I need a easy fun recipe?!
either a desert but preferbally a entree, doesnt have to be anything fancy, im not the best cook so hopfully somthing will little ingridents
i want to make somthing my bf will like *hes 20* but he is very very picky, im trying to wean him off fast food cause thats all he eats
he loves barbeque and ranch
deer meet
burgers
pizza
chicken
steak
wings
etc
he hates chocolate,veggies, most fruits, ummm mexican, seafood *he is so picky haha *please helpWww@FoodAQ@Com
i want to make somthing my bf will like *hes 20* but he is very very picky, im trying to wean him off fast food cause thats all he eats
he loves barbeque and ranch
deer meet
burgers
pizza
chicken
steak
wings
etc
he hates chocolate,veggies, most fruits, ummm mexican, seafood *he is so picky haha *please helpWww@FoodAQ@Com
Answers:
Why dont you try a BBQ chicken pizza! Its not hard to make at all!
Here is the recipe--Try it out!
INGREDIENTS
3 boneless chicken breast halves, cooked and cubed
1 cup hickory flavored barbeque sauce
1 tablespoon honey
1 teaspoon molasses
1/3 cup brown sugar
1/2 bunch fresh cilantro, chopped
1 cup smoked Gouda cheese, shredded (you can substitute any type of cheese you want though!)
1 cup thinly sliced red onion (put this underneath the cheese so he wont see it or omit it all together)
1 12-inch pizza crust pre baked (you can pick up up at a local grocery store really cheap)
2 tablespoons minced garlic(optional)
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C)!. In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar,garlic and cilantro!. Bring to a boil!.
Spread chicken mixture evenly over pizza crust, and top with cheese and onions!. Bake for 15 to 20 minutes, or until cheese is melted!.Www@FoodAQ@Com
Here is the recipe--Try it out!
INGREDIENTS
3 boneless chicken breast halves, cooked and cubed
1 cup hickory flavored barbeque sauce
1 tablespoon honey
1 teaspoon molasses
1/3 cup brown sugar
1/2 bunch fresh cilantro, chopped
1 cup smoked Gouda cheese, shredded (you can substitute any type of cheese you want though!)
1 cup thinly sliced red onion (put this underneath the cheese so he wont see it or omit it all together)
1 12-inch pizza crust pre baked (you can pick up up at a local grocery store really cheap)
2 tablespoons minced garlic(optional)
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C)!. In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar,garlic and cilantro!. Bring to a boil!.
Spread chicken mixture evenly over pizza crust, and top with cheese and onions!. Bake for 15 to 20 minutes, or until cheese is melted!.Www@FoodAQ@Com
chicken he WILL like, everyone does!.!.!.!.!.!.!.!.!.!.!.!.!.!.
in skillet heat equal parts evoo and butter
take some deboned skinless breast or tenderloins
dip in egg (whip first)
dip in unseasoned bread crumbs
salt and pepper
fry on med high heat until nice and brown, add about 1/2 c!.
chicken broth to skillet, reduce heat to low and simmer 20 min!. for breast and 10 min!. for tenderloins
**serve over rice, or egg noodles, let the broth be your sauce
**if he eats mushrooms you can add some canned or saute'd fresh onesWww@FoodAQ@Com
in skillet heat equal parts evoo and butter
take some deboned skinless breast or tenderloins
dip in egg (whip first)
dip in unseasoned bread crumbs
salt and pepper
fry on med high heat until nice and brown, add about 1/2 c!.
chicken broth to skillet, reduce heat to low and simmer 20 min!. for breast and 10 min!. for tenderloins
**serve over rice, or egg noodles, let the broth be your sauce
**if he eats mushrooms you can add some canned or saute'd fresh onesWww@FoodAQ@Com
I D KWww@FoodAQ@Com
who hates choclate!?Www@FoodAQ@Com
Pergoies fried with a spice, topped off with sour cream
Wraps
Boneless, skinless chicken breast, made with shake n Bake (shake in bad with oil first since there will not be skin for the shake n bake to stick to), done in the oven, with home made thick cut potato wedges
Chilli and garlic bread
Stew made in the crock pot with fresh french bread
Any pasta dishes
Pork chops with mushroom soup sauce drizzled on topWww@FoodAQ@Com
Wraps
Boneless, skinless chicken breast, made with shake n Bake (shake in bad with oil first since there will not be skin for the shake n bake to stick to), done in the oven, with home made thick cut potato wedges
Chilli and garlic bread
Stew made in the crock pot with fresh french bread
Any pasta dishes
Pork chops with mushroom soup sauce drizzled on topWww@FoodAQ@Com
Here's something he will love! Granted, it does take some time!.!.!.but that is roasting time, not prep time!. I think he'll like these veggies too!. Oh, and the leftovers make great sandwiches (on a roll, type of thing):
New England Pot Roast
4 lb beef chuck pot roast (Cross Rib roast is best!)
? cup all purpose flour
1 tablespoon, + 2 teaspoons salt
1-1/4 teaspoon pepper
2 tablespoons shortening
1 5 oz jar prepared horseradish
1 cup water
8 small potatoes, washed & poked
8 medium carrots, washed & quartered
8 small boiling onions washed & cleaned (par boil to make easy work of this)
? teaspoon salt
Gravy (recipe follows)
Stir together flour, 1 tablespoon + 2 teaspoons salt & the pepper; rub on meat!. Melt shortening in a large skillet or Dutch oven; brown meat on all sides, over medium heat, about 15 minutes!. Reduce heat; spread horseradish on all side of meat!. Add water; cover tightly & simmer on top of stove or in a 325 oven for 4 hours or until meat is tender!. About 1 hour before end of cooking time, add vegetables & ? teaspoon salt, continue cooking until veggies are done!. Remove meat & vegetables to a large platter for serving!.
6 – 8 servings
Gravy: Pour dripping (fat & juices) into a bowl, leaving brown particles in pan!. Let fat rise to top of droppings; skim off fat, reserving ? cup!. Place reserved fat in pan!. Blend in ? cup all purpose flour!. Cook over low heat, stirring until mixture is smooth & bubbly!. Remove from heat!. Measure meat juice; add water (if needed) to measure 2 cups liquid and stir into flour mixture!. Heat to boiling, stirring constantly!. Boil & stir 1 minute!. Season with salt & pepper!.
Makes about 2 cups
Just make warm some French or sour dough bread & your set!. If you want to make a dessert, get the Lemon Bars mix at the store (cake mix aisle)!. It is easy & EVERYONE loves them!. Make them the day before, or early in day, so they can chill (best)!.Www@FoodAQ@Com
New England Pot Roast
4 lb beef chuck pot roast (Cross Rib roast is best!)
? cup all purpose flour
1 tablespoon, + 2 teaspoons salt
1-1/4 teaspoon pepper
2 tablespoons shortening
1 5 oz jar prepared horseradish
1 cup water
8 small potatoes, washed & poked
8 medium carrots, washed & quartered
8 small boiling onions washed & cleaned (par boil to make easy work of this)
? teaspoon salt
Gravy (recipe follows)
Stir together flour, 1 tablespoon + 2 teaspoons salt & the pepper; rub on meat!. Melt shortening in a large skillet or Dutch oven; brown meat on all sides, over medium heat, about 15 minutes!. Reduce heat; spread horseradish on all side of meat!. Add water; cover tightly & simmer on top of stove or in a 325 oven for 4 hours or until meat is tender!. About 1 hour before end of cooking time, add vegetables & ? teaspoon salt, continue cooking until veggies are done!. Remove meat & vegetables to a large platter for serving!.
6 – 8 servings
Gravy: Pour dripping (fat & juices) into a bowl, leaving brown particles in pan!. Let fat rise to top of droppings; skim off fat, reserving ? cup!. Place reserved fat in pan!. Blend in ? cup all purpose flour!. Cook over low heat, stirring until mixture is smooth & bubbly!. Remove from heat!. Measure meat juice; add water (if needed) to measure 2 cups liquid and stir into flour mixture!. Heat to boiling, stirring constantly!. Boil & stir 1 minute!. Season with salt & pepper!.
Makes about 2 cups
Just make warm some French or sour dough bread & your set!. If you want to make a dessert, get the Lemon Bars mix at the store (cake mix aisle)!. It is easy & EVERYONE loves them!. Make them the day before, or early in day, so they can chill (best)!.Www@FoodAQ@Com
ChateauBurger: I discovered its easier to season hamburger before pan-frying, grilling or broiling it!. After opening the package, I put it in a bowl and add fresh-ground black pepper, sea salt, garlic powder, onion powder, steak sauce and whatever else I decide I want to try - making the best, most delicious-tasting burgers I can!.
Sometimes I add egg substitute or whole eggs or the concoction I use for meat loaf!.
Sometimes I mix-in imitation crab meat to make what I call “the broke man’s surf and turf” [I’m sorry, I don’t like using the word “poor” - only because “poor” is a state of mind, which may be turned into reality - BUT THAT is another subject of discussion!.]
It all depends on what I feel like doing or trying for that particular meal!.
While burgers are cooking, I NEVER press on them or press down on them using a spatula or fork - making them cook faster!. When I want a burger to cook faster, I make a thinner, wider burger!. I LOVE a juicy burger! AND when I use provolone cheese or Swiss cheese OR any other kind of cheese, OR bacon, it makes the burger that much more interesting and delicious!
AND one other burger I make: a "ChateauBurger"! THE burger for two! Its about 3 or 4 times the size of one of my conventional burgers!.
I use 85/15 ground beef: 85% lean/15% fat!.
AND to accompany it, I make homemade mashed potatoes, sautéed mushrooms, a couple fresh veggies and LOTS of sautéed onions! Everything is very nicely arranged on a platter - shared with the one I care for and love THE most - "THE Goddess"!
Served and "carved" at the table - AND OF COURSE - dining by candlelight! (((VERY romantic!))) AND YES: Our favorite romantic music!. We prefer Francis Albert Sinatra:
Frank Sinatra!.
I THINK that's what we'll be having! "Dinner for 2 - tomorrow at 8!" Thanks for "jogging" my memory!
Thanks for asking your Q!. I enjoyed answering it!
VTY,
Ron Berue
Yes, that is my real last name!Www@FoodAQ@Com
Sometimes I add egg substitute or whole eggs or the concoction I use for meat loaf!.
Sometimes I mix-in imitation crab meat to make what I call “the broke man’s surf and turf” [I’m sorry, I don’t like using the word “poor” - only because “poor” is a state of mind, which may be turned into reality - BUT THAT is another subject of discussion!.]
It all depends on what I feel like doing or trying for that particular meal!.
While burgers are cooking, I NEVER press on them or press down on them using a spatula or fork - making them cook faster!. When I want a burger to cook faster, I make a thinner, wider burger!. I LOVE a juicy burger! AND when I use provolone cheese or Swiss cheese OR any other kind of cheese, OR bacon, it makes the burger that much more interesting and delicious!
AND one other burger I make: a "ChateauBurger"! THE burger for two! Its about 3 or 4 times the size of one of my conventional burgers!.
I use 85/15 ground beef: 85% lean/15% fat!.
AND to accompany it, I make homemade mashed potatoes, sautéed mushrooms, a couple fresh veggies and LOTS of sautéed onions! Everything is very nicely arranged on a platter - shared with the one I care for and love THE most - "THE Goddess"!
Served and "carved" at the table - AND OF COURSE - dining by candlelight! (((VERY romantic!))) AND YES: Our favorite romantic music!. We prefer Francis Albert Sinatra:
Frank Sinatra!.
I THINK that's what we'll be having! "Dinner for 2 - tomorrow at 8!" Thanks for "jogging" my memory!
Thanks for asking your Q!. I enjoyed answering it!
VTY,
Ron Berue
Yes, that is my real last name!Www@FoodAQ@Com
~~~Steak and Mushrooms~~~
Top round steak
Cream of Mushroom soup (2 small cans or one big can)
Onion, sliced
Tenderize the steak and cut into bite size pieces!. Cut your onion the way you want it cut, i!.e!. round slices, quartered, etc…!.!. Put into microwave safe casserole dish and add your soup and onions!. You can add water to mixture so it will not be so thick!. Stir well!. Can use salt and pepper to taste!. Microwave for approximately 35 minutes and stir well!. Cook for another 25 minutes!.
This is so quick and easy!.!.!. Very delicious!!! Hope you try and enjoy it!!Www@FoodAQ@Com
Top round steak
Cream of Mushroom soup (2 small cans or one big can)
Onion, sliced
Tenderize the steak and cut into bite size pieces!. Cut your onion the way you want it cut, i!.e!. round slices, quartered, etc…!.!. Put into microwave safe casserole dish and add your soup and onions!. You can add water to mixture so it will not be so thick!. Stir well!. Can use salt and pepper to taste!. Microwave for approximately 35 minutes and stir well!. Cook for another 25 minutes!.
This is so quick and easy!.!.!. Very delicious!!! Hope you try and enjoy it!!Www@FoodAQ@Com
Try these recipes:
For The Patties:
1lb/500g ground beef
1 half onion grated or finely chopped
4 pinches ground coriander
4 pinches paprika powder
a little pepper, fresh ground black is better
a little salt
1 hand fresh bread crumbs
1 egg lightly beaten
1 quarter beef stock block dissolved in a quarter cup water
For the Sauce
1/2 a cup ketchup
1 tablespoon Worcestershire sauce
2 tablespoons apple cider vinegar
1 tablespoon dijon or other mustard
1 tablespoon sugar
a few drops of Tabasco or other hot sauce(optional)
For the Rolls:
4 rolls
sliced tomato
thinly sliced onion
lettuce
mayonnaise
Firstly combine all the sauce ingredients, mix well and set aside!.
Mix all the patty ingredients thoroughly, leaving the salt for after the patties are cooked if you prefer!.
Make sure the mixture is cool!. Divide mixture into 4 equal balls and mold into patties!.
Cook on medium heat under the grill, on the barbecue or in a pan (how to regulate cooking temperature) until the patty is cooked to your preferred degree of doneness or the internal temp reaches 160F/70C !. Baste the patties with a little of the sauce about a minute or two before they are done!.
Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in pan) just before the patties are done!. Spread mayonnaise on the bottom half, add a thin slice of onion, some lettuce, sliced tomato and the patty!. Top the patty with a little of the sauce and the other half of the roll!.
INGREDIENTS
* 2 pounds ground beef
* 6 jalapeno peppers, seeded and chopped
* 8 ounces crumbled blue cheese
* 2 tablespoons onion powder
* 2 tablespoons garlic powder
* 2 tablespoons tamari or soy sauce
* 2 teaspoons salt, or to taste
* 4 slices Swiss cheese
* 4 hamburger buns, split
number of stars
READ REVIEWS (48)
* Review/Rate This Recipe
* Save To Recipe Box
* Add to Shopping List
* Add a Personal Note
* Post a Recipe Photo
* Post a Favorite Food List
* Create a Menu
DIRECTIONS
1!. Preheat a grill for high heat!.
2!. In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt!. Mix well using your hands!. Pat lightly into 4 large fat patties!.
3!. Place patties on the grill, and cook for about 8 minutes per side, or until well done!. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts!. Serve on buns with your favorite toppings!.
Wine Tip
Try with a California red wine like Cabernet Sauvignon, Zinfandel or Syrah!.
INGREDIENTS:
* 1 to 1 1/4 pounds extra lean ground beef
* 1/4 teaspoon ground pepper
* 1/2 teaspoon salt
* 1/4 teaspoon seasoned salt
* 3 tablespoons fine dry bread crumbs
* 2 tablespoons milk
* 1 large egg, slightly beaten
* 2 tablespoons grated onion
* 2 tablespoons vegetable oil
* 1/2 to 3/4 cup thinly sliced mushrooms
* 2 tablespoons flour
* 1 cup beef broth
* 1 tablespoon dry red wine, optional
PREPARATION:
Combine ground beef, pepper, salt, seasoned salt, and bread crumbs!. Shape into 4 oval patties!. Heat oil in a skillet over medium heat; fry the patties for about 5 minutes on each side, or until cooked through!. Remove patties to warm plate and keep warm!. Pour off all but about 2 tablespoons of the drippings!. Add mushrooms to the drippings and cook until tender!. Add flour to the skillet; stir until hot and bubbly!. Add the beef broth and wine, if using; cook, stirring, until the sauce is thickened!. Pour over the steaks and serve with potatoes and a vegetable side dish!.
Serves 4!.
Ingredients:
* 2 lbs ground beef
* 6 jalape?o peppers, seeded and chopped
* 1/2 lbs crumbled blue cheese
* 1 tbs onion powder
* 1 tbs garlic powder
* 2 tbs soy sauce
* salt to taste
* 4 slices Swiss cheese
* 4 hamburger buns
Method:
* In a large bowl, combine the ground beef, jalape?o peppers, blue cheese, onion powder, garlic powder, soy sauce and salt!. Mix until completely blended using your hands!. Then shape into 4 large or 6 smaller burgers!.
* Cook the burgers under the grill or fry in a little oil for about 8 minutes per side, or until well done!.
* Finally add the cheese and serve with a spicy topping!.
If you’ve tried these burgers then please let us know how they taste!.
Ingredients:
* 1 egg
* pinch of salt
* black pepper to taste
* 1lb ground beef
* 3 tbs fine dry bread crumbs
* 4 slices of American cheese
* 4 burger buns
Method:
* This couldn’t be any simpler!. Whisk together the egg, salt and black pepper in a large bowl!. In a separate bowl mix the breadcrumbs into the beef using a fork or your hands!. Then simply mix the two mixtures together and shape into 4 burgers using your hands!.
* As with most burger recipes you have the choice of grilling or shallow frying your burgers!. The cooking time depends on the thickness but for an average size burger it should take 6-8 minutes on each side!.
* Add one cheese slice as soon as you take your burgers off the heat to allow each slice to melt!. Serve with your own choice of topping!.
After conquering this very basic burger recipe be sure to browse our other recipes for something more adventurous and rewarding!.Www@FoodAQ@Com
For The Patties:
1lb/500g ground beef
1 half onion grated or finely chopped
4 pinches ground coriander
4 pinches paprika powder
a little pepper, fresh ground black is better
a little salt
1 hand fresh bread crumbs
1 egg lightly beaten
1 quarter beef stock block dissolved in a quarter cup water
For the Sauce
1/2 a cup ketchup
1 tablespoon Worcestershire sauce
2 tablespoons apple cider vinegar
1 tablespoon dijon or other mustard
1 tablespoon sugar
a few drops of Tabasco or other hot sauce(optional)
For the Rolls:
4 rolls
sliced tomato
thinly sliced onion
lettuce
mayonnaise
Firstly combine all the sauce ingredients, mix well and set aside!.
Mix all the patty ingredients thoroughly, leaving the salt for after the patties are cooked if you prefer!.
Make sure the mixture is cool!. Divide mixture into 4 equal balls and mold into patties!.
Cook on medium heat under the grill, on the barbecue or in a pan (how to regulate cooking temperature) until the patty is cooked to your preferred degree of doneness or the internal temp reaches 160F/70C !. Baste the patties with a little of the sauce about a minute or two before they are done!.
Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in pan) just before the patties are done!. Spread mayonnaise on the bottom half, add a thin slice of onion, some lettuce, sliced tomato and the patty!. Top the patty with a little of the sauce and the other half of the roll!.
INGREDIENTS
* 2 pounds ground beef
* 6 jalapeno peppers, seeded and chopped
* 8 ounces crumbled blue cheese
* 2 tablespoons onion powder
* 2 tablespoons garlic powder
* 2 tablespoons tamari or soy sauce
* 2 teaspoons salt, or to taste
* 4 slices Swiss cheese
* 4 hamburger buns, split
number of stars
READ REVIEWS (48)
* Review/Rate This Recipe
* Save To Recipe Box
* Add to Shopping List
* Add a Personal Note
* Post a Recipe Photo
* Post a Favorite Food List
* Create a Menu
DIRECTIONS
1!. Preheat a grill for high heat!.
2!. In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt!. Mix well using your hands!. Pat lightly into 4 large fat patties!.
3!. Place patties on the grill, and cook for about 8 minutes per side, or until well done!. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts!. Serve on buns with your favorite toppings!.
Wine Tip
Try with a California red wine like Cabernet Sauvignon, Zinfandel or Syrah!.
INGREDIENTS:
* 1 to 1 1/4 pounds extra lean ground beef
* 1/4 teaspoon ground pepper
* 1/2 teaspoon salt
* 1/4 teaspoon seasoned salt
* 3 tablespoons fine dry bread crumbs
* 2 tablespoons milk
* 1 large egg, slightly beaten
* 2 tablespoons grated onion
* 2 tablespoons vegetable oil
* 1/2 to 3/4 cup thinly sliced mushrooms
* 2 tablespoons flour
* 1 cup beef broth
* 1 tablespoon dry red wine, optional
PREPARATION:
Combine ground beef, pepper, salt, seasoned salt, and bread crumbs!. Shape into 4 oval patties!. Heat oil in a skillet over medium heat; fry the patties for about 5 minutes on each side, or until cooked through!. Remove patties to warm plate and keep warm!. Pour off all but about 2 tablespoons of the drippings!. Add mushrooms to the drippings and cook until tender!. Add flour to the skillet; stir until hot and bubbly!. Add the beef broth and wine, if using; cook, stirring, until the sauce is thickened!. Pour over the steaks and serve with potatoes and a vegetable side dish!.
Serves 4!.
Ingredients:
* 2 lbs ground beef
* 6 jalape?o peppers, seeded and chopped
* 1/2 lbs crumbled blue cheese
* 1 tbs onion powder
* 1 tbs garlic powder
* 2 tbs soy sauce
* salt to taste
* 4 slices Swiss cheese
* 4 hamburger buns
Method:
* In a large bowl, combine the ground beef, jalape?o peppers, blue cheese, onion powder, garlic powder, soy sauce and salt!. Mix until completely blended using your hands!. Then shape into 4 large or 6 smaller burgers!.
* Cook the burgers under the grill or fry in a little oil for about 8 minutes per side, or until well done!.
* Finally add the cheese and serve with a spicy topping!.
If you’ve tried these burgers then please let us know how they taste!.
Ingredients:
* 1 egg
* pinch of salt
* black pepper to taste
* 1lb ground beef
* 3 tbs fine dry bread crumbs
* 4 slices of American cheese
* 4 burger buns
Method:
* This couldn’t be any simpler!. Whisk together the egg, salt and black pepper in a large bowl!. In a separate bowl mix the breadcrumbs into the beef using a fork or your hands!. Then simply mix the two mixtures together and shape into 4 burgers using your hands!.
* As with most burger recipes you have the choice of grilling or shallow frying your burgers!. The cooking time depends on the thickness but for an average size burger it should take 6-8 minutes on each side!.
* Add one cheese slice as soon as you take your burgers off the heat to allow each slice to melt!. Serve with your own choice of topping!.
After conquering this very basic burger recipe be sure to browse our other recipes for something more adventurous and rewarding!.Www@FoodAQ@Com