I need milk chocolate, but all I have is semi-sweet...?!
What can I do!? Can I add some sugar to the semi sweet!? A splash of milk!? What can I do to make it taste more like milk chocolate without compromising the texture!? (I'm making homemade peanut butter cups)!.Www@FoodAQ@Com
Answers:
I would just use the semi-sweet and not worry about it being milk chocolate - They will taste great!
I often prefer the darker flavor of semi sweet over milk chocolate! Give it a try - I think you will be pleasantly surprised - especially with the peanut butter!Www@FoodAQ@Com
I often prefer the darker flavor of semi sweet over milk chocolate! Give it a try - I think you will be pleasantly surprised - especially with the peanut butter!Www@FoodAQ@Com
A splash of llama milk!. I'd reccomend goat for the smooth-ness, but in this case llama has a sweeter taste!. Everyone has llama milk in their fridge, so I hope I helped with the peanut butter cups :]-Marty Jean BakerWww@FoodAQ@Com
Try a splash of cream if you have it or just go with the choc - it will still taste deliciousWww@FoodAQ@Com
Just use the semi-sweet since you can't go anywhere!. I love milk chocolate, it's the best!Www@FoodAQ@Com
it will be fine to use! you could add a tiny bit more sugar but it really wont be needed!. they will turn out great!.!.!.i promise :)Www@FoodAQ@Com
Semi-sweet would be fine!. You will not get as sweet of a candy but I think the semi-sweet tastes better!. If you want to sweeten the candy add a little more sugar to your peanut butter filling!.Www@FoodAQ@Com
I would stick with the semi-sweet chocolate, unadulterated!. Melt it and use it according to the recipe, just as you would milk chocolate!. Actually, it should melt more evenly than milk chocolate would!.
The "shell" part of your peanut butter cups will be a little more crisp than if you'd used milk chocolate, but they'll still taste yummy!.Www@FoodAQ@Com
The "shell" part of your peanut butter cups will be a little more crisp than if you'd used milk chocolate, but they'll still taste yummy!.Www@FoodAQ@Com
You could mix a bit of cream in the melted chocolate and a bit of confectioners sugar to avoid any graininess to your taste!.Www@FoodAQ@Com
I think homemade PNB cups would be better w/ semi-sweet anyway!. Just use that!.Www@FoodAQ@Com