What Vegetable Do You Suggest for this Southern Meal?!
I'm making a truly southern meal of: bbq chix, mac & cheese and cornbread!. What vegetable do you suggest!?Www@FoodAQ@Com
Answers:
collard greens!.!.!.
steam it, like fresh spinach, then saute it in a little olive oil and fresh lemon juice!.!.!.yum!Www@FoodAQ@Com
steam it, like fresh spinach, then saute it in a little olive oil and fresh lemon juice!.!.!.yum!Www@FoodAQ@Com
Sounds like something that would go with corn!.Www@FoodAQ@Com
potatoes!.
corn!.
ham!?Www@FoodAQ@Com
corn!.
ham!?Www@FoodAQ@Com
corn possibly on the cob !Www@FoodAQ@Com
truly southern!? then it has to be okra :)Www@FoodAQ@Com
Definitely a large tossed salad with a vinaigrette dressing!.Www@FoodAQ@Com
sweet potatoe pieWww@FoodAQ@Com
okra (ladies fingers) or pumpkin/squash!?Www@FoodAQ@Com
Green beans!.
Maybe baked beans to go with the bbq chix!.Www@FoodAQ@Com
Maybe baked beans to go with the bbq chix!.Www@FoodAQ@Com
The all time southern favorite that alot of dont cook anymore ,,,Fried corn,in milk mmmmmmmmmmmmWww@FoodAQ@Com
Green beans, sauteed in bacon fat, with the bacon crumbled on top afterwards !.!.!.!.!.!.!.!. or saute greens (collard, mustard, dandelion) in bacon fat!.!.!.!.!.Www@FoodAQ@Com
turnip greens are always a good way to get green veggies in your dietWww@FoodAQ@Com
fried green tomatoes, even though thats a fruit!. Green bean casserole would be great- two cans of green beans, one can cream of mushroom with 1/4 cup milk, add pepper, bake at 350 for about 20 minutes, add french's french fried onions after the 20 minutes and continue baking for another 5 minutes!.Www@FoodAQ@Com
Gonna have to go with them!. ^^^
I vote corn!. Or potatoes are good too!.!.!.
Like maybe mashed, or steamed!.Www@FoodAQ@Com
I vote corn!. Or potatoes are good too!.!.!.
Like maybe mashed, or steamed!.Www@FoodAQ@Com
sautee some greens like collard greens or chard!. yum!. also corn would be good tooWww@FoodAQ@Com
definately some collard greens!!!! :)Www@FoodAQ@Com
you canna go wrong with chapped tatties that goes with everything, and baby beets for the macaronie and cheese!. ive never seen cornbread so i dont know what it looks like!.Www@FoodAQ@Com
Green beans with onions and garlic!.!.!.your dinner sounds deelish!!Www@FoodAQ@Com
Amish Green Beans Recipe
Ingredients:
6 bacon slices
1 small onion sliced
3 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon dry mustard
2 cans (14 1/2 ounce size) green beans drained; half the liquid reserved
2 tablespoons brown sugar
2 tablespoons white vinegar
Directions:
Fry bacon until quite crisp; crumble!.
Retain 1 1/2 tablespoons of bacon drippings!. Add the onion to drippings and saute until lightly browned!. Stir in cornstarch, salt and mustard!. Stir in reserved green bean liquid and bring to a boil!. Stir constantly!.
Blend in brown sugar and vinegar; add drained green beans and heat through!.
At serving time, garnish with crumbled bacon!.Www@FoodAQ@Com
Ingredients:
6 bacon slices
1 small onion sliced
3 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon dry mustard
2 cans (14 1/2 ounce size) green beans drained; half the liquid reserved
2 tablespoons brown sugar
2 tablespoons white vinegar
Directions:
Fry bacon until quite crisp; crumble!.
Retain 1 1/2 tablespoons of bacon drippings!. Add the onion to drippings and saute until lightly browned!. Stir in cornstarch, salt and mustard!. Stir in reserved green bean liquid and bring to a boil!. Stir constantly!.
Blend in brown sugar and vinegar; add drained green beans and heat through!.
At serving time, garnish with crumbled bacon!.Www@FoodAQ@Com
KALE!! :)Www@FoodAQ@Com
Collard Greens with Ham Hocks
1 pound fresh collard greens
4 smoked ham hocks
crushed red pepper
hot sauce
salt & pepper
Cut and thoroughly wash greens!.
Place in large stock pot with ham hocks, crushed red pepper and enough
water to cover!. Simmer over medium flame for about two hours (until
greens are tender)!.
Remove from flame and add salt, pepper and hot sauce, to tasteWww@FoodAQ@Com
1 pound fresh collard greens
4 smoked ham hocks
crushed red pepper
hot sauce
salt & pepper
Cut and thoroughly wash greens!.
Place in large stock pot with ham hocks, crushed red pepper and enough
water to cover!. Simmer over medium flame for about two hours (until
greens are tender)!.
Remove from flame and add salt, pepper and hot sauce, to tasteWww@FoodAQ@Com