Where can I find a collection on ono-dairy recipes???!
I cant have any milk derived products, (margarine and eggs ok!. everyone thinks eggs are dairy!) I could only find two lousy recipe books on Ebay, and one of them is vegetarian, yuck!!! PLease help!Www@FoodAQ@Com
Answers:
Here you go!! Here is 900 plus recipes!! Enjoy, No dairy at all in these!! Oh, and I put them in order by ranking, highest to lowest!.!.Www@FoodAQ@Com
Cookeryclub have a special diet section with free recipes!.
Or try replacing milk recipes with soya milk, almond milk or rice milk!. Butter can be replaced with marg!. Yogurt and cream are hard to replace but there is soya products that whip- up!. Mayo can be used in some sauces to add creaminess!.Www@FoodAQ@Com
Or try replacing milk recipes with soya milk, almond milk or rice milk!. Butter can be replaced with marg!. Yogurt and cream are hard to replace but there is soya products that whip- up!. Mayo can be used in some sauces to add creaminess!.Www@FoodAQ@Com
Grilled Medallions of Ono on Tomato Salad
Ingredients
1 pint (405g) orange teardrop tomatoes, quartered
1 pint (405g) yellow teardrop tomatoes, quartered
3/4 cup (30g) thinly sliced fresh basil
3 Tbs (15g) minced fresh rosemary
1/2 Kula onion, shaved
Freshly ground pepper and salt to taste (sea salt if on a corn-free diet*)
2 tsp (10mL) extra-virgin olive oil
4 large shallots, minced
2 serrano chili peppers, peeled, seeded and minced
1 cup (40g) chopped cilantro
1/4 cup rice wine vinegar
Sugar to taste
8 4-ounce (115g) ono medallions
Directions
Toss tomatoes with basil, rosemary, onion, salt, pepper, and olive oil!. Chill until ready to serve!.
Combine shallots, chili peppers, cilantro, vinegar, sugar and salt!. Chill until ready to serve!.
Season fish on both sides with salt and pepper!. Cook on a well-oiled grill until fish is opaque, but not dry!.
Place 1/4 of the tomato salad in the center of each plate!. Arrange 2 ono medallions over each salad and drizzle with shallot sauce!.Www@FoodAQ@Com
Ingredients
1 pint (405g) orange teardrop tomatoes, quartered
1 pint (405g) yellow teardrop tomatoes, quartered
3/4 cup (30g) thinly sliced fresh basil
3 Tbs (15g) minced fresh rosemary
1/2 Kula onion, shaved
Freshly ground pepper and salt to taste (sea salt if on a corn-free diet*)
2 tsp (10mL) extra-virgin olive oil
4 large shallots, minced
2 serrano chili peppers, peeled, seeded and minced
1 cup (40g) chopped cilantro
1/4 cup rice wine vinegar
Sugar to taste
8 4-ounce (115g) ono medallions
Directions
Toss tomatoes with basil, rosemary, onion, salt, pepper, and olive oil!. Chill until ready to serve!.
Combine shallots, chili peppers, cilantro, vinegar, sugar and salt!. Chill until ready to serve!.
Season fish on both sides with salt and pepper!. Cook on a well-oiled grill until fish is opaque, but not dry!.
Place 1/4 of the tomato salad in the center of each plate!. Arrange 2 ono medallions over each salad and drizzle with shallot sauce!.Www@FoodAQ@Com
here is a website - but you can always google Vegan recipes and get 1000's of new recipes that do not use dairy!.
Best of Luck
http://allrecipes!.com/Recipes/Everyday-C!.!.!.Www@FoodAQ@Com
Best of Luck
http://allrecipes!.com/Recipes/Everyday-C!.!.!.Www@FoodAQ@Com
loads of dairy-free recipes under this link
http://www!.the-health-site!.com/articles/!.!.!.Www@FoodAQ@Com
http://www!.the-health-site!.com/articles/!.!.!.Www@FoodAQ@Com
any VEGAN recipe will be non-dairyWww@FoodAQ@Com