TBLS!. Butter
1 ? c!. buttermilk
1 tsp!. Vanilla
Bake:
In 2 – 8” cake pans at 350 degrees for 30 – 35 minutes, or until toothpick inserted in center comes out clean!.
Icing
1 box powdered sugar (sifted)
3 TBLS!. Cocoa
butter (size of a walnut)
1 TBLS!. Karo Syrup
coffee – enough to spreading consistency!.
(Sister-in-law said cake tends to sink, some, in middle when iced!.)
E-Z Cake Recipes
NO EGGS,NO OIL ,NO WATER !.!.!.!.!.!.!.JUST SODA AND MIX!.
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(P!.S!.PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
Whipped Cream Frosting
COOK UNTIL THICK:
1 cup milk
4 TBLS!. Flour
set aside to cool
BEAT:
Together…!.3 minutes
? cup margarine
? cup shortening (Crisco…NOT cooking oil)
ADD:
1 cup sugar
(1/4 cup at a time, beat thorouhly)
1 tsp!. Vanilla
ADD :
Gradually add flour & milk mixture
BEAT:
Until the consistency of
Whipped CreamWww@FoodAQ@Com
INGREDIENTS & DIRECTIONS:
Mix together thoroughly:
1 box chocolate cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
1 teaspoon vanilla
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
Spread evenly over chilled cakes!. Refrigerate overnight before serving!.!.
Buttermilk Chocolate Cake & Icing
Sift together:
2 c!. flour
4 TBLS!. Cocoa
1 ? tsp!. Soda
Add:
2 c!. firmly packed brown sugar
3 heaping TBLS!. Butter
1 ? c!. buttermilk
1 tsp!. Vanilla
Bake:
In 2 – 8” cake pans at 350 degrees for 30 – 35 minutes, or until toothpick inserted in center comes out clean!.
Icing
1 box powdered sugar (sifted)
3 TBLS!. Cocoa
butter (size of a walnut)
1 TBLS!. Karo Syrup
coffee – enough to spreading consistency!.
(Sister-in-law said cake tends to sink, some, in middle when iced!.)
E-Z Cake Recipes
NO EGGS,NO OIL ,NO WATER !.!.!.!.!.!.!.JUST SODA AND MIX!.
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(P!.S!.PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
Whipped Cream Frosting
COOK UNTIL THICK:
1 cup milk
4 TBLS!. Flour
set aside to cool
BEAT:
Together…!.3 minutes
? cup margarine
? cup shortening (Crisco…NOT cooking oil)
ADD:
1 cup sugar
(1/4 cup at a time, beat thorouhly)
1 tsp!. Vanilla
ADD :
Gradually add flour & milk mixture
BEAT:
Until the consistency of
Whipped CreamWww@FoodAQ@Com