Anyone have a good recipe for a chili / coney sauce for hot dogs ?!
Answers:
I've made all three of these and there all good tryed & true
Original Flint, Mich!. Coney Island Hot Dog Sauce
1TB butter
1TB margarine
1-1/2 lb LEAN ground beef
2md onions minced
1 clove garlic minced
3TB chile powder
1TB prepared mustard
1 (6oz) can tomato paste
1 (6oz) can water
4 / 5 cheap skinless hot dogs
salt and pepper to taste
Do NOT brown beef before using!!
Combine all except hot dogs and simmer until thick!.
Grind
the hot dogs [or chop in food processor] stir in
and cook
15 min longer!.
Store in frig or freeze some!.
Use over GOOD casing type hot dogs with chopped
onions and mustard!. The big secret in this recipe is the
ground cheap hot dogs!. This is the original Flint [MI]
Coney Island sauce!. Best around anywhere!.
Original Greek Coney Sauce
1 pound Ground beef
1 cup lard
1 medium Onion(s), diced
1/3 cup Chili powder
2 teaspoons Paprika
1 teaspoon Black pepper, coarsely ground
1 teaspoon Garlic powder
1 teaspoon Cumin powder
1 teaspoon Allspice
1 teaspoon Basil, dried
1 teaspoon Salt
1/2 teaspoon Oregano, dried
PREPARATION:
To get the right consistency, cover the meat with water and soak, in the
fridge, for about 30 minutes!. Then take a fork and break up any remaining
chunks!. Drain the water and go on to browning!. You will have some water
while browning but it will slowly steam off!.
Brown beef, onion and shortening!.
Add remaining ingredients!.
Simmer for 2 hours!. You may have to add some water!.
This freezes well!.
Coney Island Chili Dog Sauce Recipe
1 lb ground beef
1 large onion, chopped
2 cloves garlic, minced
1 6 oz can tomato paste
1 cup water
1tbsp sugar
1 tbsp prepared yellow mustard
1 tbsp dried minced onion
1 tsp chili powder
1 tsp worcestershire sauce
1 tsp salt
1/2 tsp celery seed
1/2 tsp ground cumin (heaping)
1/4 tsp black pepper
1!. Brown ground beef in skillet breaking it into small crumbles adding onions halfway through
2!. Add minced garlic when meat is almost done
3!. Add all remaining ingredients, stir well to combine
4!. Simmer over low heat for 15 minutes
5!. Serve over boiled or steamed hot dogs in buns
6!. Top with shedded cheddar cheese and chopped onionsWww@FoodAQ@Com
Original Flint, Mich!. Coney Island Hot Dog Sauce
1TB butter
1TB margarine
1-1/2 lb LEAN ground beef
2md onions minced
1 clove garlic minced
3TB chile powder
1TB prepared mustard
1 (6oz) can tomato paste
1 (6oz) can water
4 / 5 cheap skinless hot dogs
salt and pepper to taste
Do NOT brown beef before using!!
Combine all except hot dogs and simmer until thick!.
Grind
the hot dogs [or chop in food processor] stir in
and cook
15 min longer!.
Store in frig or freeze some!.
Use over GOOD casing type hot dogs with chopped
onions and mustard!. The big secret in this recipe is the
ground cheap hot dogs!. This is the original Flint [MI]
Coney Island sauce!. Best around anywhere!.
Original Greek Coney Sauce
1 pound Ground beef
1 cup lard
1 medium Onion(s), diced
1/3 cup Chili powder
2 teaspoons Paprika
1 teaspoon Black pepper, coarsely ground
1 teaspoon Garlic powder
1 teaspoon Cumin powder
1 teaspoon Allspice
1 teaspoon Basil, dried
1 teaspoon Salt
1/2 teaspoon Oregano, dried
PREPARATION:
To get the right consistency, cover the meat with water and soak, in the
fridge, for about 30 minutes!. Then take a fork and break up any remaining
chunks!. Drain the water and go on to browning!. You will have some water
while browning but it will slowly steam off!.
Brown beef, onion and shortening!.
Add remaining ingredients!.
Simmer for 2 hours!. You may have to add some water!.
This freezes well!.
Coney Island Chili Dog Sauce Recipe
1 lb ground beef
1 large onion, chopped
2 cloves garlic, minced
1 6 oz can tomato paste
1 cup water
1tbsp sugar
1 tbsp prepared yellow mustard
1 tbsp dried minced onion
1 tsp chili powder
1 tsp worcestershire sauce
1 tsp salt
1/2 tsp celery seed
1/2 tsp ground cumin (heaping)
1/4 tsp black pepper
1!. Brown ground beef in skillet breaking it into small crumbles adding onions halfway through
2!. Add minced garlic when meat is almost done
3!. Add all remaining ingredients, stir well to combine
4!. Simmer over low heat for 15 minutes
5!. Serve over boiled or steamed hot dogs in buns
6!. Top with shedded cheddar cheese and chopped onionsWww@FoodAQ@Com
Slow Cooked Hot Dog Sauce
2 lbs!. lean ground beef
1/2 cup chopped onion
2 cans (15 oz!.) tomato sauce
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon ginger
2 whole cloves
1 tablespoon cumin
2 tablespoons chili powder
Brown ground beef and onion!. Drain!. Mix all other ingredients!. Cover and cook on LOW for 6 to 8 hours!. Taste and adjust seasonings!. Serve over hot dogs with mustard, ketchup, onions!.Www@FoodAQ@Com
2 lbs!. lean ground beef
1/2 cup chopped onion
2 cans (15 oz!.) tomato sauce
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon ginger
2 whole cloves
1 tablespoon cumin
2 tablespoons chili powder
Brown ground beef and onion!. Drain!. Mix all other ingredients!. Cover and cook on LOW for 6 to 8 hours!. Taste and adjust seasonings!. Serve over hot dogs with mustard, ketchup, onions!.Www@FoodAQ@Com
ADD A HALF TEASPOON MUSTARD TO YOUR SAUCE LIKE ONE BEFORE ME, IT BRINGS OUT THE CHILI DOG STAND FLAVORWww@FoodAQ@Com