What kind of dressing sauce do you use to make spaghetti shrimp pasta?!
I want to make shrimp and pasta together mixed with some kind of dressing!. I made spaghetti shrimp pasta before and I used clear italian dressing and it had a very bitter taste to it!. Can someone please tell me what kind of dressing would be best to use!.Www@FoodAQ@Com
Answers:
Here are several recipes:
http://www!.cooks!.com/rec/search!?q=shrimp!.!.!.
(my favorite is shrimp scampi)Www@FoodAQ@Com
http://www!.cooks!.com/rec/search!?q=shrimp!.!.!.
(my favorite is shrimp scampi)Www@FoodAQ@Com
heat a skilltet; add 1 tablespoon olive oil; saute 1 garlic clove, chopped; add1/2 stick butter, juice of 1 lemon , 2 teaspoons lemon zest, 2 tablespoons fresh Italian parsley, s/p, and a spash of white wine!. Cook together until the butter and all of the ingredients melt together!. Simmer for 5 minutes!. Add the shrimp and cook until pink (approx!. 2 -3 minutes) cook the pasta according to the directions and reserve a half cup of pasta water!.
add pasta to the sauce, using the pasta water if the sauce become to thick!.
There is a new cookbook out called: Simply Sicilian: Sicilian/Italian Cooking Made Easy !.!.!.at www!.authorhouse!.com
Good luck!.Www@FoodAQ@Com
add pasta to the sauce, using the pasta water if the sauce become to thick!.
There is a new cookbook out called: Simply Sicilian: Sicilian/Italian Cooking Made Easy !.!.!.at www!.authorhouse!.com
Good luck!.Www@FoodAQ@Com
a light fettacinni alfredo sauce!.Www@FoodAQ@Com
Shrimp Alfredo
Shrimp are cooked in whipping cream along with mushrooms, garlic, and peas, then the mixture is tossed with cooked fettuccine and parmesan cheese!.
1 pound dry fettuccine pasta
2 Tablespoons butter
1 cup sliced mushrooms
1 teaspoon bottled minced garlic
2 1/2 cups heavy whipping cream
1 cup frozen peas
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound large shrimp (30-36 per pound) peeled and deveined
1 1/4 cups grated Parmesan cheese
Method
Cook fettuccine according to package directions, set aside and keep warm!. Meanwhile heat butter in a large skillet over medium-high heat and saute mushrooms and garlic for 4-5 minutes!. Lower heat to medium and add cream; simmer uncovered for 10-15 minutes!. Add remaining ingredients and continue simmering for 5-10 more minutes until shrimp are pink!. Place warm pasta in a large bowl and stir in sauce!. Mix well and serve with additional parmesan cheese!.
Notes: This dish is good enough for company, but so easy to make!. I buy pre-sliced mushrooms and shrimp that is already peeled and deveined, so it takes mere minutes of prep time and effort for this dish!. I've also used cooked shrimp and just tossed them in during the last few minutes of cooking time!.
Number of servings: 6Www@FoodAQ@Com
Shrimp are cooked in whipping cream along with mushrooms, garlic, and peas, then the mixture is tossed with cooked fettuccine and parmesan cheese!.
1 pound dry fettuccine pasta
2 Tablespoons butter
1 cup sliced mushrooms
1 teaspoon bottled minced garlic
2 1/2 cups heavy whipping cream
1 cup frozen peas
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound large shrimp (30-36 per pound) peeled and deveined
1 1/4 cups grated Parmesan cheese
Method
Cook fettuccine according to package directions, set aside and keep warm!. Meanwhile heat butter in a large skillet over medium-high heat and saute mushrooms and garlic for 4-5 minutes!. Lower heat to medium and add cream; simmer uncovered for 10-15 minutes!. Add remaining ingredients and continue simmering for 5-10 more minutes until shrimp are pink!. Place warm pasta in a large bowl and stir in sauce!. Mix well and serve with additional parmesan cheese!.
Notes: This dish is good enough for company, but so easy to make!. I buy pre-sliced mushrooms and shrimp that is already peeled and deveined, so it takes mere minutes of prep time and effort for this dish!. I've also used cooked shrimp and just tossed them in during the last few minutes of cooking time!.
Number of servings: 6Www@FoodAQ@Com