I'm making Asian Cole Slaw and recipe calls for Beef-Flavor Ramen noodles. Can I use Chicken-flavor noodles?!
Other then changing the flavor slightly ---- does it really matter!?Www@FoodAQ@Com
Answers:
It won't matter at all-just a slight flavor change, as you mentioned!.Www@FoodAQ@Com
Try making fresh noodles and adding beef stock!. It's a lot healthier than pre-packaged preservatives!.Www@FoodAQ@Com
no !.!.!. the noodles are all the same anyways!.!.!.!. the flavors aren't that different either, unless they're the spicy or creamy onesWww@FoodAQ@Com
not at all!.!.!.!.chicken is the best!Www@FoodAQ@Com
Personally, I don't think it would matter, unless there are other 'beefy' flavors going on somewhere else in the dish!. But if you should happen to have beef bullion cubes, you could always use one of those instead of the chicken flavoring!.Www@FoodAQ@Com
Doesn't matter at all - Like you said, it will just change the flavor a bit!.!.!.!.!.I prefer the chicken myself anyways!.
For a different twist - take the chicken ramen & add a small can of the peas & carrots ( individual portion)!.!.!.!.!.serve with biscuits for a quick, homestyle meal!.!.!.!.!.Www@FoodAQ@Com
For a different twist - take the chicken ramen & add a small can of the peas & carrots ( individual portion)!.!.!.!.!.serve with biscuits for a quick, homestyle meal!.!.!.!.!.Www@FoodAQ@Com