Does anyone know any apple recipes for pre-packaged apples?!
Because I have a bag of pre-packaged apples [like the little ones from mcdonalds!.!.but bigger] and i want to make something good like traditional apples recioes[pie, crisp, etc!.] but i'm not sure i can with these pre-packaged apples!.!.input!?Www@FoodAQ@Com
Answers:
an apples an apple!.!.!.!.!.anything u can do with a regular apple u can do with a prepackaged oneWww@FoodAQ@Com
I like pork chops covered with apples and baked!Www@FoodAQ@Com
Apple Fritters
1 cup all-purpose flour
3 tablespoons granulated sugar
1/4 teaspoon salt
1 cup cold beer (not dark)
10 cups vegetable oil
2 apples (1 pound), peeled, halved lengthwise, cored, and sliced 1/4-inch thick
Confectioners' sugar, for dusting
Stir together flour, granulated sugar, and salt, then add beer, and whisk to combine!. Heat oil in a 5-quart heavy pot until the thermometer registers 375 degrees F!.
Dip apple slices in batter, shaking off excess, and fry, about 8 at a time, until golden, about 1 1/2 minutes on each side!. Transfer fritters with a slotted spoon to paper towels to drain!. Serve warm, dusted with confectioners' sugar!.
--Sara Moulton
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Easy Apple Dumplings
1 Granny Smith apple, peeled and cut into 8 pieces
1 package crescent rolls (8 rolls)
1 stick butter
1/2 cup water
1 cup granulated sugar
1/2 cup brown sugar
cinnamon/sugar mixture
Wrap each apple slice in a crescent roll triangle!. Place in a greased, shallow casserole!. Sprinkle brown sugar between the individual dumplings in the bottom of the dish!. Heat butter, water and sugar in a saucepan, and pour over the dumplings!. Sprinkle cinnamon/sugar mixture over the dumplings!. Bake at 350 degrees for 30 minutes!.
This doubles easily!.
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Deep-Dish Apple Pie
4 lb!. Granny Smith apples, peeled, quartered, cored
1 lemon, zested
1 orange, zested
2 Tbsp!. freshly squeezed lemon juice
1 Tbsp!. freshly squeezed orange juice
1/2 cup sugar, plus 1 tsp!. to sprinkle on top
1/4 cup all-purpose flour
1 tsp!. kosher salt
3/4 tsp!. ground cinnamon
1/2 tsp!. ground nutmeg
1/8 tsp!. ground allspice
Doulbe pie crust
1 egg beaten with 1 Tbsp!. water, for egg wash
Preheat the oven to 400o F!.
Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice!.
Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim!. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it!.
Fill the pie with the apple mixture!. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere!. Top with the second crust and trim the edges to about 1-inch over the rim!. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork!. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits!.
Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out!. Serve warm!.
--Ina Garten
----------------------------
Crunchy Caramel Apple Pie
--Recipe courtesy of Marsha Brooks, Emeril's Apple Pie Contest winner, GMA 2001
Ingredients:
1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought)
1/2 cup sugar
3 tbsp!. all-purpose flour
1 tsp!. ground cinnamon
1/8 tsp salt
6 cups thinly-sliced peeled apples; Marsha likes to use golden delicious and fuji apples!.
Crumb topping (below)
1/2 cup chopped pecans
1/4 cup caramel topping
Ingredients for crumb topping:
1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick cooking rolled oats
1/2 cup butter
Crumb Topping:
1!. Stir together brown sugar, flour and rolled oats!.
2!. Cut in 1/2 cup butter until topping is like course crumbs!. Set aside!.
Pie:
1!. In a large mixing bowl, stir together the sugar, flour, cinnamon and salt!.
2!. Add apple slices and gently toss until coated!.
3!. Transfer apple mixture to the pie shell!. (I remove the store-bought pie shell from the aluminum pie plate and transfer it to a 9-inch pie plate of my own, but you do not have to!.)
4!. Sprinkle crumb topping over apple mixture!.
5!. Place pie on a cookie sheet so the drippings don't drop into your oven!.
6!. Cover edges of pie with aluminum foil!.
7!. Bake in a preheated 375°F oven for 25 minutes!. Then remove foil and put back in for another 25 to 30 minutes without foil!.
8!. Remove from oven!. Sprinkle pie with chopped pecans then drizzle with caramel on top!.
9!. Cool on a wire rack and enjoy warm or at room temperature!.Www@FoodAQ@Com
1 cup all-purpose flour
3 tablespoons granulated sugar
1/4 teaspoon salt
1 cup cold beer (not dark)
10 cups vegetable oil
2 apples (1 pound), peeled, halved lengthwise, cored, and sliced 1/4-inch thick
Confectioners' sugar, for dusting
Stir together flour, granulated sugar, and salt, then add beer, and whisk to combine!. Heat oil in a 5-quart heavy pot until the thermometer registers 375 degrees F!.
Dip apple slices in batter, shaking off excess, and fry, about 8 at a time, until golden, about 1 1/2 minutes on each side!. Transfer fritters with a slotted spoon to paper towels to drain!. Serve warm, dusted with confectioners' sugar!.
--Sara Moulton
---------------------------
Easy Apple Dumplings
1 Granny Smith apple, peeled and cut into 8 pieces
1 package crescent rolls (8 rolls)
1 stick butter
1/2 cup water
1 cup granulated sugar
1/2 cup brown sugar
cinnamon/sugar mixture
Wrap each apple slice in a crescent roll triangle!. Place in a greased, shallow casserole!. Sprinkle brown sugar between the individual dumplings in the bottom of the dish!. Heat butter, water and sugar in a saucepan, and pour over the dumplings!. Sprinkle cinnamon/sugar mixture over the dumplings!. Bake at 350 degrees for 30 minutes!.
This doubles easily!.
-------------------------------------
Deep-Dish Apple Pie
4 lb!. Granny Smith apples, peeled, quartered, cored
1 lemon, zested
1 orange, zested
2 Tbsp!. freshly squeezed lemon juice
1 Tbsp!. freshly squeezed orange juice
1/2 cup sugar, plus 1 tsp!. to sprinkle on top
1/4 cup all-purpose flour
1 tsp!. kosher salt
3/4 tsp!. ground cinnamon
1/2 tsp!. ground nutmeg
1/8 tsp!. ground allspice
Doulbe pie crust
1 egg beaten with 1 Tbsp!. water, for egg wash
Preheat the oven to 400o F!.
Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice!.
Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim!. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it!.
Fill the pie with the apple mixture!. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere!. Top with the second crust and trim the edges to about 1-inch over the rim!. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork!. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits!.
Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out!. Serve warm!.
--Ina Garten
----------------------------
Crunchy Caramel Apple Pie
--Recipe courtesy of Marsha Brooks, Emeril's Apple Pie Contest winner, GMA 2001
Ingredients:
1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought)
1/2 cup sugar
3 tbsp!. all-purpose flour
1 tsp!. ground cinnamon
1/8 tsp salt
6 cups thinly-sliced peeled apples; Marsha likes to use golden delicious and fuji apples!.
Crumb topping (below)
1/2 cup chopped pecans
1/4 cup caramel topping
Ingredients for crumb topping:
1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick cooking rolled oats
1/2 cup butter
Crumb Topping:
1!. Stir together brown sugar, flour and rolled oats!.
2!. Cut in 1/2 cup butter until topping is like course crumbs!. Set aside!.
Pie:
1!. In a large mixing bowl, stir together the sugar, flour, cinnamon and salt!.
2!. Add apple slices and gently toss until coated!.
3!. Transfer apple mixture to the pie shell!. (I remove the store-bought pie shell from the aluminum pie plate and transfer it to a 9-inch pie plate of my own, but you do not have to!.)
4!. Sprinkle crumb topping over apple mixture!.
5!. Place pie on a cookie sheet so the drippings don't drop into your oven!.
6!. Cover edges of pie with aluminum foil!.
7!. Bake in a preheated 375°F oven for 25 minutes!. Then remove foil and put back in for another 25 to 30 minutes without foil!.
8!. Remove from oven!. Sprinkle pie with chopped pecans then drizzle with caramel on top!.
9!. Cool on a wire rack and enjoy warm or at room temperature!.Www@FoodAQ@Com
microwave them with diet coke
bake in the oven then top with oats and creamWww@FoodAQ@Com
bake in the oven then top with oats and creamWww@FoodAQ@Com