Soul Food & Cajun...need tasty recipies?!
Please provide any and all soul food or cajun recipies!. Love flavor, spicy is good too!. Thanks!.
10pts for best!Www@FoodAQ@Com
10pts for best!Www@FoodAQ@Com
Answers:
*rump roast in a bag
1 (10 lb!.) beef roast, tied
5 cloves garlic
5 green onions, chopped
5 hot pickled peppers
4 lb!. mushrooms
Salt and pepper
1 T!. all-purpose flour
8 large carrots
8 medium size potatoes
1/2 C!. chopped parsley
1 C!. chopped green onion
1 tsp!. celery seed
2 C!. dry white wine
1 C!. water
1/2 tsp!. aromatic bitters
2 T!. soy sauce
Ground red pepper (cayenne)
Salt to taste
Cut 5 holes deep in the roast and stuff them with the
garlic, onions and peppers!. Clean mushrooms well!. Pat
salt and pepper on the roast!. Place flour in large turkey-size
oven cooking bag and shake it around in bag!. Place roast in bag and arrange mushrooms, carrots and potatoes around it!. Add parsley,
green onion and celery seed!.
Combine wine, water, bitters, soy sauce, cayenne and salt to
taste and pour into bag!. Tie the bag and punch 12 holes at random in top with a two-tined kitchen fork!. Roast 1 1/2 hours at 350oF!.
*cajun meatloaf
Ingredients
2 Whole bay leaves
1 tablespoon salt
1 teaspoon ground red pepper( cayenne)
1 teaspoon black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
4 tablespoons unsalted butter
cup finely chopped celery
1/2 cup of celery finely chopped
1/2 cup finely chopped bell pepper
1/4 cup chopped greens onions
12 teaspoon of minced garlic
1 tablespon tabasco sauce
1 tablespoon worecestershire sauce
1/2 cup milk
2 pounds ground beef
1/2 pound of ground pork
2 eggs lighthy beaten
1 cup very fine dry bread crumbs
combine the seasoning mix ingredients in a small bowl and set aside!.
melt the butter in 1 quart saucepan over medium heat!.
add the onions, celery, bell pepper, green onions, garlic, tabasco, worcestershire and seasoning mix!.
saute until mixture starts sticking excessively, about 6 mins, stirring occasionally and scraping the pan bottom well!.
stir in the milk and 1/2 cup catsup!.
continue cooking for about 2 mins, stirring occasionally!.
remove from the heat and allow mixture to cool to room temperature!.
place the ground beef and pork in an ungreased 13 x 9 inch baking pan!.
add the eggs, the cooked vegetable mixture removing the bay leaves, the bread crumbs!.
mix by hand until thoroughly combined in the center of the pan !.!.!. shape the mixture into a loaf that is about 1 1/2 inches high x 6 inches wide and 12 inches long!.
bake uncovered at 350 for 25 minutes, then raise heat to 400 and continue cooking until done, about 35 minutes longer!.
serve immediately,
*Chicken and Dumplings
-Broth
2-1/2 To 3 Lbs Whole Chicken
2 – Cups Chicken Broth
1 – Teaspoon Butter
Water
-Dumplings
2 – Cups All Purpose Flour
1/2 – Teaspoon Salt
5 – Tablespoons Butter
1 – Egg
1/2 – Cup Whole Milk
Place the chicken into a large boiling pot!. Add chicken broth and water!. Make sure the chicken is covered with water!. Bring to a boil and reduce heat to simmering!. Throughout cooking skim away any foam that forms in your pot!. Simmer for 1-1/2 hours until chicken is done and tender!. Remove chicken from the broth and allow to cool!.
Debone the chicken once it is cool enough to handle!. While deboning the chicken discard the undesirable parts (skin, bones, etc)!. Cut deboned chicken into bite sized pieces!.
Now it's time to prepare your dumplings!. Preparing the dumplings is easy!. Mix your flour, salt, egg, butter and milk in a stand mixer!. If you don’t have a stand mixer, a mixing bowl and hand mixer will do the job!. Continue to mix until a ball forms!.
Form your dumplings by rolling out the dough to about 1/8 inch on a cutting board!. Use a sharp knife or pizza cutter to cut your dough into bite size pieces!. If you feel creative try cutting out small circles, squares or diamond patterns!.
Bring the chicken broth to a boil!. Drop dumplings into boiling broth, ensuring that they submerge!. Add all of your dumplings to the broth!. You can keep dumplings from sticking together by adding butter and dunk dumplings one final time!. Reduce heat to medium-low and cook for 8 to 10 minutes!. Add chicken and simmer until chicken is heated…!.your dumplings are now ready to serve
Or u can try these links
http://www!.realcajunrecipes!.com/
http://www!.soulfoodandsoutherncooking!.co!.!.!.
http://soulfoodonline!.net/recipes/
http://www!.experienceneworleans!.com/reci!.!.!.
ENJOY :-)Www@FoodAQ@Com
1 (10 lb!.) beef roast, tied
5 cloves garlic
5 green onions, chopped
5 hot pickled peppers
4 lb!. mushrooms
Salt and pepper
1 T!. all-purpose flour
8 large carrots
8 medium size potatoes
1/2 C!. chopped parsley
1 C!. chopped green onion
1 tsp!. celery seed
2 C!. dry white wine
1 C!. water
1/2 tsp!. aromatic bitters
2 T!. soy sauce
Ground red pepper (cayenne)
Salt to taste
Cut 5 holes deep in the roast and stuff them with the
garlic, onions and peppers!. Clean mushrooms well!. Pat
salt and pepper on the roast!. Place flour in large turkey-size
oven cooking bag and shake it around in bag!. Place roast in bag and arrange mushrooms, carrots and potatoes around it!. Add parsley,
green onion and celery seed!.
Combine wine, water, bitters, soy sauce, cayenne and salt to
taste and pour into bag!. Tie the bag and punch 12 holes at random in top with a two-tined kitchen fork!. Roast 1 1/2 hours at 350oF!.
*cajun meatloaf
Ingredients
2 Whole bay leaves
1 tablespoon salt
1 teaspoon ground red pepper( cayenne)
1 teaspoon black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
4 tablespoons unsalted butter
cup finely chopped celery
1/2 cup of celery finely chopped
1/2 cup finely chopped bell pepper
1/4 cup chopped greens onions
12 teaspoon of minced garlic
1 tablespon tabasco sauce
1 tablespoon worecestershire sauce
1/2 cup milk
2 pounds ground beef
1/2 pound of ground pork
2 eggs lighthy beaten
1 cup very fine dry bread crumbs
combine the seasoning mix ingredients in a small bowl and set aside!.
melt the butter in 1 quart saucepan over medium heat!.
add the onions, celery, bell pepper, green onions, garlic, tabasco, worcestershire and seasoning mix!.
saute until mixture starts sticking excessively, about 6 mins, stirring occasionally and scraping the pan bottom well!.
stir in the milk and 1/2 cup catsup!.
continue cooking for about 2 mins, stirring occasionally!.
remove from the heat and allow mixture to cool to room temperature!.
place the ground beef and pork in an ungreased 13 x 9 inch baking pan!.
add the eggs, the cooked vegetable mixture removing the bay leaves, the bread crumbs!.
mix by hand until thoroughly combined in the center of the pan !.!.!. shape the mixture into a loaf that is about 1 1/2 inches high x 6 inches wide and 12 inches long!.
bake uncovered at 350 for 25 minutes, then raise heat to 400 and continue cooking until done, about 35 minutes longer!.
serve immediately,
*Chicken and Dumplings
-Broth
2-1/2 To 3 Lbs Whole Chicken
2 – Cups Chicken Broth
1 – Teaspoon Butter
Water
-Dumplings
2 – Cups All Purpose Flour
1/2 – Teaspoon Salt
5 – Tablespoons Butter
1 – Egg
1/2 – Cup Whole Milk
Place the chicken into a large boiling pot!. Add chicken broth and water!. Make sure the chicken is covered with water!. Bring to a boil and reduce heat to simmering!. Throughout cooking skim away any foam that forms in your pot!. Simmer for 1-1/2 hours until chicken is done and tender!. Remove chicken from the broth and allow to cool!.
Debone the chicken once it is cool enough to handle!. While deboning the chicken discard the undesirable parts (skin, bones, etc)!. Cut deboned chicken into bite sized pieces!.
Now it's time to prepare your dumplings!. Preparing the dumplings is easy!. Mix your flour, salt, egg, butter and milk in a stand mixer!. If you don’t have a stand mixer, a mixing bowl and hand mixer will do the job!. Continue to mix until a ball forms!.
Form your dumplings by rolling out the dough to about 1/8 inch on a cutting board!. Use a sharp knife or pizza cutter to cut your dough into bite size pieces!. If you feel creative try cutting out small circles, squares or diamond patterns!.
Bring the chicken broth to a boil!. Drop dumplings into boiling broth, ensuring that they submerge!. Add all of your dumplings to the broth!. You can keep dumplings from sticking together by adding butter and dunk dumplings one final time!. Reduce heat to medium-low and cook for 8 to 10 minutes!. Add chicken and simmer until chicken is heated…!.your dumplings are now ready to serve
Or u can try these links
http://www!.realcajunrecipes!.com/
http://www!.soulfoodandsoutherncooking!.co!.!.!.
http://soulfoodonline!.net/recipes/
http://www!.experienceneworleans!.com/reci!.!.!.
ENJOY :-)Www@FoodAQ@Com
foodnetwork!.com
allrecipes!.com
check those out!Www@FoodAQ@Com
allrecipes!.com
check those out!Www@FoodAQ@Com
try emerils!.com, there are thousands of fantastic cajun/creole recipes there that are fantastic and usually quite simple!!
one of my favorites there:
Chicken Pockets Stuffed with Goat Cheese, Chorizo, and Pine Nuts on a Bed of Southern Style Black Eye Peas
WOWWww@FoodAQ@Com
one of my favorites there:
Chicken Pockets Stuffed with Goat Cheese, Chorizo, and Pine Nuts on a Bed of Southern Style Black Eye Peas
WOWWww@FoodAQ@Com
go to this site and you will get tons of soulfood recipes to try for free!. all of my favorites are baked mac&cheese, fried catfish, fried chicken, greens, candied yams, sweet potato pie, banana pudding, red beans and rice, pound cake, peach cobbler, and smothered porkchops!.
www!.recipezaar!.com and www!.chiterlings!.comWww@FoodAQ@Com
www!.recipezaar!.com and www!.chiterlings!.comWww@FoodAQ@Com
We love CHEESE GARLIC GRITS !.!.!.!.!. I just use the instant ones, and add ALOT of crushed garlic to the cooking water!. Then add alot of butter, and some shredded cheese to them, when they're cooked!.!.!.!.!.!.!. BACON GREENS: Cut some bacon strips into pieces and brown in a frying pan!. Do NOT drain the fat, but put in some washed fresh collard or mustard greens, and keep stirring them until they're wilted and covered with the bacon fat!.!.!.!.!.(You can also do that with fresh green beans; then serve them with diced fresh tomatoes on top)Www@FoodAQ@Com
This is my Alligator Sauce Picante recipe and it is a classic Cajun dish!.
4 lb Cubed Alligator Meat
1/2 cup Chopped Celery
1 cup Flour
1/2 cup Chopped Bell Pepper
1 cup Oil
One 8 oz Can Chopped Mushrooms
4 tbs Butter
1 cup Water
2 Medium Chopped Onions
1 Jar Salad Olives
1/2 tsp Sugar
1/4 cup Chopped Parsley
1 Can Tomato Paste
1/4 cup Chopped Scallions
To Taste Salt & Cayenne Pepper & Louisiana Hot Sauce
*** Soak meat with hot sauce and lemon juice for 30 minutes prior to cooking!.
Rinse before cooking!.
Make roux with 1 cup oil and 1 cup flour and cook until golden!. Sauté onions in roux until brown!. Add tomato paste and sugar and cook about 5 minutes!. Add bell pepper, celery, garlic, mushrooms and stir well!. Add water and cook 1 hour over low heat!. Add scallions, parsley, alligator (cut in small pieces, and preferably meat other than from the tail) salt, pepper and cayenne to taste!. Cover pot and cook slowly for 30 minutes or until meat is tender!. Add olives which have been soaked in water and cook a few minutes longer!.
Serve over cooked riceWww@FoodAQ@Com
4 lb Cubed Alligator Meat
1/2 cup Chopped Celery
1 cup Flour
1/2 cup Chopped Bell Pepper
1 cup Oil
One 8 oz Can Chopped Mushrooms
4 tbs Butter
1 cup Water
2 Medium Chopped Onions
1 Jar Salad Olives
1/2 tsp Sugar
1/4 cup Chopped Parsley
1 Can Tomato Paste
1/4 cup Chopped Scallions
To Taste Salt & Cayenne Pepper & Louisiana Hot Sauce
*** Soak meat with hot sauce and lemon juice for 30 minutes prior to cooking!.
Rinse before cooking!.
Make roux with 1 cup oil and 1 cup flour and cook until golden!. Sauté onions in roux until brown!. Add tomato paste and sugar and cook about 5 minutes!. Add bell pepper, celery, garlic, mushrooms and stir well!. Add water and cook 1 hour over low heat!. Add scallions, parsley, alligator (cut in small pieces, and preferably meat other than from the tail) salt, pepper and cayenne to taste!. Cover pot and cook slowly for 30 minutes or until meat is tender!. Add olives which have been soaked in water and cook a few minutes longer!.
Serve over cooked riceWww@FoodAQ@Com
pork or chicken, brush with honey and Cajun spices then grill, serve with roasted sweet potato and butternut squash and a light mango salsa (red onion, mango, tomato de-seeded, chilli's, cucumber, lime juice and coriander)Www@FoodAQ@Com